The best French cuisine restaurants Finistère

Le Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.

Modern decoration and stone walls for this restaurant with an Italian name, located in a 15th century residence in the heart of the historic centre of Saint-Renan. Pizzas and pasta are of course in the spotlight, tasty and well presented. But this establishment is also known for its traditional French dishes, which make your mouth water: lamb mice, scallops in half-shell or foie gras. The welcome is friendly and the prices interesting. To be noted: Pizzas are available to take away if you wish.

The restaurant at this hotel offers seafood and local produce, so you will find fish like the bar fillet savageau clam juice or royal seabream/crushed of tomatoes, stuffed clams with garlic butter, sardine rillettes, but also a massive black and apple fruit, the supreme of guinea pig/pistachio and its sauce with cider. Finish in the beauty, let yourself be tested with caramel and salty butter, for example!

This hotel restaurant offers a traditional cuisine, with simple dishes. A buffet of hot starters, such as quiches and pizzas, as well as a daily special. Each menu is completed with a cheese platter and a dessert. Everything is homemade! The establishment, which offers half board to its hotel guests, also offers to host family celebrations, whether it is a wedding, a baptism or any other event, on Sundays.