CHARCUTERIE ARTISANALE
Cold cuts
2024
Recommended
•
2024
In addition to excellent charcuterie and catering products, Fleury was rewarded in 2005 by the Black Boudin Gold Medal in Mortagne-au-Perche and a Grand Prix of Excellence in 2006. Faced with 500 competitors, Mr. Fleury also obtained an Honor award for white boudin in 2007!
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