Restaurants cuisine du monde Hauts-De-Seine

Charlie Birdy, these are four restaurants-pubs in a friendly atmosphere where you can discover many cocktails with or without alcohol, and American influence cuisine: hamburgers, salads, pizzas, hot dogs, grills and items to share. On Sundays you can wake up with the soul & jazz brunch plus a formula kids for parents to enjoy their lunch. The hotel regularly organises musical evenings to dance on disco or salsa, concerts and matchs.

A good Italian restaurant, which has existed for many years now, and whose benefits are effective: what more? Opened every day, this Capricciosa develops the gastronomy standards of the Peninsula, be it pasta, pizza, meat and some fish; with an interesting choice of fried squid. The staff were very friendly and helpful. The price is a bit high but justified, and we prefer the menu!

Discover Italy's flavours in the "village of Buzenval", calm and residential. The Panacotta Café is located in a small place for the great pleasure of the guests in the spring. The hotel serves carefully prepared Italian family cuisine. À la carte, classic but fresh antipasti, salads, pasta, pizzas and some meat suggestions. Of course we advise you to choose from among the specialties: gnocchis to truffle and ceps, linguine alle (shells), or orrechiette alla barese (broccoli, speck, cherry tomatoes and Parmesan shavings). Prices are reasonable and they are eaten.

A true decor of the Thousand and A Nights, reminiscent of the beautiful Moroccan riads, just a few kilometres from the capital. Carpets, drapes, pillows, objects of beautiful work, you think almost in the heart of the valley of Ourika, the charm works as soon as you enter this restaurant. The reception is warm and plays the card of the host house. We are located on very comfortable benches to take the time from a meal to the incomparable flavours. We recommend the assortment of entries for two people, a real journey to the heart of Moroccan gastronomy. Then choose the skewers couscous for four meat or chicken stew with nuts stuffed with nuts. Both are small enchants, cooking is perfect and air couscous. A small place for dessert? Probably because the ceffa (icing sugar, cinnamon, almonds) is very tempting. It keeps its promises and is not too sweet, unlike some. And for the magic to be even more present, the weekend (since the place is open every day, noon and evening), L'Ourika is animated in music and colour with the arrival of authentic oriental dancers. 

This Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.

For more than a year now, part of the famous café de la Jatte has been dedicated to pizzas. And it's a great idea, which has many advantages: the dishes are delicious, quite affordable, the pizzas (made with organic flour) are numerous and can be taken away, the quality/price ratio is excellent. And for those who are sensitive to it, we remain in the same chic and police spirit that has made the reputation of the place. The place remains bordered by the Seine, getting closer to it for your meal remains the must.

Here is the true Morocco in Saint-Cloud, benches, carpets, armchairs, decoration of a reconstituted interior of Moroccan rooms, soft music, reception, everything is of the highest quality and in keeping with traditions and differences. The true lamb and prune stew, simmered with soft and étouffée fire and steam served in the terracotta dish, is prepared in the Moroccan culinary Art Rules. Mogador couscous (chicken, kefta and merguez) is available with green tea. In dessert, we loved the ice with a fig. Cooking courses vary according to the seasons.

The Kaveri picked up by Neelam and Nerendra Gupta, former owners of the renowned Indra in Paris, has now resumed with gastronomic excellence through a typical and classic cuisine, but also more rare dishes of Northern India to discover here. A beautiful bright room, tables and cutlery as elegant and refined as interior decoration with discreet touches, exemplary service of courtesy and efficiency, valet parking… all this to enjoy a true moment of taste. A large terrace will be able to complete all of these little pleasures. To the menus: samossa, pakora, seekh Kabab… tandoori or even Agneau Josh chicken. A map as so many others might believe, but the dish presented, colors and fragrances are answered in a correspondence that already entertains the taste buds and the first bite makes the difference: a thousand and a taste explodes in the mouth! Quality and freshness of the products from the best suppliers in Rungis, control of cooking and the use of spices, generosity of plates. Biryanis of shrimp or fish by the salmon Tikka or Crowsnest Korma (with cajou sauce and raisins) too! The lamb, so good, can be the companion of a meal: start with a Bara Kabab, full shank marné with spices and charcoal charcoal and pousuivre. on a Tai Van Carrela, the exclusive Du: a lamb mouse in sauce with almonds and coconut. On the drinks side, you will find some sweet rosé, but let us guide you to some Graves, Margaux or a Lalande de Pomerol, you will discover perfect alliances with a very fine cuisine with a marked taste. Finally, as you are at the party, finish it by adding a few bubbles to your happiness and among the best, with a widow Clicquot, a Dom Route or a Crystal Jablonski Millésimé. A short trip away for a great culinary trip.

In an Indian decor loaded with gilding, curtains, wall paintings, chandeliers, chairs decorated, red tones, one serves Indian and Pakistani cuisine to you: tandooris, kormas, massalas, palaks, biryanis, everything is there. The dishes are accompanied by rice flavoured with saffron or to nans cheese. A few vegetarian dishes are on the menu. The restaurant is spacious and has a large capacity, it can be an original place for banquets, seminars and weddings. 

The Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.

Located in the centre of Courbevoie, the restaurant "Niagara" serves an inventive cuisine with international influences. On reservation, this hotel offers a magic show animated by Yannick Magic, illusionist the thousand towers executed on your table for a "closed-up" effect.

This restaurant in Bourg-la-Reine is on the way to becoming a must in the department. Specialized in Asian cuisine and more particularly sushi, the establishment focuses on the fusion of genres and reinterprets these appetizers with very Western influences. The card is made up of creative rolls that you won't find anywhere else! Of course this is not all that the kitchen offers, Fusion N'Rolls also works on sashimi, maki, gyoza and more complete dishes. All plates are made from fresh products and selected ingredients imported from Japan. The only drawback of this address is that it is highly appreciated, which means that the places are expensive. We therefore advise you to book or take your meal to go.