Gourmet products local specialties and wines Lot-Et-Garonne

The best address for seafood. Carine and Laurent have been living in the covered market for many years now... Here, the stall is always attractive and clearly gives the desire to start cooking all types of fish. A wide variety of lines and fish from the French coasts are offered as well as, regularly, surprising arrivals. The plus: the fish shop offers freshly prepared dishes and platters.

In the middle of the village of Saint-Pierre-de-Clairac, on his farm, Jean-Luc Gachedoit is a specialist in Barbary ducks! He raises and feeds himself, using corn grown on his own farm, the ducks that he intends to preserve. He concocts delicious preserves, pâtés, fritons, rillettes and foie gras to the delight of gourmets who come to the farm or to the Puymirol farmers' market in the summer. Not to be missed either, the duck pudding, one of the house specialities!

At Ferme de l'Argenté, Bruno Marcy raises not only ducks, but also game. His happy flock lives in semi-liberty, in the shade of the pine trees of the Landes forest. On site, you'll find a store selling directly from the farm. On the shelves, you'll find foie gras, confits, pâtés, fresh game, live or ready-to-cook poultry (chickens, pullets and guinea fowl). A great variety for a loyal clientele. Every year, during the deer slabbing season (September/October), gourmet meals are organized on the farm.

The Bon Coin-Coin farm covers 2 hectares. The preserves are then made on the spot: confits, duck breast, pâtés, terrines, ballottines, grattons, garbure and cassoulets. It is possible to visit the farm from Monday to Friday, and even to stay for a week in the gîte which welcomes interested tourists. During the summer season, the owners organize a dinner on Thursday evening, and even on request, small courses of culinary preparation with duck...

100% organic and allergen-free: this is the commitment that Vitamont has been making for a very long time in the production of its fruit and vegetable juices and other drinks. Today, the company offers nearly 150 recipes, with about 30 new products launched each year. A dynamic that favors above all the French origin and the use of fair trade raw materials. The tastes of its juices and drinks are regularly distinguished in the "Best organic products" competition. Under the brand name "Mamie Bio", she sells gourmet food products.

Located in Sainte-Geneviève-des-Bois, Inter Caves is a modern chain of stores specializing in the sale of wines, champagnes and spirits. Their vast selection offers quality products, from grands crus to nuggets at low prices. Whether it's for a convivial dinner, a special occasion or a gift, Inter Caves has something to suit every taste. Their online cellar lets you browse their range of organic wines, reds, whites and rosés, as well as cognacs, calvados, armagnacs, rums, whiskies, gins, vodkas and champagnes. Inter Caves also showcases the different wine-growing regions of France and the world, offering a gustatory voyage through the terroirs.

The SCOP Bionérac L'Albret Vert belongs to the Biocoop network. You can buy certified organic products chosen among local producers (in Lot-et-Garonne, they are numerous). The fresh shelves prove it with the creamery, beautiful cheese specialties, meat, fruits and vegetables. The dry goods section sold in bulk allows you to reduce packaging. You will also find fresh bread, pastries, cosmetics, washing powder, dishwashing liquid... A team of experts will advise you during your visit.

In a bright, friendly setting, the "Biocoop Champ Libre" store offers organic, local and seasonal produce: a wide choice of fruit and vegetables, cheese by the slice and fresh bread. It has grocery, butchery, fresh and frozen food and bulk sections, as well as a range of dietary supplements, essential oils and cosmetics, hygiene and home care products. Emilienne and Laurent, the managers, are very involved in "consomm-action". Regular events. Artists' exhibitions.

"Prukibio, or the Nérac flour mill, is an address with an original production method. A market gardener as well as a cereal grower, Pascal Courtade decided a few years ago to turn his own wheat into organic flour. With his partner Agnès, they transform part of this flour into organic pasta. Try pasta with turmeric, Espelette pepper, beet, ginger or cocoa. Organic flour and vegetables are also available. You can order from their website. They are a perfect example of the notion of short, organic and local circuits.

Les Vergers de Bertounèche is a manufacturer specializing in the cultivation and production of genuine Agen Prunes. Passionate about their craft, they also offer by-products such as Crème de Pruneaux, Jus de Pruneaux and Miels. Les Vergers de Bertounèche is a family-run business that makes every effort to offer quality products.

The little sister of La Brûlerie in Marmande has a sparkling decoration to highlight the specialities of Jean-Luc Escos. After having worked at Hédiard and Fauchon in Paris to train his palate, he now offers a wide range of teas and coffees from all over the world roasted on site. The very cosy tasting room and its patio will allow you to appreciate the welcome and advice of Christelle, who officiates on the spot. Local delicacies are also sold, including the famous Coucougnettes de Pau.

Jean Jacques Pilet is a Gascon child. He produces his own honey: the sweet acacia, the classic thousand flowers, the creamy chestnut, and the most original: sunflower, borage and heather. His apiary is located on the road to Monflanquin. He has more than 200 hives and intends to develop further. You can find him on the local markets. Jean-Jacques Pilet offers you his own production, as well as that of other beekeepers: lavender, eucalyptus, rapeseed..., as well as products of the hive: wax, candies, royal jelly, pollen, propolis, soaps..

Le Rucher de la Tour is a local producer located in Salles, Lot-et-Garonne. They offer a variety of honey and jam products. You can buy their products directly on site every day from 9am to 6pm.

Member of the Independent Winegrowers Union, this 26 hectare estate is located at the crossroads of 3 appellations: Buzet, Côtes de Gascogne and Armagnac. Resolutely turned towards the principles of sustainable agriculture, Pascal Pralong offers on his estate two red wines awarded at the Concours Général Agricole de Paris and rewarded by a gold medal in 2020 for the 2018 vintage. The château also offers rosé, Floc de Gascogne and Armagnac in VSOP (5 years of ageing minimum) or aged (10 years) versions for the informed tasters.

Since the recent closure of Vital, the last remaining shop in Houeillès, villagers have been able to count on the services of l'Epi se Rit, a mobile grocery store run by Estelle Labadie from the neighboring Landes region. In her truck, you'll find all the essentials: fruit, vegetables, eggs, cheese, meat, preserves, cleaning products, small hardware items and local produce. For even better service, home delivery is available for those who can't get there, but only by order.

This is one of three Le Fournil Gascon stores in the region, alongside those in Marmande and Seissan. A small artisanal chain offering a range of breads and a collection of small cakes and entremets full of freshness and variety. The store features classic bakery and patisserie products, cold drinks and a snack area with a small outdoor table. Bring your Fournil Gascon bag to show your loyalty to the brand and your concern for the environment.

A traditional bakery-pastry shop much appreciated by the locals and a pleasure to discover. The bread is crisp and tasty, and the welcome warm. It's said that some people come from far and wide to buy choux garnis at L'Escale Boulangère. The viennoiseries don't disappoint either. And the eclairs and tarts lining up alongside the entremets are a real treat. So many people realize how lucky they are to have such a shop in their own backyard! Why not make a stopover...

An artisanal butcher's shop offering selected Blonde d'Aquitaine or Limousin beef and other meats from French production chains, with French Veal, French Pork and French Beef labels. A quality store where you can also find ready-made meals. You'll benefit from the know-how and expertise of an experienced and rigorous professional, and from a team dedicated to customer care.