Gourmet products local specialties and wines Cher

Super U is a supermarket offering a wide range of food and non-food products. Customers can find fresh produce, local products and a wide variety of brands. The supermarket also has a bakery, a fishmonger's and a delicatessen. In addition, Super U offers a drive-through service, enabling customers to order online and collect their shopping directly from the store.

The Market in Saint-Florent-sur-Cher is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The Market also offers complementary services such as Carrefour Drive, Carrefour Traiteur and Carrefour Market. For added convenience, it has a parking lot and offers services such as parcel collection, photo printing and car rental. It also has a service station where you can fill up on fuel. The Market in Saint-Florent-sur-Cher is a convenient place to shop and benefit from a range of services.

The Carrefour Market in Mehun-sur-Yèvre is a supermarket located on Avenue Jean Châtelet. It offers a range of services including in-store shopping, drive-through and delivery. In addition to food shopping, the Mehun-sur-Yèvre Carrefour Market also offers other practical services such as online catering, a service station, a laundromat, a parcel collection point and photo printing. The store also has a special cart for people with reduced mobility. Customers can also take advantage of current promotions and catalogs to save money. Finally, the Carrefour Market in Mehun-sur-Yèvre offers solar panels for those wishing to produce their own energy.

Carrefour Drive Vierzon Les Forges is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery.

Market Vierzon Les Forges is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. Market Vierzon Les Forges also has a Carrefour Drive where customers can order online and collect their shopping from the store parking lot. In addition to food products, the supermarket offers other services such as a service station, parcel collection point, laundromat and photo printing. Market Vierzon Les Forges also offers regular promotions and parking facilities.

It offers a range of services including in-store shopping, drive-through and delivery. In addition to food shopping, Carrefour Market Vierzon République also offers other practical services such as a service station, parcel collection point, laundromat and photo ID. The store also has a parking lot. Carrefour Market Vierzon République is highly rated by customers, with an average score of 3.91 out of 5 based on 733 certified reviews.

Emmanuel Létang works with his wife and offers excellent catering services. Cocktails, weddings, receptions, buffets: small dishes like the big ones are like. Le Petit Smart was able to enjoy its performances during a cocktail. Appetizers are varied, suprenants and especially delicious. Crottin cabbage, polar sandwich, verrine of small pasta and trout eggs, fluted, or, mille, éclair: everything is fine, fresh and nicely presented.

For two years, Je-livre.com has been able to develop its clientele of individuals and professionals in the Cher, the Indre and Loir-et-Cher, relying on a network of producers, craftsmen and mouth traders and professional partners in different sectors. The concept of "box" immediately seduced: vegetable boxes at 5 € or 9 €, charcuterie boxes, fish or meat with, for example, the Burgundian beef box (10 € per kilo) or the family box of 10 kilos of good pieces with limousine meat at € 140 (products sold vacuum with 21 days of shelf life). But you can also order in detail eggs, poultry, duck breaks, seasonal dishes, cheeses, and the offer will slowly grow. Delivery is done at home, even in the countryside, with payment at reception. Relay points, equipped with refrigerators, will develop in 2015.

Well known for the inhabitants of Mehun-sur-Yèvre, Butchery Ferreira has been offering its services for over 15 years. Meat lovers will find their own account with a nice choice of meats and meat of different origins (limousine, Blonde, Agneau lamb, Farmers farmers of Auvergne…). At the caterer radius we hesitate between the tangy sauce beef, the head of the calf ravigote or the paella to the chicken. When the beautiful season comes back, the barbecue aisle is filled with sot-the leaves of turkey, spiders of pickled pork, sausages and merguez. A delicious address to know!

Marion Munoz has started raising geese (around 120) and ducks (around 750 fattened ducks and Muscovy ducks) on her traditional farm in the Boischaut region of France. Here, palmipeds are raised in the open air, in lush green meadows (7 ha). Goslings and ducklings arrive at the age of one day, in batches of seventy. Slaughtering and processing are carried out on site, resulting in confits, rillettes, pâtés, stuffed necks, dried duck breast and foie gras! Marion has also set up a shop on site to sell her products directly from the farm.

The vineyards of the Priory of Saint-Céols are located on the Appellation-Salon appellation. The soil stands out by a clay-clay soil that dates from upper Jurassic (glass). Pierre and Christine Jacolin's domain spans 12 hectares (two thirds in Sauvignon and one third in Pinot Noir). The vine is driven in a sustainable development logic with a constant concern to preserve nature for future generations. The Priory of Saint-Céols is also a magnificent building dating back to the th century. Do not hesitate to stop making a tasting and discover the Cuvée Des, ideal with fish in sauce, fatty livers or sweet sweets. The Priory of Saint-Céols also handcrafted its crème cream. An authentic address.

Leader Price is a discount shop, mainly food products from the Leader Price brand and also large brands. Wide choice of dairy products (yoghurt, butter, creams, desserts…). The frozen radius is well-kept and offers many varieties of very interesting products, including ready-to-cook vegetables and ice creams of all fragrances. Several regional brands are represented and are distributed in the gondolas at the well-maintained spacious aisles. You wouldn't think at a discount! In addition, a bio-ray presents basic products (oil, sugar, flour, milk, eggs, yaourts…) from organic farming. With prices, bio is no longer a luxury and becomes accessible to all budgets.

There's gasoline, 24 hours a day, a distributor of money, a shopping mall where you're living in the right humeur mood, shoe shop, hairdresser, florist, shoemaking, insurance firm… You can also have your photos developed and make photocopies. A little slack? The Market Bistro, a very good value for money ratio, will fill your appetite. The supermarket, in addition to its classic products, offers you a press point, a special Portuguese product, a traditional butchery, and an important cultural radius.

This proximity supermarket offers its customers, in addition to traditional commodities, a good choice of food products manufactured by local producers at the right price. It also has a washing machine and a heavy-duty train station.

Shop regulars appreciate the products of the many Gourmet Breaks, Destination Saveurs and Reflets in France. Lovers of organic products will be satisfied with the choice of products in much with rays: fresh ray, groceries, beauty products, cleaning products... The textile ray male or female offers clothes for all styles, with brands such as Tex, Firstline, Topbike, Bluesky... The rays children and babies often make us go. In the Shop, And a wide range of jewellery scintillates under our eyes. The services are appreciated: shows, holidays, financial services - menu Pass, appropriations, savings... -, Carrefour Télécom... And then, at the Crossroads of life, one is informed of the latest of the shop, while our children enjoy the services of the junior Club - magazine and activities for children from five to twelve years. The Crossroads complex includes also a space full of garden-center, an automobile pole and a service station.

Marc Floquet, farmer, desiring to market his meat, decided to buy the butchery-butchery from her village. After putting in the CE standards its laboratory - perhaps the only one on the department? -he has made use of professionals - butchers, butchers and caterers - all the meat offered at the gate comes from the production of his farm or the nearby farms. Under the watchful eye of Marc, the selected meats are high selection, the quality is extra. To choose, to best choice, all meat: beef, lamb, pork, game in season… The parts rigorously chosen, alongside, on the margins, the catering radius offering us: . and all local specialities. You'll get back to the grill, and you'll come back to it. The address is essential for quality meat lovers. The welcome is warm, our Butcher Rit, it goes self-evident!

If you know and enjoy the restaurant Le Champêtre, Route de Tours, then it's sure that this new shop will become an essential part of your address book. Tastes and Pleasures is the address opened over a year ago by Mr. and Mrs. Jolly. Since October 2008, we have had to come to organise your celebrations and receptions. Menus are cooked according to the seasons and always with fresh products. In the spirit of the restaurant, this fine and homemade cuisine, of course, offers you new flavours that will delight your guests'taste buds. You can also discover specially composed menus for the holidays. Refined and generous, they will be perfect for an evening dedicated to gastronomy, flavours and pleasures. A pick-up service is also available. Mr. and Mrs. Jolly offer small dishes in individual trays, which you can directly go to the microwave oven. There is nothing more convenient and fast for a delicious meal, especially when everyone runs after the time! During your visit to the shop, you can also order gourmet baskets, filled with good things from the land, as well as seafood trays. Finally, you can discover the art of the table, with its original dishes from the best producers.

It is in the heart of a 50 ha property, on the edge of a 5 ha water plan, that you will discover this magnificent residence which will be the ideal place for the wedding you have always dreamed of. Mr. and Mrs. Buret receive you for your receptions and seminars. Rooms can accommodate up to 350 people. An exceptional setting for a fantastic evening, because the benefit does not stop in the decor. Mr. and Mrs. Buret are cooks and confectioners. They only work with fresh and seasonal products. All transformations are carried out by their home care: bread, pastry, salmon, foie gras, salting, art play and sugar work, among others. You can taste and marvel at your guests who can only remember your magical reception.

Located in the town of Sancerre, Domaine Roland Tissier et Fils is a renowned vineyard. Domaine Roland Tissier et Fils offers a wide selection of quality wines, typical of the Sancerre Contrôlée appellation.

Domaine de la Garenne is a winery located in Verdigny, in the town of Sancerre. Anchored in one of the oldest wine-growing communities in the Sancerre region, this estate offers authentic wines produced with respect for the terroir. Domaine de la Garenne's white, red and rosé wines are regularly praised by professionals and recommended by a demanding and loyal clientele. Fabienne and Benoit Godon, owners of the estate, welcome you to taste all their cuvées and share with you the pleasure of an inimitable wine. The estate, which comprises 12 hectares in the Sancerre appellation, is currently undergoing organic conversion and cultivates parcels between different types of terroir, resulting in singular, endearing wines. White wines are produced from the Sauvignon grape, while reds and rosés are made from Pinot Noir.

Sancerre is renowned for its quality wines, and Domaine Matthias & Emile Roblin is a must-visit winery. Located in Maimbray, Sury-en-Vaux, the domaine offers tours of its cellars and tastings of its various Sancerre vintages. The estate also has a family-run gîte nearby, allowing visitors to stay in the region and discover the Sancerre area. To complete the experience, we recommend a visit to the Maison des Sancerre, where you can learn about Sancerre wines in a fun and educational way.

Located in Maimbray, in the commune of Sury-en-Vaux, 7 km northwest of Sancerre, Domaine Michel Vattan is a family business that has been in existence for three generations. With 9.10 hectares of vines, the estate offers two main types of terroir typical of the Maimbray hillsides: "Caillottes" and "Terres Blanches". The grape varieties grown are Sauvignon (7.8 hectares) and Pinot Noir (1.3 hectares). The estate applies environmentally-friendly practices, such as yield control, grass cover, no insecticides and no tillage. The estate's different cuvées, notably the white Sancerre cuvée Calcaire, cuvée Argile, cuvée L-O, as well as the red and rosé Sancerre, are recognized by the national and international press.

Domaine Paul Prieur et Fils is a vineyard located in Verdigny. It is run by Philippe Prieur and his nephew, Luc, who continue the work of ten generations on this estate. The vines are planted on the caillottes and terres blanches of Verdigny and Chavignol, as well as on the flint of Thauvenay, near the Loire. The winemakers make every effort to refine the definition of their Sauvignons and Pinots Noirs, adopting organic practices in 2019 and reducing the use of sulfites in their wines. The estate offers a range of neat and precise wines, with stony and salivating characteristics. However, please note that opening times are subject to change, so please check before visiting.

Located in Crézancy-en-Sancerre, just 10 kilometers from Sancerre, Domaine des Caves du Prieuré / Guillerault-Fargette is a winery offering wine tasting. The vineyard covers 21 hectares and is planted mainly with two grape varieties: Sauvignon (for white Sancerre), which accounts for 70% of the vineyard, and Pinot Noir (for red and rosé Sancerre) for the remaining 30%. The estate also offers individual tours lasting an average of 30 minutes, as well as guided tours on request for groups, lasting an average of one hour. Tastings are free of charge for individual visitors, and chargeable for groups.

Domaine Daniel REVERDY & Fils offers a variety of wines, including Sancerre Blanc, Sancerre Rouge and Sancerre Rosé. Sancerre Blanc is a dry, fresh and lively wine with citrus aromas. It can be served as an aperitif and goes perfectly with fish and cheese. Sancerre Rouge is firm and full-bodied, with cherry and Morello cherry aromas. It goes well with white meats and cheeses. Sancerre Rosé is a light, fruity, pale-colored wine, ideal for accompanying all dishes, especially exotic meals. The estate also offers a plot-based cuvée, "Le Clos de Chaudenay", as well as a special cuvée, "Anthea", aged in oak barrels.

Domaine de Chevilly is a winery located in Méreau, in the Loire Valley region. Founded in 1994 by Antoine and Yves Lestourgie, the estate cultivates 13.30 hectares of vines, mainly for the production of the Quincy appellation d'Origine Contrôlée. Visitors can enjoy a playful tasting of 4 wines, accompanied by a blind game to test their senses. Domaine de Chevilly accepts payment by credit card, cheque or cash. It also has a children's area, motorhome parking, disabled access and dog-friendly facilities. A picnic area is also available on site.

Domaine LECOMTE is a vineyard located in Farges-en-Septaine. With 13 hectares of vines, it produces quality wines from the Quincy and Châteaumeillant appellations. The domaine acquired 3 hectares of vines in Châteaumeillant in 2010, enabling it to produce its first vintage of Châteaumeillant, which has now been awarded the appellation.

For more than three centuries and ten generations, members of the same winegrower family have been living on this estate a few kilometres from Sancerre. On a clayey-limestone and well exposed soil, the estate extends over three appellations: sancerre, Pouilly-fumé and Coteaux-du-Giennois, which the winegrowers will show you in a free and very welcoming way. A moderate tasting is also offered free of charge. And finally, several cottages are available for rent to spend several days in this exceptional setting.

Domaine Sylvain Bailly is a winery located in Bué, a village in the heart of the Sancerrois region. This family-run operation, which has been in existence since the 18th century, offers a full range of white, red and rosé wines produced directly from the estate. In addition to Sancerre, the vineyard extended into the Quincy appellation in 1995, offering a variety of Sauvignon grape varieties. The Saint Ursin Calvary, erected in 1877 and located on the property, completes the estate's appellation. Domaine Sylvain Bailly also offers a delivery service.

Cave Prevost is a winery specializing in Menetou Salon wines. You can taste and buy their wines directly from the cellar. To guarantee the safety of all, the cellar is disinfected on a daily basis.

Domaine de Terres Blanches illustrates the Saget family's commitment to quality, producing exceptional wines for generations. On these magnificent terroirs, meticulous work on the vines and soils has revealed the full mineral expression of the whites and the delicacy of the reds. With its three appellations of Sancerre, Pouilly Fumé and Coteaux du Giennois, the estate enables the full potential of Sauvignon Blanc to be exploited. Domaine de Terres Blanches regularly wins awards for the quality of its wines, proof of the recognition of its peers.

It is often like that, the elders started with a small area and the family succession continued, expanding the business. In 1945, Marcel Gitton, alone, founded what would later become Vignobles Gitton Père & Fils with a half hectare of vines. The vineyards now cover 33 hectares, spread over the best climates of the region, whose diversified soils produce grapes rich in colour and flavour in the communes of Sancerre and Ménétréol. A notoriety acquired thanks to a beautiful work which is perpetuated since, because this vineyard produces seriously worked white wines. The manual harvest is often used, especially as some plots of land are less than a hectare in size. This is the case for the Sancerre Galinot, whose bottles are numbered, and the Sancerre Les Herses, which is aged for nine to ten months in half-full oak barrels for two to three years. On the red side, the Sancerre Les Romains is vinified and matured in stainless steel vats, as is the eponymous rosé, both made from pinot noir grapes.

Pouilly" is also found on the other side of the Loire, where the sedimentary waters of the "lancinant sauvage" allow for unique vinicultural births, in other words, those whose palate - first teased by the vaporous odoriferous escapes offered by the appropriate nose - cheerfully exercises its appreciation of the Smoke, delighted to take on the challenge, because before the eventual intoxication, there is the tipping point towards beautiful promises, as much aesthetic as gustative.

That was missing: the beer of Berry! It is in the outbuildings and the old stable of the castle of Précy (XVIIIth century) that this old-fashioned microbrewery has been installed. The first objective is to brew with the barley malts produced at the Pavillon in order to become a farm-brewery, which will be quite innovative. An initiative to be supported with the different ranges produced such as the classic blonde, and in the European style the Irish Red Ale, the Porter, the Hefeweizen, the Saison and, icing on the cake, the Mandarina Bavaria with its striking aroma.

Patrick Valencier is a professional beekeeper. He has no less than 300 to 400 hives spread throughout the region and even in the Indre, in private homes and farmers. He grows four to five different kinds of honey, depending on the season: spring flowers in May, acacia in June, chestnut and all flowers in July, sunflower in August. At the farm, he sells the fruit of his harvest: jars of honey, as well as gingerbread, pollen and royal jelly.

Since 2004, the Jacob oil mill has been delighting gourmets with its handcrafted walnut oil. A small family business, it has its own walnut tree plantation and uses its ten years of experience in oil production to produce an oil with character and a distinctive taste. Is it the manufacturing process that respects an ancestral process, the drastic selection of nuts or the kernels that are first crushed before being roasted that give it this incomparable taste? Probably a mixture of all this, with a secret touch. A delightful way to flavour your dishes!

At the gates of the Sancerrois region, Marie-Line and Jean-Mary Bailly welcome you to the Genièvres goat farm to offer you a visit of the farm followed by a tasting of their cheeses. For 20 years, the goat farm has been producing AOC chavignol crottins, goat tommes, logs, hearts and ash pyramids. There are many flavours such as walnut, chive, pink berry... The farm of alpine chamois goats has 280 lactating females, 120 kids and 25 bucks. A visit that pleases the whole family.

At the Verger des Murailles, you can pick your own apples or buy them. From June onwards, it is cherry, blackcurrant and redcurrant season. In the shop you will also find many healthy and natural gourmet products, such as fruit juices, nectars and jams made from apples and red fruits. You can also be tempted by the products of the neighbours: pears, chickens, cheeses, potatoes, shallots, dairy products, oil... Enough to make a complete meal!

Julia is specialized in the manufacture of crottins de Chavignol. In addition to leaving with a wide range of cheeses (crottins, small caps for the aperitif, goat tomme), you can participate in the work of the farm. You will feed the animals, pet them and pose with them. Before leaving the farm, a small tour through the shop where many regional products are sold (honey from the village beekeeper, lentils from Berry...) will be a must. The farm also raises horses.

It's a pleasant farm in Pays-Fort on the edge of the Sologne region, where intensive goat rearing (over 400 head) enables the production of various varieties of goat cheese, including the AOP Crottin de Chavignol. A herd of 40 dairy cows produces butter, milk, yoghurts, crème fraîche... For a century now, this farm has been steadily expanding and consolidating its quality, to the point where it has been awarded, 10 times over, the title of " Première ferme fleurie" (First Flower Farm ) for the Cher department, awarded every year since 2000!

Domaine Bernard Fleuriet et Fils is a must for wine lovers. The estate offers a wide selection of quality wines, including the famous Sancerre. Visitors can take advantage of delivery services to bring home their favorite bottles.