LE CHAUDRON DE BIBRACTE
Petit Futé's opinion on LE CHAUDRON DE BIBRACTE

Get ready for an archaeological and gastronomic experience! At the Chaudron, let yourself be carried away by the magical flavours of our ancestors' cuisine. Awaken your palate to the dried vegetables, cereals and aromatic plants that were used to prepare Gallic dishes. To make the experience complete, guests will enjoy their meal with cutlery identical to Celtic crockery, wooden spoon and knife, but no fork! The Gallic Day will mix gastronomy and visit of the site. An atypical moment to experience with the family!
Information on LE CHAUDRON DE BIBRACTE
High season: open every day for lunch; Wednesday evening. High season in July and August. Other dates on the museum's website. Reservation required. Single menu at 19 €. Children's menu: 12,50 € (for children under 12 years old). Picnic basket 9 €. Gallic Day package: meal at the restaurant + guided tour of the archaeological site + visit to the museum and the temporary exhibition at 27 €; 12.50 € for children under 12. Recipe book 18 €.
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Members' reviews on LE CHAUDRON DE BIBRACTE
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eh bien soyez rassurés , ce n'est pas mal du tout. Il faut manger à la cuiller, pas de fourchette à cette époque. Les enfants devraient beaucoup apprécier