FERME DE TITOY
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Henry Gros is an absolutely adorable being. Meeting him allows to share a nice moment. This passionate passion will tell you his farm - which has existed since the end of the th century, he will tell you about his orchards, in how he has to express the best fruit by distillation. He will teach you how to develop alcohols (finally almost) and then he will discover the William d'Oc, his aperitif with Williams pear. Can we make a granité with? And the fresh fat liver how to cook it? When you leave Henry Gros, you will be amazed at the discoveries you have made. Attention, it is not only "William d'Oc" to discover… It distilling many other fruits including "Franquinette", its creation of 2009, both apéritive and digestive. Beware, to consume with moderation! Henri, as a curious curious, has recently launched in flower distillation, and organizes in May, the Wild Poeny days. After having admired the hedges of fleur en, you will end up with the distillery, where the remnant remains, and where Henri will unveil his secrets.
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