The best bistros and brasseries Hauts-De-Seine

Zinc Zinc in Neuilly, because the brand has two other places in Lyon (gastronomic capital!) and in Marseille, is an authentic restaurant serving local cuisine, to enjoy good simple. In the face of the defence, the place is frequented by workers in the business centre, but also by premises. The staff were very friendly and helpful. The staff were friendly and helpful. The map offers traditional and generous dishes such as the beef coast, the mayo eggs and the fatty liver chips (which delicious surprise!) as well as boards and salads. The poisson of grilled fish and other tasty dishes, traditional and with a touch of inventiveness, are widely approved! In dessert, tradition always with bread lost to apples and rice with vanilla milk. Finally, please note the midi formula at the very low price, offering a perfectly satisfactory formula!

Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!

It is an institution of Issy, where many accents and personalities are pressed. Held for over 20 years by the Nayrolles family, passionate and warm Aveyronnais, this authentic restaurant is the ideal place to enjoy a local base. So we can do it in the morning at night on the red velvet benches in front of the beautiful zinc and order well-formed pieces of meat and carbus fish. The service is very efficient and sends the plates at a fast pace, perfect if you have to return to your position in the hour. And to add a touch of conviviality, you will have the choice to throw your gastronomic hand on a selection of dishes of sharing, for two people: lamb shoulder, beef tab, calf or beef.

In the heart of the city centre, Restaurant Pub Le PO welcomes you every day of the week in a cosy British atmosphere. Enjoy its terrace in summer and discover the delicious specialities of the carte as well as the essential burgers, pizzas, candies, salads and flammekueches. A wide selection of cocktails, beers and whiskies will be served with a smile in this very English pub which broadcasts games, and offers many live concerts and theme evenings!

In the immediate vicinity of the Parc de Seal, it is a living place where you will always be welcomed. Bar and PMU, open very early in the morning and late in the evening, it is also a small restaurant with soft prices and family kitchen. Here, no surprise on the plate, but of the traditional good: mayonnaise, chicken, or tender, for example. In summer the large terrace is appreciated. However, one Council: if you are going to dinner by looking for calm, find out about the dates of the sports events, which attract a lot of people here and could therefore put your hopes of tranquillity in harm…

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

Sunny terrace, rhythmic music and friendly service, Polette is the animation of this boulevard of Clichy. There is a glass by hand to enjoy the afterwork or to eat a piece in good company. At the map of this bistro, all that is most typical is canals like the Burger Polette (Bun handles, VBF Charolais 150 g, cheddar, rockets, tomatoes, red onions, pickles, mustard sauce, ketchup house) or some crunchy forming, as well as traditional plates such as lamb mouse to romarin or cobble of virgin sauce. Well-hit cocktails and planks to share come a little further down the street when the night falls.

A small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.