The best French cuisine restaurants Finistère

It's been many years since the Torch bistro, saying if it's embedded in the landscape! Also kick off for the meals offered, which are of outstanding price quality! And for Sunday menus, the price includes wine included. Coastal fish, game, seafood and home desserts, this is a generous house like one likes to discover… Private parking to park the car, play area to occupy the "cute" and, on reservation, welcome groups, weddings, baptisms and anniversaries. All in the country Bigouden, an extra asset!

The restaurant of the very beautiful establishment Les Moulins du Duc has been called Le Raphaël since 2010. Today, it is a very beautiful establishment nestled in the greenery crossed by the river Belon. The rates are justified by a menu composed of noble and well worked products, such as the Can in two ways, crusty and in Maki, blackcurrant velvet ... The Moulins du Duc restaurant celebrated its 50th anniversary in 2017, to tell you that the establishment is well established in the landscape... A beautiful address to indulge yourself.

At the end of the Concarneau marina, the cafe of the Atlantic is a friendly and warm place where you can sit down at any time of the day. The owners are two sisters, Aurélie and Diane, who offer every lunchtime of the week (and Saturday lunchtime in summer) a bistro kitchen, simple and good, including delicious homemade hamburgers. The dish of the day is always inspired by day fishing and local products.

The Oasis was taken in 2012 by Gaëlle and Fabrice Reuillon, a young couple that is dedicated solely to the restaurant business as the hotel is now closed. With Fabrice in the kitchen and Gaëlle in the dinning room, they offer a cuisine where fish and seafood take pride of place but with meat also having its place. With its recently awarded local Restaurant label, the chef uses only local and seasonal products. If the tray of seafood is very popular, the local menu is also full of surprises. A must....

Despite its name, this house is not covered with thatch, but it comes to eat pancakes! In black wheat or in wheat, there are all kinds and for all tastes. Their presentation is meticulous and for those who want to eat something other than this Breton speciality: soup, salad, mussels-fries are also on the menu. There are plenty of places inside or outside, except summer where it is preferable to book.