2024
Recommended
•
2024
Establishment with the charm of the 30's offering a kitchen with fresh products for these dishes with organic wines
Run by Karine Morvan, the Clos du Pontic hotel houses a restaurant in its charming 1930s building. The cuisine is based on local and mostly organic produce. Beef comes from Lionel Cornec's farm in nearby Saint-Urbain, while eggs, strawberries and most vegetables are supplied by Le Pépin et la Plume, in La Roche-Maurice. A commitment that makes sense and guarantees fresh, tasty dishes, to be accompanied by a choice of organic wine from the extensive menu.
This establishment is also referenced as :
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Members' reviews on LE CLOS DU PONTIC
4.5/5
35 reviews
Value for money
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Personnel agréable, à l'écoute du client.
Petit déjeuner de bonne qualité.
Lieu très bien placé, avec parking gratuit.