Gourmet products local specialties and wines Orne

The "La Désirée" bakery and patisserie offers a variety of products including breads, pastries, confectionery, viennoiseries and chocolate. Customers can enjoy their purchases on the premises or take them away, but there is no delivery service. For further information, customers can contact the bakery on 02 33 67 04 09.

Michèle and Sylvain Lebrun operate a farm in Fay, the Country of Houses, for more than years. In this hilly and rolling region they raise deer for meat production and reproduction (Organic Agriculture label). They offer high quality products to gourmets, which can satisfy the most demanding palates. Daguet meat can be tasted in cuissot and roasted, simmered, stew, and terrine are also original and delicious dishes. All these products are crowned by the approval Orne Soils. Passionate and anxious to convey this passion, the couple, for years, welcomed the general public for visits. They recently started a new, unusual formula of reception on the farm, as only seven farms offer it in France: an atypical farm campsite on the concept "A bed in the meadow". Thus, urban dwellers can better understand the work of farmers at the same time as they are ressourcent. From the farm to the «glamping»…

In the heart of the spa town, the Biscuiterie de l'Abbaye boutique offers all the specialties made in its Lonlay-l'Abbaye workshop: Normandy galettes, Isigny butter shortbread, chocolate cookies, not forgetting the savoury range for aperitifs, including these little cookies with chia seeds or spirulina, as well as the organic range to make you blush with flavour; all in pretty boxes or caskets. Enough to fill up on gourmet gifts!

The Hubert family has been producing ciders, calvados, pommeau and liqueurs for 5 generations. On its 50 hectares, this producer harvests 45 varieties of fruit. At the Vergers de la Morinière, the Calvados ages slowly, enriching itself with aromatic elements. To taste absolutely, the house liqueurs, a delicious marriage of fruit and calvados. If you can visit the place by appointment only, the online store is very well done.

On their farm on slopes of the Auge country, on the edge of Calvados, the Aguinet family strives to exercise traditional and extensive production. On a surface of 10 hectares, with low and high orchard orchards, their production is rewarded with the famous AOC Country for their Calvados, pommel and cider. Calvados is obtained from a cider aged 12 to 18 months and then transformed thanks to the still at the Vergers orchards. Then we have to wait 15 years of aging to appreciate his hot notes of alcohol and his complex floral bouquet. For the pommel, the particularity of this operation is to carry out a very long ageing in oak barrels and to carry out an assembly between several years (5 to 8 years) for a slightly smoked and truly powerful alcohol in the mouth. Here, no doubt, the specialities are made in the rules of art. Moreover, their cider was Gold medal at the Salon de l'Agriculture in 2011.

If, with daring, the nose, you leave in search of unknown flavours, the pétillant of sureau is made for you! This ancient recipe for EPA ritif, which has been refurbished by the Orchard de la Pippin, enriches the range of drinks Agre Terroirs Terroirs. A drink based on flowers, it does not contain alcohol and can also be used in dessert or snack. Success requires, producers have had to plant new sureau'hedges, which have for neighbors high stems for apple juice and cider. Among the production, the Philtre of Love, recipe derived from apple juice and infusion of thyme, mint, ginger and cinnamon, also very much loved. The "Organic Agriculture" label.

Gillot Fromagerie was born in 1912 on the site it has occupied for a century in the heart of the Ornais Bocage. Six families have come together to live the real Norman cheese of tradition. Normand Lait milk is collected within a radius of 25 km and follows a path as demanding as monitored before being transformed into a PDO Pie. The quality of this milk is the result of close collaboration between the producers and the cheese factory.

Cidre Fournier is a family story that began in 1943 and has grown steadily over the decades to the point where production is now present in no less than 15 countries. Apple and pear trees flourish on the sunny hillsides. At the boutique, after a short tasting, you can buy cider, apple and pear juice, apple sparkling wine, perry, calvados... directly from us. The house offers no fewer than 70 cider references, including a fine organic range.

The estate nestles at the bottom of a small valley, so emblematic of the Pays d'Auge. Enjoy the scenery along the way. It's here that Nathalie and Jean-Luc Olivier devote all their time to tending their apple and pear orchards, producing cider, pommeau and calvados that have been certified organic since 2000. Of the 44 hectares of orchards, 30 are "high-stemmed". The tour includes an introduction to cider-making, and the store offers a variety of ciders, perries, pommeaux and calvados! Two gîtes are available to rent for a nature break.

A child of the apple, as he puts it. At the head of a 24-hectare orchard where numerous varieties of apples grow, mainly from Normandy and particularly from the Perche region, the owner and cellar master will be delighted to introduce you to the art of cider making. What's more, you'll be able to tour this 60-hectare farm in true Percheron style. This is a highly courageous undertaking for this young man from Orne, who created his cider house from scratch in 2009 (and has already won gold and bronze medals at the 2011 Saint-Jean des cidres). Planting apple trees, setting up the cellar, making a name for himself, establishing a place for himself in the business (he also sells his apples to the Agrial cooperative) and, at the same time, working towards the arrival of the AOC "Cidre du Perche" label, this is already Grégoire's gamble and path of faith. Not forgetting Juliette, who helps him in his task. Don't you just love young people? So, a refreshing stop-off is obviously welcome in these parts, where the semi-dry and brut cider (typical of the Percheron region, naturally fermented) will quench a passing thirst and liven up some family festivities. Poiré, apple juice, calvados and pommeau, cider and apple jellies are other highlights of the house. The company also likes to share its know-how at open-house events. In spring, for the "Bienvenue à la Ferme" operation, or at harvest time in November. So if you're passing by in autumn... Come and pick your own apples!

Chevalait is a breeder located in Chailloué, in the town of La Moisière. They offer a range of cosmetics and food products based on organic mare's milk. Their cosmetics include shower gels, shampoos and face and body creams. Their food products include fresh, low-temperature pasteurized milk and mare's milk powder. Payments are accepted by credit card, Visa, MasterCard and Paypal. Returns are accepted on unopened products within 7 days of receipt. Chevalait is committed to organic farming and supports the Percheron draught horse breed. They created their company to give a purpose and a raison d'être to this endangered breed.

An address where you can buy all Norman dairy products: fresh cream, butter, white cheeses in faisselle and moulded, yaourts… You can also buy a calf high to whole milk. Most: cowboy atmosphere with the rearing of hartford cows and horse quater horse. Farmers also hold a stand on the Alençon markets (Thursday and Saturday).

This charcuterie-caterer run by Elisabeth and Thomas Habert is renowned in the region for the quality of its products, particularly its award-winning black and white puddings. Their andouillette also takes pride of place and regularly wins awards and distinctions: a guarantee of quality. Savoury pastries, hors d'oeuvres and home-cooked dishes are also on offer. Open non-stop from Tuesday to Sunday, the restaurant is one of the best in the region, and can be very busy!

La Ferme de la Gevraisière has been a farm in organic farming for more than ten years (milk producers), which also offers a wide range of home-grown jams, from products grown on the property, with traditional fragrances, but also more original (dandelion or parsley, for example!) and a feature horse breeding, which organizes walks in the attelage. region.

Pascal and Jocelyne Breton welcome you to their family farm, founded in 1930, in the heart of the Orne bocage. For three generations, this farm has combined milk production with cider-making. The farm's range of products is sold direct: pommeau, calvados, cider, perry, apple juice and cider vinegar. The entire estate is open to the public (reservations required), and events such as cooking workshops are organised on a regular basis. You'll also discover Normandy-bred animals.

You'll find this store in the heart of Argentan, close to the château. And it's an understatement to say that this delicatessen offers so many products that it's hard to make an exhaustive list! The place is run by Sébastien and Benoît, who have no shortage of ideas and pretty proposals: teas, cookies, chocolates, sweets, gift sets... there's no shortage here. The warm welcome reflects the shop's slogan: "There's no age limit to be a gourmand!" A visit is highly recommended.

This charming delicatessen located in the old town centre offers gourmets a wide range of local products. On the wooden stalls: AOC perry and calvados from Domfront, pear and apple liqueur, Norman terrines with Camembert or andouille from Vire, cookies from Lonlay-l'Abbaye. Other terroirs are also represented, with tapenades and spreads, flavoured salts, teas, jams and confectionery. Tasting days and evening events are also organised.

Gérard Taurin delights the palates of young and old alike with ice creams, sorbets and frozen entremets (vacherins, bûches) from his 4 boutiques, including the one in Mortagne. It's impossible to resist the expertise of this Meilleur Ouvrier de France glacier, who is also a world champion ice-cream maker. His creations are inspired by his travels and encounters in places such as China and Morocco. In the boutique, nothing is left to chance. The team is professional, with expert advice on how to treat yourself to exquisite ice cream delights.

In this warm and friendly place, everyone gathers around a beer (you guessed it) or a glass of wine for a soccer match or a themed evening. As the name suggests, there's a wide choice of beers: blond, amber, Belgian, Breton, German and more. The atmosphere is excellent and often festive. There's also a catering service with burgers and croque-monsieur, for example. For your private events, the venue can be privatised.

Located right in the heart of the city, Le Bercail has brought a breath of originality and joy to Alençon evenings. A blend of wood, brick and metal, it produces its own beers (the most popular of which are called "l'Avant-Première" and "Planet of the Hops"). For an aperitif or an evening with friends, accompanied by pizzas or tapas, in a good atmosphere that vibrates to the sounds of concerts every week (with a predilection for jazz and rock sounds), the place is perfect!

Founded in 2017 by Nathalie and Julien Leblanc, this company cultivates the famous oriental spice, right in the heart of the Parc Naturel Régional du Perche. Production takes place in a traditional way, and all stages of manufacture are carried out by hand (visit the saffron farm by appointment!). For those who can't make it to the site, their products can be found on their online boutique. There's also a guest house, "Une Oasis dans le Perche" with spa, where you can enjoy seasonal saffron cuisine.

Maison Casati, well known to Norman palates with its store in Bagnoles-de-l'Orne, recently set up in Domfront. The traditional recipe for macaroons (developed by Henri Lenoir) has been perpetuated, as has the recipe for chocolate praline marshmallows and Camemberts, awarded the "Orne terroirs" label. While macaroons are "the" speciality of the House, don't forget the ice creams and other cookies that rub shoulders with confectionery and chocolates, including Tonneaux au Calvados. You'll also find products from local producers.

In this charming boutique, ancient and modern blend together, giving the place an authentic character. Sandrine, the owner, showcases specialties from Normandy and beyond. Food lovers will find good bottles of wine, Norman aperitifs, and local products such as apple jelly, fish rillettes straight from the Channel, or onion confit with Pommeau. Tableware, home fragrances, and souvenir gifts also fill the stalls. There's plenty to choose from!

Based on the principle that beer is a noble product in the same way as wine, the owners have built a castle for it... a little wooden castle for their organic microbrewery, so that they can brew and welcome their customers in the best possible conditions! Produced from organic cereals and several varieties of hops from England, Alsace, and the Czech Republic, Tortue and Dragon are available in blond, amber, and white. Want to start brewing your own beers? We offer training courses for amateurs and future brewers!

Welcome to K-Rabo (Rabodanges), the self-proclaimed "third place" located in the center of the village. The place is a global living space that meets the needs of rural life. A veritable ecosystem, it includes a bookshop and games area, a convenience store selling local produce, and a wifi area. It's also a place for meeting and sharing, with a café-terrace and a rich and varied socio-cultural program, now available on the Facebook page. All in all, this atypical place brings a new center to the village!

This chocolate factory is like no other. Olivier Veil, the owner, is a true chocolate enthusiast who himself blends carefully selected cocoa beans that he has sourced in the Dominican Republic and Madagascar. A prize-winner at the Salon du Chocolat, this chocolate adventurer has been honoured three years running by the Croqueurs de Chocolat national club, and won an award for his BeanToBar Ecuador bar (milk chocolate). He also offers a workshop for chocolate lovers.

Contrary to what the name of the brand might suggest, the Cadre Noir Percheron produces honeys like few others. It is a story of passionate people who have started to produce honey that is neither heated nor stirred and is poured directly from the hive into the jar, allowing the best flavours to be available. Here, the honey comes in several versions, used by the greatest French chefs. They can be bought in some delicatessens.

The family farm, established in the middle of the 19th century, has added a brewing activity to its know-how. "La Trotteuse" is not only made in a traditional way, but the barley is grown on site, so the beer is all natural. You will find the sweet beverage in wine shops, on racetracks, on markets... Blonde version, amber version, would you like to have a little froth?

After 30 years of loyal service, Eric Dujirouard, winner of numerous medals, notably for his boudin, has handed over the keys to the shop to his sales assistant Nadine. The new owner, who has rechristened the premises "Maison Cormier", is now continuing the business with talent. The loyal clientele has recognized the continuity of the place, and always comes back with the same pleasure. If you're looking for good local produce, this is the place to come!

A passion for wine and gastronomy comes together at this convivial address, ideal for finding your rare pearl among a wide and rigorous selection of wines, champagnes, whiskies, ciders, perries and cognacs. The selection of delicatessen products, featuring olive oil and chutneys, has been rigorously tested. Note that special products are regularly featured. Note that the owners are also those of Coco Vins, located just across the street: excellent traditional cuisine and fine wines guaranteed!

It's a well-kept secret, and one that contributes to the reputation of Moulins-le-Marche: the brioche! Light and tasty, it would have been created in the 1960s by the local baker, and the recipe remains unknown, except from a second bakery, also located in the town! Many people travel miles to get it, and we understand why! Another version exists, launched by the same establishment, and with the same success: flaky and slightly caramelized, it also has many fans. Tested and validated by the team!

This is a cheese lover's paradise, and that's why this store bears its name so well! In this shop, all the specialties that delight the palates of gourmets are on display: Camembert (of course), Brie, Gruyère, goat's cheese logs, and also St. Nectaire, Gouda with truffles (yes, yes), Munster... It's a real tour of France's cheese specialties that is on offer here, and the platters that the house makes to order are real little wonders. Please note that on Saturdays, the place is open non-stop.

People come here for pleasure and gourmet pleasure, to find only the best and freshest: cheeses from Normandy, such as Carrouges, Tomme de Pré-en-Pail, Gouda Normand, Bleu de Saint-Jean, Crémeux du Mont-Saint-Michel, and others from elsewhere. The place also gives pride of place to local produce, with its crèmerie and stalls of other fine products, including ciders and wines. Cheese platters and charcuterie platters can be made to order.

50 hectares, 45 varieties of apples and pears, with a predilection for bittersweet fruit: in a few figures, Vergers de la Morinière sets the scene! The Hubert family has been perpetuating this know-how for five generations, offering excellent PDO products: calvados, ciders, liqueurs, aperitifs and exceptional condiments, including an apple balsamic made from apple juice reduced in a cauldron, ideal for foie gras.

Vanilla, blackcurrant, lime, speculoos and, for the more daring, saffron or basil: you can choose from a wide range of sometimes surprising flavours at R10. An original name for this ice cream store, which is short for the first name of its manager, Herdis Paesen. The ex-veterinarian turned ice cream maker offers her artisanal specialities made with Perche milk. Herdis Paesen is already well known to gourmets: the Flemish-born specialist used to operate in Saint-Langis-lès-Mortagne, just a few kilometres away.

Who said Normandy was all about cider? For several years now, brewers have been multiplying, giving birth to local beers. One of these is Brasserie de l'Arbre, based in Bagnoles. After a change of life, since Jean launched his own business in 2021 as part of a reconversion, the entrepreneur produces three types of beer: blonde, amber and a hoppier version. Jean welcomes visitors to his boutique by appointment, and you can meet him at local markets, including the Bagnoles market on Saturdays, or in some local bars.

La Ferme du Champ Secret is first and foremost the struggle of Patrick Mercier, a dairy producer for 3 generations, to protect one of the jewels of Normandy gastronomy: Camembert de Normandie made with raw milk. No fewer than 4 labels (fermier, AOP de Normandie, 100% bio, STG lait de foin) certify the product's traceability and quality, from field to plate. This tireless work is passionately shared by the producer during visits organized on Fridays in summer, and through a store where you can stock up on raw milk and butter.

On this organic farm, Cécile Raous and Cédric Vincent produce goat's milk cheeses (ripened, dry or in faisselle), as well as beef and pork. Their products can also be found at the Alençon markets, on Thursday and Saturday mornings, and at the Sées market, also on Saturday mornings. At the end of the day, you can watch the goats being milked. Last but not least, the farm is part of a short-distance marketing circuit and organises farmers' markets and activities related to sustainable agriculture.

Black pudding all year round: that's the principle at this butcher's and delicatessen! Traditional, smoked, spicy, with apples... in the form of quiches or apple-boudin turnovers, François Mérel loves this regional specialty! He defends it every year at the boudin fair and its traditional international competition for the best black pudding, where the charcutier officiates as a member of the jury. His other specialities? White pudding, smoked fillet mignon and charcuterie from other European producer countries.

Le Prestige Crétois is a grocery store located in Messei, in the town of 61440. They offer a wide selection of products from Crete and Greece, carefully selected by Maria & CO. Their website offers in-store shopping, in-store pick-up and delivery. Le Prestige Crétois also offers bulk products, fresh produce, drinks and alcohol, beauty care, books, music, crafts and decoration, as well as organic products. Prestige Crétois emphasizes the quality of its products and works closely with local producers.

Biocoop is part of a national network that has been promoting organic farming since the 1980s. From the outset, Biocoop has chosen to form cooperatives, a business model that ensures fair remuneration for producers, to the great satisfaction of customers who fill their (organic!) baskets with an ecological conscience. So, if you're feeling like a "consum'acteur", Biocoop is the place to be! On the shelves: fruit, vegetables, bread, fish, meat, groceries, delicatessen products, etc., all organic, i.e. free from synthetic chemicals, colorants, flavourings or taste enhancers. Add to this list: ecoproducts, cleaning products that are less harmful to the environment. To your shopping bags!

In the heart of the Orne bocage and Suisse Normande, at the foot of Mont de Cerisy, Maison Legay is the story of three generations of distillers. Since 1920, each of them has made the family treasure bequeathed by Constant, the grandfather, bear fruit. Today, Didier Legay and his wife Isabelle continue the family adventure with generosity and conviviality, offering an authentic experience: the discovery of the AOC calvados production process in cellars housing century-old barrels, and a tasting session for all visitors.