LES OLIVIERS DE BRASSAGOU
Bakery
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2025
Recommended
2025
Breads and cookies made from organic cereals grown on site: this farm store has it all.
How would you like to rediscover the real taste of artisan bread? In their corner of the countryside, Samuel and Nadine grow organic cereals that are processed on site using a stone mill. Their ancient wheat, rye, buckwheat and small spelt flours are used to produce generous, tasty natural sourdough breads. They also make cookies (chocolate, almond, hazelnut) and salted shortbread for aperitifs. A farm store awaits you to discover their creations.
Did you know? This review was written by our professional authors.
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