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CHARCUTERIE TRAITEUR LAURENT CHOPIN

Cold cuts
5/5
• 1 review

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29, place du marché, 18310Graçay, France
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02.34.39.20.03
2024
Recommended
• 2024

Laurent Chopin is the virtuose of the scapegoat, several times award-winning and medalist in the Mortagne-au-Perche international competition. He also runs terrines on the farm, foie gras, crisp foie gras, Berlin salad. It organizes receptions from 10 to 500 people, within a radius of 80 km around Issoudun. Recommend for holidays or ceremonies. He also produces daily dishes: sauce, paella, marbled meat to grind summer…

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Lespoupou
Lespoupou
A real wonder this black pudding... It is the same for the homemade foie gras!
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