Where to buy bread cakes chocolates ice cream Ille-Et-Vilaine

Mathias Narcissot's den is an intimate showroom that embraces a refined design reminiscent of the great hotel houses. His collections, which change every two months, also play on ambitious flavor combinations, such as his black garlic, William pear mousse, cinnamon dacquoise cookie, black garlic crème brûlée, 83% black icing or his lemon yuzu shiso tart. It's a truly graphic composition that unfolds on the plate and floods your palate! And you can enjoy it on Sunday mornings too.

A neighborhood bakery steeped in know-how and good humor! A warm welcome to a range of organic breads (wholemeal, rye pie, farmhouse carré, spelt with fruit...) and many others (zigzag, polka, dried fruit...). Brioches, such as the citrus and olive oil gâche, make our mouths water. The pastries owe their renown to organic milk from the Ferrières farm in Vitré. And don't miss our handmade chocolates. All our products are made with respect for the environment, and we fight against food waste. Each day has its own special offer: chouquettes on Tuesday, cookies on Thursday, brioche on Friday!

In this charming pastry shop, located in the Saint-Ideuc district, Philippe Bonfils has put all his talent into the preparation of sweet sweets. He makes it a point of honour to use only quality products without adding additives or colorants. The pastries on offer are all equally appetizing. Our favourites go for the cabbage garnished, available in different flavors, they will finish a meal pleasantly. Also, the divine lemon meringue pie, subtly dosed with sugar and bitterness, the mille-feuille with a worked puff pastry, not to mention the pavlola, a Russian dessert as light as it is delicious in the mouth. A selection of organic breads is also on sale as well as Anaïs herbal teas. It should be noted that a range of salted products is being prepared. You can also find Madlenn pastries on the markets of Saint-Servan, Paramé and Rocabey.

This artisanal factory on a human scale reveals Breton sweets not to be missed. This Breton cookie maker and confectioner is a reference in the region and its traditional sweets have been awarded "Best sweets in France". The family tradition reigns over these delicacies since 1920 and offers specialties such as berlingots Guénaots, lollipops chiquettes, potatoes of Saint-Malo, seagull eggs or caramels with salted butter cooked in a copper pot. These little delights and the salted butter cookies will delight all palates.

Behind the name Gaël Pâtisserie, Louis and his team have come up with a collection of soft, gourmet, artisanal cookies. Made in their Saint-Didier workshop, 15 minutes from Vitré, the recipes are all a sinful indulgence. You'll melt at the peanut butter heart, the homemade spread or the citrus fruit with marmalade made in Saint-Malo. The Vitré boutique also offers hot chocolates, homemade lemonades and ice creams with cookie toppings. Addictive.

Located opposite Les Halles de Rennes, Le Fournil des Halles offers fresh, tasty breads and pastries every day. From breakfast onwards, you'll enjoy baguettes made with flour from Moulins de Champcors and baked on site by our team of bakers. Throughout the day, sandwiches, homemade viennoiseries including the famous kouign-amann prepared according to the family recipe for 3 generations, and local drinks will delight your taste buds. Le Fournil des Halles is a gourmet stop-off for (re)discovering authentic flavors in a friendly atmosphere.

Chocolate lovers, this boutique ideally placed at the top of the town hall should please you. Boutique Boutique, it offers traditional ballotins but also quantity of confectionery. The gourmands can only choose. For caramels, ganaches, almond pastes, liqueurs… For the holidays or for a present that will necessarily delight you have this convenient address.

This third member of the Maisons Gourmandes group of bakeries and patisseries offers quality products. The challenge is to combine tradition with breads and cakes that appeal to everyone. To achieve this, the choice was made to use local flour from the Guénégo flour mill in Morbihan. We love the Paris-Saint-Lunaire-style pastries and even the madeleines. In addition to the fine local specialties that will make your taste buds salivate, there's also a lovely terrace and tea room in the summer, where you can sit back and take time to enjoy life.

After a stint in Switzerland and New York, Antoine Pelhâte has returned to his roots by taking over the Figueres bakery, a local institution. Completely revamped, it offers baguettes made with organic flour from the Bourseau flour mill and a multitude of varied breads made with natural leaven. For a snack, we can't resist a cookie with the NYC dough of the owner or a Vendée brioche. A bakery where homemade products and short circuits prevail.

Moustache, artisan ice cream maker since 2014, is recommended by gourmands. With its top-of-the-range artisanal ice creams made from Breton products, taste buds crave more. Everything here is local, like the dairy products from the Saint-Goudas farm near Dinan. In front of the store, happiness comes in many flavors or specialties (pastries, drinks, waffles...). Croquantine or secret de courge? The choice is yours! What's more, they've been awarded the prize for the world's best ice cream in 2021 for a "love of ice cream". Enjoy!

After 12 years on rue de Nantes, Antoinette and Christophe have opened a bakery with a pretty yellow shopfront just a stone's throw from the Opéra. Here, a range of breads made with organic flour from Bain-de-Bretagne and Corps-Nuds: petit épeautre, pain de campagne, pain au seigle... Thanks to pure sourdough, slow fermentation and hand kneading, they keep longer and are easier to digest. Christophe can be seen kneading the bread behind the window. We tried Jeanne's bread (cranberry, raisin, apricot, hazelnut, honey sourdough, linseed) with goat's cheese. We also come for the delicious kouign-amann with AOP semi-salted butter. A real treat!

This artisan baker and patissier's motto is: "Here, we like home-made". And that's exactly what he does with his homemade spread and caramel, but above all his pavé dolois, a true tradition and specialty of the town: it's very good! Located in the historic center, its baguette Tradition "La Festive" was awarded Best Baguette Tradition d'Ille-et-Vilaine in 2017. Its products are made with buckwheat, spelt flour and natural sourdough, as well as tasty viennoiseries, kouign-amann and pastries. A good address!

They've got heart! As much in their name as in the delights they offer. In Combourg, don't resist this address. Home-made pastries, chocolates, ice creams and sorbets: everything is delicious! What's more, the products combine taste with beauty. In the adjoining laboratory, creativity is at its peak. Then there's the tea room, where you can enjoy a pastry with organic tea, coffee or old-fashioned chocolate. The kouign-amann is a favorite with connoisseurs, and the chocolate squares are a delight to savor or offer as gifts.

At 4.30pm, in the Hôtel Dieu district, it's no longer just snack time! The pastry and Viennese pastry shop on rue Hoche now has its twin just a few blocks away. Here, you can enjoy a range of sourdough breads made by baker François Bonno: Kurukasha with buckwheat, Roule Marcel with seeds, Brasseur rich in fiber and seeds, Ty fauve with small spelt... The team also works with sourdough from the Origines microbrewery just around the corner. All breads are sold unwrapped. Of course, it's always possible to sample the sweet treats that have made them such a success, available in both boutiques.

Amande is totally committed to ethical baking. The range of breads on display highlights recipes and know-how. Petit épeautre, tourte au seigle, pain complet au levain naturel, pain aux amandes et noisettes... are all organic, made with local raw materials. The seasonal pastries prepared by Kévin (who spent 10 years with Thierry Bouvier) are aesthetically pleasing and delicious, like the classic lemon tart, clementine pavlova or the house specialty: the chignon. Committed to waste reduction, the team offers its own wooden cutlery and transport mugs. Another boutique recently opened on Boulevard de Vitré.

In 2018, Quentin and Ellen Le Bars opened Chocolat et Sjokolade, a Franco-Norwegian artisan chocolate and ice cream store in Paramé, Saint-Malo. In their stall opposite the church, they offer some forty small chocolates, moldings and tablets, as well as ice creams and sorbets, all made on site. Custom orders are possible, and workshops for children and adults are regularly organized to help them discover the secrets of chocolate-making. With their know-how and passion, Quentin and Ellen invite you to enjoy a gourmet break.

Célestine and Antoine know how to delight the taste buds of young and old alike at this famous bakery in downtown Dol. This charming place offers quality bread and viennoiseries with that extra something that keeps us coming back for more. Antoine often makes very good organic speciality breads, using rye or spelt flour, and also offers a Norwegian fruit loaf. Specialties include cinnamon roll, brioche grand-mère, kouign-amann, flan and Vieux Dol cake. Very warm welcome. A real treat!

Dedicated to this jewel of French patisserie, the Ty Chou boutique is a choux bar offering a dozen creations, each more appetizing than the last. Flavors such as passion fruit, raspberry, praline, lemon, vanilla and chocolate rub shoulders with more original recipes such as Chantilly Mascarpone, Corsican clementine, pineapple-coconut or the Saint-Honoré choux with its crunchy caramel dome. The choux, made with Breton wheat flour, evolve with the seasons. They can also be personalized: a great idea for your events. They're tasty, they don't stick to your fingers, and they're a snap to eat! Just a stone's throw from Place Saint-Germain.

The Pâtisserie Le Daniel is part of the excellence of Rennes. Its Breton specialities (the parlementin, the heart of Brittany) have shaped its reputation but now the Meilleur Ouvrier de France is also experiencing a fine rise with its chocolates, between divine comforts and gustatory journeys. The house has evolved to take more into account its ecological footprint and offers new packaging. The Saint-Jacques shop is also the laboratory where the pastries, chocolates, confectionery and also the catering part are made. You can come and place your orders and park easily. A delivery service is also available.

The Cathédrale bakery offers a wide range of delicacies, and has often been singled out for its specialties: crackers, Saint-Malo potatoes, Petit Nicolas or even pavé malouin. A detour is therefore a must if you're looking for a few unique and distinctive treats. Pavé Malouin is a Breton cake filled with caramel or raspberry and surrounded by almond paste, inherited from a baker in Dol-de-Bretagne. Of course, kouign-amann and far are just as melt-in-your-mouth tasty.

Freshly arrived in the Halles district, Grand-Père Jules, the new Coupel address, has found its place in this neighborhood of excellence. All the patisserie is now made on rue de Nemours. For the occasion, we went to rediscover the house's great classics - the Gentil coquelicot, the tarte Pacane and the Triskell. Behind the brand is a talented pastry chef, Estelle Mandard, who continues to train herself to combine sweetness and sugar reduction, and to find lactose- and gluten-free alternatives in some of her creations. You'll also find the sourdough breads created by Kevin Adkins and his team, including the famous Tourte aux Alouettes.

It offers a variety of special breads such as chestnut, chorizo, olive, etc., as well as artisan viennoiseries and pastries. The bakery also offers a takeaway service.

Pascal Pochon, master chocolatier of the Thermes de Saint-Malo, makes us travel with his creations. They remind us of the voyages of the inhabitants of Saint-Malo to the Indies and the holds of their ships full of spices. The specialties have a beautiful Malouin identity with pearls or cobblestones of Saint-Malo or even the crunchy and melting truffles with acid, fruity or spicy flavors. To you, the chocolates, the nibbles, the bars, the boxes or the confectionery: simply delicious.

The bakery also offers a delivery service. To obtain your loyalty card, simply visit the bakery and log in to your online profile. Promotional offers are regularly available to members of the loyalty program.