The best restaurants Saône-Et-Loire

A good address and very good value for money. Located at Place Lamartine, the cafe-restaurant La Nation delights both the inhabitants of the region and passing tourists. The decoration is modern and neat, its large bay windows enlighten the spacious rooms of the restaurant. Its fine staircase leads to the room on the first floor in the centre, a magnificent chandelier shines in the evening. The atmosphere is friendly and the service is very professional. You will find on the menu regional specialities, pike perch fillet, Burgundy snails or beef bourguignon with Charolais meat. The salads are copious and the dishes presentation is particularly neat. In summer, the large terrace is a beautiful relaxation area where it is pleasant to enjoy your coffee or your lunch.

It is in a Parisian bistrot, a little old France dressed in red and black, that the Brasserie Le Saint Laurent plays. The menu can be found on the wall on the huge slice of the chalk. If the proposals are made in the great classics, it is in the transparency of provenance of the products that the difference is made. Everything is fresh and homemade, but mainly raw materials come from local producers, from the farm to the plate, that is the slogan of the brewery. The chef is active in the kitchen visible from the room from which the fumes escape, will appreciate who will want. Hand-cut, hand-cut tartare beef or minced on site for the house burger, plotted 5 A, accompanied by cut potatoes and house rissolated, it seems simple and yet so rare that it is important to report it. Dijonnaise, Périgourdine, hot goat or Italian are not waitresses but the meal salads that come to expand the offer. However, Bemol: Watch out for heavy hand on dressing sauce! On the slate too, the wines are predominantly Burgundian. The staff were very helpful and helpful.

The Mercure Hotel's team welcomes you in its restaurant Via the O. Here you can enjoy regional and traditional cuisine that is changing in the seasons. A recently renovated large room with comfortable blue or grey chairs will allow you to enjoy your meal. Among the specialities, try the marinated salmon blinis and its acidulous cream presented as a sandwich club or indulge in veined ham from Burgundy. Among the dishes we recommend the orange duck magret with the Écrasé butter of the Terre butter. Finish with a carpaccio of pineapple with its vanilla ice. If weather permits, enjoy your meal in the sun on the pleasant terrace facing the Saône. We promise you a nice moment!

The concept of "Délices of delights" is a brew with a service like the restaurant. The boss defends the idea that a sandwich can be tasted, without neglecting comfort. Here you can find a selection of salads, sandwiches (chicken, steak, broccoli, tartiflette, duck conflict), pies, bruchettes or pasta. In the afternoon, the hotel becomes a tea salon with various chocolates, crèpes and brussell to artisanales jams, ice creams. The owners who had previously had a case in Savoie - from where the Montagnarde - defend professionalism in the restoration. Most of what is sold here is made on site.