The best restaurants Cher

In front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.

Enjoy the cuisine of Mr Singh, it is a journey to a land of thousand colours and spices. From the entrance of the restaurant of twenty seats, you can see the kitchen and the Indian tandoor (oven). The tone is set: there is no cheat! The dishes are almost cooked in front of you, guaranteeing the quality and the freshness of the food served. The smells of spices and cooking make your mouth waters while Mr Singh and his team sit in a small room with curtains and very single-breasted saris come from the Indian subcontinent. The main specialties are on the à la carte menu for a truly unbeatable price. As for the quantities, Petit Futé forfeit the game and could not finish its plate. It is to say... it is all about trying different flavours of India, a piece of advice, try Thalis. These assortments served in plate into compartment is based with meat in sauce accompanied by seasonal vegetables, of dhal of lentils, rice, and not, (raïta yogurt sauce) and salad. For quick snacks, you can enjoy delicious Sandwiches Roll Nan (vegetarian, fish, tikka...). The must-eat samosas, the fritters and a few desserts are also on the menu if you still have a place. This year, discover eight new menus, and good news, all dishes can be taken away!

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!

Here, we feel well, we feast in the simplest and most pleasant conviviality. A large room at the spacious tables offers an appetite for appetite. And we are far from disappointed. The staff were very friendly and helpful. The staff were very helpful and helpful. See, a buffet of will at will with more than forty kinds of hors-d 'oeuvres or a staple egg or a veal head, already… Come a quenelle of quenelle of white sancerre sauce or a roll of veal sauce morilles, then a salad or cheese, finally dessert, genus tiramisu, pie or floating island. To tell you that everything is cool would be a challenge, tell you that the dishes are copily served to be another, tell you that the kitchen is of quality would be a third, and finally tell you that if ever, in the great ever you have the idea of ordering an unparalleled meat, be careful, prepare yourself to taste an unparalleled meat by its surface, its thickness and its quality. Such a surprise is so rare that insisting on a little bit is the least we need. Furthermore, a beautiful panoramic terrace awaits you, in good weather with a view of the unforgettable vineyards. And cherry on the cake: We can come over every hour of the day… at last!

The team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!

The Florentais is a pizzeria that also offers pasta and salads, in a bright and pleasant setting. Everything is good and fresh. Le Petit Smart enjoyed a good Parisian salad with its seasoned ham and ham, seasoned pasta and country ham and tiramisu. The servings are copious, the pasta was well cooked and the sauce at goûteuse maroilles. The frais frais has made it all. A good address that also offers all its dishes.

Don't trust her name: Pizza Andiamo launch not just pizza. There is also a small sales facility to take oak, hamburgers, sandwiches, salads, pasta. In short, a selection of quick food dishes. Ideal for amateurs who do not spend too much time waiting for their order and who want to eat quickly on the thumb.

A simple restaurant offering local dishes with a touch of local products, because when you're close to Sancerre and Chavignol, you'll need to highlight these jewels of the region. This is how you can find the famous goat cheese from the entrance to a velove where it brings its special taste, or in the sauce that will accompany the beef piece. Local wines can also come with a dish, but it's mostly in the glasses that the most beautiful discoveries will be made. Let yourself be guided by the boss who will make you taste his cellar, rich with many producers in the village or surrounding area, and if the white wines are no longer present, this may be the occasion to discover the red and rosé still unknown.

Rudy is very expected where he goes. In his truck he made delicious pizzas. In ten minutes your pizzas are already cooked. The choice is wide. On Wednesday it is in Châteauneuf-sur-Cher, on Thursdays in Trouy-Bourg, on Friday in Saint-Germain-du-Puy and on Saturday in Levet. On Tuesday, it moves on request. Ruddy Pizz'is a quick and practical solution when you haven't had time to prepare for dinner!

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!

This pub offers a traditional restoration in a rustic and warm setting. In winter, the open fireplace is very valuable. At noon, a formula and two menus are offered according to appetites. The kitchen is classic but made home like desserts, caramel cream or sugar pancake. The price is reasonable and the reception is considerate. After the coffee, you can climb upstairs to make a billiard or launch on the ground floor in some darts. The bar is open in the afternoon with a beautiful collection of whiskies.

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

The restaurant is located opposite the hotel. On the ground, the tomb keeps the traces of the past but walls at the ceiling immaculate white gives the restaurant a superb brightness reinforced by the large side windows. Chairs with pop colors, a few benches and a cozy bar finish the décor. In the beautiful days, pergolas set up outside allow you to enjoy the green surroundings, just a few steps from the pond. On the menu: house terrine, frying, egg in sauce with red wine commonly called "donkey balls" in the Berry, pâté of potatoes, biln of the bullnut, hachis parlie, filet of Sandre, cheese, Sanciau berrichon… No doubt, here you are in the Berry! Local wines - Sancerre, Reuilly and Menetou-Salon - invite you to your table. Traditional homemade cuisine.

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

For who wants to eat in pure tradition, Le Chabur is a reference! Yet, located in the nature of the, forest, the establishment always. Bruno's welcome is always high and you will be set up in a large rustic room… to taste rustic dishes. Those who do not know the Berry will have a good overview of local dishes because they are well represented on the map: head of calf sauce ravigote, rooster in the barbouille way, tangy sauce sauce. You can also taste snails to the Provençal, the calf marengo and the cherry duck fillets. If you are on a Sunday evening, you will be offered a special, simple, but attractive card. A variety of omelettes (aux in season), the famous fromagée fromagée, the plate of raw ham are all the choices to finish the weekend to good simple and restart a new week.