BRUNO SACLIER CHARCUTIER TRAITEUR
Go there and contact
All kinds of charcuterie and ready-made meals are on the menu, including the store's specialty: terrine de Nérac.
Pork and pheasant stuffing, pork belly and throat, truffles, trumpets of death and foie gras: these are the ingredients of Terrine de Nérac, the specialty of artisan charcutier Bruno Saclier, who has trademarked it. Best apprentice in France in 1998, he offers a wide range of products: boudin béarnais, fromage de tête, confit de canard, pâté de campagne... and tasty ready-made meals. A quality delicatessen store that we recommend you try!
Did you know? This review was written by our professional authors.
Members' reviews on BRUNO SACLIER CHARCUTIER TRAITEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.