The best French cuisine restaurants Finistère

The viaduct is the symbolic monument of Morlaix, but it is also a restaurant. The chef cuisine dishes from here and elsewhere as the cassoulet, calf head or kig ha local. Dishes based on seafood and meat change according to the seasons as well as the accompaniment that one can choose according to its tastes: zucchini, skipped apples, risotto, mashed apples, potato potatoes, soup or simple apples… before finishing with a sweet note. The hotel was very close to the city centre.

Certainly, the restaurant enjoys the most beautiful view. The restaurant has started a renovation work from winter 2016.

A waterfront establishment, Le Sans-Soucis is a large restaurant bar glacier with a huge terrace on the beach of Bénodet. It's hard to look at your plate when you're facing such a view! However, the house offers a wide choice of pizzas, mussels and chips, burgers, meal salads, seafood and other meats and fish. The terrace is huge and no matter the weather, as it is heated, covered and fully protected. But if it ran out of space, the interior is still very pleasant with its colourful notes of aniseed green, emerald and purple, softened by a few touches of driftwood. Smart: the Sans-Soucis offers homemade ice creams and a sandwich shop, sausages and chips, in season with takeaway sales of sweet and savoury delicacies....