LE SALON DE GRÉGOIRE
Address in Givry serving superb gourmet burgers with homemade brioche bread ...Read more
HOSTELLERIE BRESSANE
Former bourgeois house in Saint-Germain-du-Bois, offering great Burgundy ...Read more
AU VIEUX PRESSOIR
Large spacious room with terrace in Rancy serving a menu of the great ...Read more
L'AUBERGE DE VIGNY
Excellent address with terrace in Digoin elaborating an authentic and ...Read more
LA COURTILLE DE SOLUTRÉ
Beautiful address with terrace in Solutré-Pouilly elaborating a ...Read more
AUBERGE LE PETIT BLANC
Small inn in Charrecey preparing a good cuisine, home-made dishes, classics ...Read more
LE SAINT-SAUVEUR
Establishment serving delicious classics with local seasonal produce and an ...Read more
LE BISTROT GOURMAND
Excellent restaurant with terrace elaborating dishes with quality and fresh ...Read more
LE POISSON BLEU
Read moreThe Blue Fish restaurant is the restaurant where to eat a fish cooked in Chalon on Saône. An establishment of a small capacity located at the end of the rue de Strasbourg, which therefore requires, if you want to have the chance to go down, to book in advance. The hotel staff were very helpful and helpful. We can start with a dozen oysters, if this is the time and enough of Noix of saint-jacques stoves to the small white butter vegetables to the telescope. Vegetarians and intolerant lactose and gluten are expected to find answers to their wishes, since Christian Allaire is a special care provider. Here the hake, the sandres, the seafood and frogs are prepared delicately to offer the best. Home made well also the desserts will allow to end with a sweet and sweet touch in the image of the blue way. A very good time guaranteed in this place for a reasonable note.
LE RELAIS DES GROTTES
Read moreChange to head of the Relais des Grottes at the beginning of 2015. While waiting to learn more and read our article on our next guide, Petit Smart will leave your comments on its website: www.petitfute.com.
LES FABLES
Restaurant in Fontaines offering a precise and mastered home-made cuisine, ...Read more
LE RELAIS D'OZENAY
Address in Ozenay offering meats, fish and good dishes inspired by the ...Read more
MAISON MINORI
In a pleasant setting, the French and Japanese restaurant sublimates local ...Read more
CAVE ET CUISINE
In a warm and welcoming atmosphere, this restaurant offers generous, ...Read more
LA FRATERNITÉ - CAFÉ FRANÇAIS
A tastefully decorated restaurant offering wines and generous, succulent ...Read more
PIXELLES PINTXOS
Pixelles Pintxos is an original restaurant with a changing menu, a musical ...Read more
LE RELAIS DES PERRONS
Beautiful address with terrace in the countryside in Mont-Saint-Vincent ...Read more
RESTAURANT MARIE BOISSY
Restaurant in Antully offering several generous formulas, including ...Read more
LA PETITE AUBERGE
An address with a terrace, offering a menu of classic and original pizzas, ...Read more
JOSÉPHINE À TABLE
Beautiful bistro in Saint-Amour-Bellevue with a unique formula with a dish ...Read more
RESTAURANT PIERRE
Starred restaurant in Macon offering quality regional products, an ...Read more
LE CHATEAUBRIANT
Family restaurant in Autun serving regional and market products, meats with ...Read more
LA FORGE
Read moreIn 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.
AUBERGE DE BRIANT
Restaurant preparing noble products, old vegetables and Burgundian ...Read more
AUBERGE DES ALOUETTES
Read moreOn the roadsides of Givry, it is difficult to pass without noticing this beautiful hostel, located at the exit of Saint-Rémy. With its flair of Spanish hacienda, its green shutters and its large terrace, it attracts travelers as a loyal clientele of gourmets. Two dining rooms with the discreet and classic charm of rustic furniture and stone walls, with a fireplace providing a warm touch. L 'Auberge des Alouettes offers traditional French cuisine made home with Burgundian specialties. In the second menu: quenching picks of crayfish or salad of candied giveaways, crust, duck duct and duck foie gras, steam-steamed daurade filet sauce good woman or calf head, dressing with trousers. On the sweet side, you will find, among other things, the French cream lemon crepes or even the sorbet wineron with its sorbet cassis cassis liqueur and Burgundy marc. With its proximity to the chalonnaise coast, it is not surprising to find mainly wines from the region to the wine list. An establishment that remains a safe value.
LA TRAVIATA
Read moreThe chef, Jérôme Hunchback, was elected Mister Univers in 2014 in body-building. In La Traviata, the kitchen is equally strong. Fast, efficient service, plates are well fitted and menus at reasonable prices. An address that counts many people who enjoy the quality of service, simple and tasty dishes and a warm and family atmosphere. On the menu: There are many pizzas (more than 25 garnitures offered!) especially generous and wood fired. You will also find large salads, Italian-style pasta (penne, lasagna, gnocchis…), bruschettas but also cooked dishes (Italian beef, Milanese steak, tender tender…). The house also offers pasta, bruschettas and pizzas. A safe value for lovers of pizza and Italian cuisine.
BISTRO GOURMAND
Bistro with terrace realizing a kitchen of the short circuits, the local ...Read more
L'AUBERGE DE JACK
Read moreLocated at the foot of the church of Milly- Lamartine, Auberge de Jack, labelled Table de Pays, is pleasant since 1982 restaurant managed by Sylvie and Jacques Bouschet. Lovers of cinema, they decorated their inn with numerous posters with movies. Inside, the hostel can accommodate about sixty guests and terrace, in the summer, twenty people. In the kitchen, Jacques or Jack, does not make his cinema. It offers local cuisine in a family atmosphere in traditional surroundings and old bistro tables. Jacques prepares his terrines, snails, his sauces and chooses local suppliers. Thus, the meat comes from the Plug, Pierreclos sausages and cheeses from Tramayes. On the steps of Lamartine, whose birthplace is set at the end of the street, you will enjoy home cooking and tasty: sausage with roasted mustard sauce, grilled steak, veal kidneys with cream, snails and cold meats. Every midday Thursday, the house is pot-au-feu Charolais in winter. The wines are region: Mâcon-Chaintré, Mâcon Milly-Lamartine for the white, Juliénas, Morgon and Saint-Amour for the reds.
L'AUBERGE DES CHASSEURS
Read moreLocated in a large building in the heart of the small village of Clessé, Christelle Simonnet, dynamic owner of the Auberge des Hunters, welcomes its clientele in an establishment combining tradition and modernity by combining a rustic decoration with more contemporary colors. The bar is quite impressive in its design and immediately recalls the wine barrels of this region of Burgundy. The large dining room gives the place its family and homemade appearance with antique furniture that glue well to the label of the establishment: «Country tables». On the outside, a large shaded terrace welcomes up to 50 people to taste a glass of wine from the country around a slate of chopped ham from countries or according to the appetite of each of a more complete meal. A formula that will be composed according to its desires and appetite among proposals to slate. You can also take takeaway dishes or get the restaurant home. Good value for money for this bar-restaurant of countries.
L'ARLEQUIN
Gastronomic table in Louhans offering carefully prepared and inventive ...Read more
L'ÉTHYM'SEL
Charming restaurant in Mâcon elaborating short circuits with flavors and ...Read more
LA MARMITE DE L'ECHANSON
Address with terrace offering a local cuisine with seasonal products with ...Read more
LE RENDEZ VOUS DES 2 ROCHES
Restaurant-tea room-grocery store in Prissé offering burgers from the chef ...Read more
LE DIROSE
Read moreHere is a family and authentic restaurant as we would like to discover more often. In the small village of Serrières, Dirose has become an institution in the region. Quality local products are to be discovered here as well as specialities such as calf's head or frog's legs. If the setting remains simple, the cuisine is truly delicious and everything is homemade, with great generosity. If you are tempted by the homemade terrine, for example, it is not just a simple piece that is brought to the table but the whole terrine, in its terracotta dish. A must for lovers of good food and a festive atmosphere. Group and children welcome.
LES VIGNES D'HORTENSE
With a terrace in summer, this restaurant's chef cooks up colorful, tasty ...Read more
RESTAURANT FLEUR DE SEL
Restaurant appreciated for its French and Senegalese cuisine with exotic ...Read more
LA BELLE ÉTOILE
La Belle étoile is a restaurant located in Mazille, with a menu featuring ...Read more
RESTAURANT LVCIA
Well-kept Italian restaurant offering traditional recipes and delicious ...Read more
LE BEAUREGARD
Very beautiful building in Demigny preparing a card marrying soil and ...Read more
RESTAURANT CÔTE À CÔTE
Restaurant in Autun offering a 100% homemade cuisine based on local and ...Read more
LE BOUZERON
Restaurant in Bouzeron making entirely home-made dishes, a menu of poultry ...Read more
LE BISTROT DU GOLF
Bistro in Autun suggesting a renewed slate, generous portions, a simple and ...Read more
BISTRO RÉGENT
In a sober and welcoming decoration, Bistro Régent serves nice and greedy ...Read more
HÔTEL BRASSERIE LE GRAND CAFÉ
Brasserie in Autun serving simple home-made cuisine and daily specials at ...Read more
CREPERIE SAINT-MARTIN
Nice address with terrace in Louhans preparing a menu of galettes, ...Read more
LES TUILERIES
With a large terrace, the excellent team at this small Les Tuileries ...Read more