2024
Recommended
•
2024
In the heart of the Monts d'Arrée mountains, this inn honors local products with its inventive and sophisticated cuisine
In the heart of the Monts d'Arrée, this inn has been undergoing a minor revolution since 2021: the arrival of its two new chefs Josef Drigé and Manuel Penas Galego. Since then, it's been the talk of the town! Noted in particular by Gault & Millau, it brilliantly takes up the challenge of a purely local plate with products carefully selected within a 50 kilometer radius. Local cuisine is reinvented here: you'll find the conviviality of dishes shared by the fireside, while being surprised by their flavors and finesse. Find out more.
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Members' reviews on AUBERGE DU MENEZ
4.9/5
20 reviews
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Armelle Gourvennec.. sur les conseils avisés de Vins et vignettes à Pont l Abbé.
Merci encore
Ambiance sympathique, vibrage et cosy