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PÂTISSERIE LE DANIEL

Pastries
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Open - Close to 19h00 • Opening hours

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13, rue de la Monnaie, 35000Rennes, France
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02.99.79.33.81
2024
Recommended
• 2024

Grand Cru pastries and chocolates created by Laurent Le Daniel, Meilleur Ouvrier de France.

Laurent Le Daniel is a master pastry chef and best worker in France since 1997. In each of his five addresses, you will discover delights with local flavors (the Heart of Brittany is a best-seller) or exotic, chocolate or fruit flavors. Le Daniel's pastries are micro-architectures that combine various textures: fondant, mousse and crunch to create beautiful associations in the mouth. We also love the grand cru chocolate bonbons and the different flavors of macaroons. A house that also cares about its ecological footprint.

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