Where to buy bread cakes chocolates ice cream Ille-Et-Vilaine

Maison Le Daniel celebrates its 25th anniversary in 2023! For the occasion, it has created new limited-edition desserts. The holiday menu is always eagerly awaited. The creations of master pastry chef-chocolatier Laurent Le Daniel (MOF in pastry-making) can be enjoyed in the tearoom or at home. The Heart of Brittany is one of the house's best-sellers, a typically Breton cake with salted butter caramel, chocolate and a crunchy hazelnut cookie. We also confess to an addiction to caramel spread on crêpes - it's divine! On the catering side, brochettes, petits fours, mini-sandwiches, rustic canapés and pyramids of macaroons are a delight at all our events.

What a great address! Gourmets know how to go there with their eyes closed. Located next to the old church in the heart of the old town, the tearoom is the perfect place to sample spiced chocolate, chocolate oysters and so many other delicacies: strawberry almond, Cancale rocher, large praline macaroon, pistachio paris-cancale... The vanilla mille-feuille will melt your heart, while the chocolate caramel tart is irresistible. You'll also find Les Maisons de Bricourt breads baked in the wood-fired oven at Château Richeux. Delicious!

Since 1987, Durand Chocolatier has been making numbered chocolates with unchanging recipes that are secretly kept. In its Empire style attire and cocoa decor, the shop is not lacking in style! The first thing you'll notice is the 41 little squares placed behind the counter. All of them compete in quality and finesse, such as the "Compagnie des Indes" (n° 35) whose woody spice alliance is striking. The n° 36, with seaweed, is the most oceanic of all. We also discover the famous cake inspired by the Breton poisoner Hélène Jégado.

Maison Fraudin has built up a fine reputation in Saint-Grégoire's Maison Blanche district since 2016. Its success has led to the opening of a second boutique downtown. Of course, we went to taste the croissants of Baptiste Cortais, the pastry chef-tourier who won the prize for France's best butter croissant in 2019. A well-deserved prize, it's a little gem that transforms our Sunday mornings! The bread is truly delicious, so don't leave home without a baguette Tradition. The Madagascar vanilla flan is also a success. There's no shortage of creativity and choice in the pastries, so you'll be spoilt for choice!

In this bakery-pastry shop of excellence, pastry chef Estelle and baker Kévin, both passionate about their work, use organic flours and natural sourdough. Here, there's no question of working with processed bases. "We are responsible for what is sold to the customer". The tourte aux alouettes and cru paysan are gourmet breads that can be kept for several days, developing new aromas. In patisserie, cult creations such as the Gentil Coquelicot stand side by side with novelties. Don't miss the lactose- and gluten-free cookie.

Is it still necessary to introduce Sanchez, the king of the ice cream in Saint-Malo? Located on place du Pilori, in full heart with intramurally, this establishment is a reference on the matter. All more delicious and inventive ones that the others, you will not find better cooling downtown! More than one hundred flavors of ice creams prepared with love and talent. Ice creams with the horn with its spellbinding farm whipped cream or its caramel coulis butters salted or of chocolate divinely good, out of cuts to be consumed on the charming one - and very appraisal - sunny terrace or in room, or of the frozen sticks manufactured in an artisanal way by the house. Other addresses in Saint-Cast-le-Guildo, Dinan and Dinard, Paimpol, Dol-de-Bretagne, Rennes...

No matter what time of day it is, there's always an excuse to come to the Elluard bakery! Organic baguettes and sourdough rye and seed bread are just some of the classics you'll come for. Julien and Céline have also built their reputation on their range of breads and viennoiseries with Breton and international accents. Try the cuttlefish ink bread or the Bigouden bread, a real Proust's madeleine for Finistériens. Take a trip across the Channel with chiffon cake or Irish bread. We continue in Sweden with kanel bullar, a cinnamon brioche. Coffee, flour, fruit, honey, eggs... The boutique works with local producers, and the majority of products are organic!

Discover the creations of this chocolate maker and Meilleur Ouvrier de France. Here, we love chocolate in pralines, ganaches, tiles, bars... The pastries, made with local products, are delicate and graphic, like the Ty Breizh: pain de gêne, pecan crunch, caramel with fleur de sel, Madagascar vanilla mousse and caramel icing. A few steps away is the pastry shop and the tea room of the same house.

After working in the Nantes region for more than ten years, Yvan Chevalier, Meilleur Ouvrier de France chocolatier-confiseur since 2019, set up shop in the Breton capital in 2021. A return to his roots for the artisan, and yet another opportunity for us to come and taste his creations. The chocolate boxes offer a palette of old-fashioned pralines and subtle ganaches. It's also easy to fall for the chocolate-covered Madagascar vanilla marshmallow bears. We finish with a divinely balanced pastry. We're particularly fond of the signature chou, which changes with the seasons: light, low in sugar and very gourmet. Discover it on site or order online!

The pastries and ice creams of Les Maisons de Bricourt, owned by the famous chef Roellinger, can be enjoyed above Dinard beach. The famous pastries have also made the reputation of Grain de Vanille, Dinard's big sister: vanilla mille-feuilles, old-fashioned praline, salted butter caramel or Paris-Cancale, pistachio and praline, not forgetting far (truly Breton). The place also offers sorbets and ice creams made with organic whole milk from Breton cows, known as Froments du Léon. An exceptional moment to savor with delight. Not to be missed!

More than just a neighborhood bakery, Au Four et Au Moulin is the fruit of the labor of taste artisans! Quentin and Thomas Daniel have developed a delicious range of natural sourdough breads and brioches du monde. The bakery grows its ancient wheat in partnership with local farmers. It also has its own mill, used to make certain breads. It works with local suppliers (milk from Le Fail farm in Parcé, Bertho flour mill in Guéhenno) and uses Bresse PDO butter. The pastries follow the seasons, like the strawberry-rhubarb pavlova, a summer treat. And if there's one thing you don't want to miss at Christmas, it's their panettone!

For over 30 years, Maison Bouvier has been delighting the taste buds of gourmets in Rennes and Saint-Malo. Founded by Philippe Bouvier in 1990, the company is now run by Christophe Collet and his team, who carry on the expertise of the renowned master chocolatier. Chocolate is available in a thousand and one ways, with an undisputed balance of flavors. Enjoy traditional and contemporary pastries, as well as macaroons renowned for their softness and freshness. La Maison offers no fewer than 22 flavors, from the most classic to the most original. Don't hesitate to order your delicacies directly from the website.

With its totally organic breads, this bakery plunges you into the heart of traditional savoir-faire. The period bread oven, old stonework and Châteaugiron fresco set the scene, but the bakery's reputation has also been built on its fine collection of speciality breads. Alouette, Menhir, petit épeautre and Tourte de Meule are all made with sourdough. Pretzels and flûtes garnies are perfect for aperitifs. Pastries, cookies, brioches and viennoiseries delight the sweet tooth. A must in the town of Castelgiron.

Located in the Sainte-Thérèse district, l'Attrape-douceurs focuses on quality, using local flours - Bertho organic flour mill (56) and a "Terres de Sources" label flour - and homemade (everything is made on site, except the buckwheat pancakes). The team works with local producers such as crèmerie de la Rance and Les cafés Breizhiliens. Whether you come for a Tradition, special breads (Germanic, Nordique, Athlétique...), an apple pie, a sandwich or homemade granola, quality is guaranteed. At snack time, it's hard to choose between cookies, English scones or the traditional choco. Professional, efficient service.

Established in Fougères since 2015, Nicolas Royer never ceases to amaze with his mastery of his art. At the Salon du Chocolat 2022, he not only won the "Meilleurs Chocolatiers de France" research prize, but also the "Tablette d'or" and "Coup de coeur" awards from the Club des croqueurs de chocolat! Le Fougerais works with Roellinger spices, Pays de Fougères honey, Combourg saffron and Bordier butter. His creations give his shop window a gourmet touch!

The display cases are always creative and catch the eye with classic pieces and originality. It should be noted that the founder, Georges Larnicol, is the best worker in France. In this shop you will melt for chocolates, torches or kouignettes. Original perfumes that you will enjoy during a walk or during a dinner... This self-service biscuit and chocolate factory specialises in kouignette: an individual kouign-amann. To discover the ephemeral flavours! From the simple to the most sophisticated, you will find good big meringues, beggars, rocks, chocolates and other delicious pleasures. Good to know: macaroons are made without butter or cream, just with marzipan and fruit. What we also like is the warm and friendly welcome.

In the heart of Saint-Malo, treat yourself to a sweet break in this gourmet haven. Artisan chocolate and pastry maker for 30 years, crave for one of their irresistible house specialties: kouign-amann, Breton cakes, far breton or many biscuits, all with Bordier butter and Guérande salt. The Galland chocolate factory also offers a wide range of sweets, chocolates and bars of different origins, liqueurs, ciders and calvados... and other artisanal delights, as well as about forty teas.

In this cookie factory you will have the embarrassment of the choice to find this small something which will remind you your stay in Brittany. A large choice of quality regional products will be proposed to you with these cookies with the flower of salt of Guérande, the true Kouign-amann of Douarnenez, the famous caramels with salted butter, condiments, beers, whiskys or Breton liqueurs, a range of clothing (Armor Lux and À L'aise Breizh) and household linen (gloves, potholders, aprons...), cosmetics and souvenirs for you or your close relations.

It is that she celebrates this bakery since the shooting of the third season of the issue of M 6 the best bakery in France. Their methods and passions have thus been presented to all French people with the smiles and bonhomemia of the artisans who make this place. But the main point is that it is years of experience that base this address. And it's seen and tasted! Here, the masters of the place want to make their taste of the good products known and propose organic flour produced from reasoned and controlled production, for quality bread. A will that feels and saves itself! The lunch break is also the time to learn about the Alsatian specialties cooked by the baker and the numerous delicacies offered. Present on the old road of Saint-Malo, come discover values that only deserve to be known. You will appreciate…

Georges Larnicol is a name, a signature, a company that never stops growing. Originally from Quimper where he opened his first boutique in 1985, Georges Larnicol won the prestigious title of Meilleur Ouvrier de France in 1993. Since 1999, with his innovative idea of creating biscuit and chocolate factories, he has opened numerous boutiques all over France: in Brittany of course, on the Côte d'Azur, in the South-West, in Paris... In the Saint-Malo shop, you will find the delicacy of aromas, the respect of traditions, the irresistible Kouignettes® (mini kouign amann), the surprising Torchette and the Cocouettes au citron. The traditional Breton galettes are available in a variety of new flavours. As for the chocolate, the rocks, coated almonds and hazelnuts rub shoulders with orangettes and homemade marshmallow lollipops. Let's not forget the homemade macaroons, made with fresh candied fruit and without animal fat, which will delight the most demanding gourmet palates.