Markets Ille-Et-Vilaine

France's second-largest market celebrates its 400th anniversary in 2022. Our smart tip: start your visit at the lower end of Place des Lices to stock up on fruit and vegetables, then head for the West Hall, where you'll find artisanal pasta and butchers. Then stop by the food trucks for the inevitable galette saucisse. Head for the East Hall, with its bakers, honey, jam and herbal tea producers. Visit the fish market, stop off at the coffee roaster before strolling through the flower market. An unmissable concentration of local produce!

Eight local producers animate this typically Cancalais market! Located at the end of the Houle harbor, facing the sea and the oyster beds, it is good to enjoy the local atmosphere and the good sea products on this small market. You will be able to enjoy fresh oysters and flat oysters of an incomparable freshness. Every day of the year, from morning to evening, you can buy your oysters, take them away or choose to taste them on the spot, accompanied by a small glass of white wine, on the quay in front of the Mont-Saint-Michel. It's magical!

La Criée - Marché Central has been welcoming shopkeepers since 1923, and now boasts 28. Here you'll find expert culinary advice, fresh produce of the highest quality: fruit, vegetables, farm butter, cheese, fish and meat... As well as delicatessen dishes, groceries, fine breads, wines and even exotic dishes. On the first Sunday of every month, La Criée hosts the Marché à Manger, a Breton-style food market.

On Sunday mornings, a traditional market is held in the town center. From late June to mid-September, on Thursday evenings from 5pm, the Marché des Saveurs in Cancale's old quarter lets you meet local producers and discover their specialties. Finally, every day, the oyster market offers tastings on site or to take away. Located at the very end of the Port de la Houle, facing the sea and the oyster beds, you can savour the Cancale atmosphere with a glass of white wine at this typical and unmissable spot.

Located in the south of Rennes, this market is certainly one of the most popular and busiest, along with that of Les Lices. In addition to food, it sells clothes and a host of manufactured goods. 217 regular traders and a few transients (who draw lots for their place that morning) flock here, serving regulars who often have their circuit well in mind. You'll find such excellent products as Bocel vegetables, Ma Fromagerie fine cheeses, Fagots et Froments organic sourdough breads, Félix coffees... But also flowers and plants. A word of advice: bring a good shopping cart to fill up on victuals, and come early to avoid strollers.

What a pretty market! It's a great place to linger and take the time to pick up a few goodies. It's undoubtedly one of the finest in the region. Around the market halls, numerous merchants sell clothes, groceries, handicrafts, fruit and vegetables, meat, fish and seafood. The Saturday market is the biggest, but beware of parking restrictions. Finally, a cup of coffee or white wine at the Café des Anges is a must, as tradition dictates!

There is a market every day in Saint-Malo, each in a different part of the city. The Monday market is located in Rocabey and spreads out over the main square and the market hall. This market also takes place on Thursday. On Tuesday, you have an appointment in the district of Saint-Servan, in the halls. That same day, there is the one inIntramuros, rue de la Herse. Wednesday, it happens in Paramé, avenue de la Borderie. Friday, there are again the two markets of Saint-Servan and Intramuros. Finally, on Saturday morning, you have an appointment at Rocabey and Paramé.

At this small market near the abbey, you'll find local, organic produce: bread, crêpes and galettes, fruit and vegetables, goat's cheese, pastries, apple juice, cider and kefir, fermented vegetables, and even books, designer clothes and natural cosmetics! On certain Fridays, the market features musical entertainment and authors presenting their works.

Dating back to the ^19th century, the Halles have been renovated to make them brighter and more convivial. They are now home to some thirty traders and their local and/or organic produce. You'll find everything: fruit, vegetables, meat, fish (caught on the Breton coast), bread, dairy products, charcuterie... Every Monday, the Halles is part of the city's weekly market. You'll also be able to sample an unmissable galette-saucisse at Solange's, where she makes delicious crêpes and galettes from organic flour.

The organic market of Dol-de-Bretagne is held at the halles. On the spot, about twenty exhibitors propose you every Tuesday afternoon their best products resulting from an organic and local agriculture. You will find many products: breads, buns, beef and sheep meat, eggs, fruits and vegetables, cheeses from cow's milk, ewe's milk, seafood or even pasta or pizzas. Numerous events are offered throughout the year: the "galette des rois", egg hunt, big meal in August, Christmas market...

This traditional Dolois market takes place every Saturday, from Grande-Rue to rue des Carmes. The friendly traders at this old-fashioned market give pride of place to local produce, including specialities such as porchet de Dol (pork terrine), salt-meadow lamb from the Bay of Mont-Saint-Michel, Breton pâté and galette-saucisse. The organic market takes place every Tuesday afternoon under the covered market hall, offering bread, meats, cheeses, seafood, vegetables and even entertainment. It's the perfect place to pick up a few specialties.

Around 1900, every Wednesday morning, local farmers would come and sell their victuals on Place Saint-Germain. The tradition lives on. Today, this food market on a human scale brings together around ten traders. Visitors come to stock up on fruit and vegetables, fresh fish, seafood, cheeses, meats and charcuterie... and, of course, the inevitable crêpes, galettes and local delicacies. After eight years on the other side of the footbridge, Place Toussaint, this market has returned to its home port, the beautifully renovated Place Saint-Germain. Free of its palisades and now pedestrianized, it brings a breath of fresh air to the area around the church.

Every Wednesday, we look forward to the Mail organic market like the school bell. With over twenty committed producers, craftsmen, retailers and market gardeners, the Mail showcases the people who nourish our beautiful Rennes soil. Find dandelion nettles from Perma G'Rennes to boost our defenses, good milk from Pie Noir Breton cows from Toucanne gardens, logs and gourmet ice cakes from La Grande fontaine... You can also fill your shopping bag with regular events (gypsy jazz, rap, percussion, swing, permaculture...).