COMPLÈTEMENT FUMÉ
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A must in Bourges for discovering exceptional wines and completely smoked dishes in the heart of the old town.
Complètement Fumé, more than a wine cellar, offers around 400 references, including rare treasures. Édouard Fournier, after years spent exploring the vineyards of France, began his sommelier career in Sancerre, enriching his expertise and address book. This passionate sommelier opened his own establishment in the heart of Bourges. He now offers plates of home-smoked meats and fish, as well as specialties from Berry and Corsica. In short, an address not to be missed by epicureans.
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