Gourmet products local specialties and wines Landes

Gérard Sanchez's Glaces Moustache is certainly one of France's finest artisanal ice creams. The secret? Full-fat milk, farmhouse cream, seasonal fruit... And nearly 130 flavors! Among the most iconic: Vanille Bourbon de Madagascar (voted one of France's best ice creams by Gault & Millau in 2020), Un amour de glace (whole milk vanilla base with organic chocolate chips and nougatine slivers), La Bretonne (whole milk salted butter caramel with crumble inclusion and caramel coulis) and Banoffee.

Capbreton is one of the few towns where the fish goes directly from the fisherman to the consumer! Every day, depending on the weather conditions, as you stroll along the quay, you will witness the return of the gillnetters, caseyeurs, trollers or the only trawler of the fleet. Gavroche, P'tit Loup, Syrius... At the foot of the harbour master's office, each of the 19 boats has its own sales table, filled with ice flakes. The fishermen deposit, under your eyes, the catch of the day! The surplus is collected by the Saint-Jean-de-Luz/Ciboure auction truck.

Why not taste the honey of the Landes forest? With its idyllic location, the honey house is in the middle of a pine forest surrounded by heather. The apiaries are spread out between the forest of the Haute-Lande and the mountains of the Pyrenees, on a naturally abundant and preserved vegetation. The bees first gather in the acacia woods in the Gironde, then disperse to harvest a wonderful bourdaine honey in the humid areas of the Landes forest, while others gather chestnut or lime flowers in the Pyrenees.

In this Montois store, one of the oldest in the city, coffee is roasted every day by hand. And you can smell it! Jean-Philippe, the roaster, will guide you in your choice. You can also choose from a wide range of teas: Ceylon, India, Chinese black tea, Japanese green tea with jasmine, flavored white teas, rooibos, and more. Not forgetting a wide choice of herbal teas and infusions. La Brûlerie montoise boasts some 200 references! You'll find organic and fair-trade fruit juices, as well as delicacies: galettes, madeleines, chocolates...

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are reared for a minimum of 102 days and fattened on whole grain corn, in accordance with Label Rouge and IGP Landes specifications. Foie Gras Millésimé is one of the finest products on the market, and is available each year in a limited edition.

All year round, Capbreton's traditional food market welcomes you under the halls on Tuesdays, Thursdays and Saturdays from 8:30 am to 1:30 pm, and outside (Allées Marines) every Saturday from 8:30 am to 1:30 pm. In high season, and more precisely from June 15 to September 15, the market takes place in the Allées Marines on Tuesdays, Thursdays and Saturdays from 8:30 am to 1:30 pm. For the fish market, visit the George Pompidou wharf at the foot of the harbour master's office every day of the year. In July and August, shopkeepers take over the pedestrian street of General de Gaulle, every Monday and Wednesday evening from 8.30 pm for the night market, but also on Friday evenings with the local and craft market. Not forgetting the gourmet markets held every Wednesday evening from 7 to 10.30 pm. On the menu: tapas, oriental plates, duck breast, cheese, charcuterie...

For the pleasure of the small and the larger, make a gourmande stop at this glacier which combines taste with originality. Delicious and exclusive fragrances of Italian ice will be offered to you: Smartiees, Kinder, Nutella, caramel caramel, tiramisu, Toblerone, Bounty, melon, meringue, lemon pie… But also pancakes, homemade chocolate, waffles and churros, a real treat.

The traditional market is a must for those who love seasonal and local produce! Here, the market takes place every Friday in Mimizan Bourg (behind the town hall). The covered market is open from Tuesday to Sunday (place du marché). It's a great place to share a few tapas. From June 15 to September 15, the seasonal Thursday morning market attracts onlookers and tourists alike between the Mimizan Intercommunal Tourist Office and the bullring.

Super U et Drive is a convenient supermarket for residents and visitors to the town. The store offers a wide range of food and non-food products, as well as services such as drive-through and delivery. Super U also has a service station for those who need to fill up. Whether it's for shopping or taking advantage of practical services, the Morcenx Super U and Drive is a convenient and accessible place for residents and visitors to the town.

You can buy directly from Ferme Darrigade: pork pâtés with foie gras, duck fat, duck gizzards confit, quails stuffed with foie gras... Connoisseurs also come for the asparagus, preserves and "le Cassouhète", the peanut cassoulet. The Darrigade farm produces both peanuts and corn. Oil and spread production is reserved for delicatessens. In July and August, you can visit the farm free of charge by registering with the tourist office.

Following the Benico organic farm adventure of cousins Benjamin and Nicolas, the farm continues to grow with the arrival of Lila and the departure of Benjamin for a new adventure. Well stocked with fresh seasonal produce, the farm has its own store. You'll also find them at local markets (Mimizan on Friday mornings, Saint-Julien-en-Born on Saturday mornings, Contis on Wednesdays and Sundays in season). Unusual accommodation on site.

A small cannery for big gourmets! Created in 2009, this artisanal cannery specializes in products from the South-West of France. Landes duck, seafood from local auctions, asparagus and local vegetables, terrines and pâtés... Not forgetting ready-made meals based on authentic recipes. Also available in boxes or batches. One thing's for sure: no frozen, pickled, dry rehydrated, flavor-enhancing or preservative products! Products are purchased from partner producers within a 200 km radius.

Chantal and Johany Gervreau own a magnificent farm that they have completely restored. They raise cows and ducks here and offer delicious products for sale. You can come and discover them on the spot and even taste them in the farmhouse. The atmosphere is very pleasant, the products are of high quality, the prices are low and the welcome is very warm... What more could you ask for! This is an address that we warmly recommend to all gourmets!

The pioneer of the organic distribution on average surface has on the street at the edge of Mont-de-Marsan, near the hospital. You can find the entire range of organic products marked La Vie Claire: fresh breads, fruits and vegetables, cereals and dairy, but also cosmetic products, home maintenance products, a radius dedicated to babies. Special diets are also taken into account, especially in the very practical gluten-free radius. Smart Council: Friday and Saturday for "small organic prices" on fruits and vegetables. A very complete store.

While you're in Mont-de-Marsan, don't miss the Saint-Roch food market. It's listed as one of the "100 most beautiful markets in France"! Here, every Tuesday and Saturday morning, the heart of Mont-de-Marsan beats, as does that of Landes gastronomy, represented by numerous local producers. An ode to local produce! It's a great opportunity to stroll around and meet the local producers, who will be delighted to share their passion with you. Tuesday is also the day for the Place des Arènes clothing and footwear market.

Here, Lucie will help you discover and taste AOP Tursan, IGP Landes and the famous Rosé des sables de l'Océan. She'll explain that the grapes are harvested when ripe, picked and processed by a technical team responsible for the quality of the wines you'll find on sale. The operation is that of a large estate. The wines are bottled at the estate in Geaune, where the tours take place.

Pascal Ges, pastry chef and chocolate maker, is, like many craftsmen, not very talkative when it comes to talking about his passion. That's fine with us, because a good tasting is better than a long speech! Do not deprive yourself. In the store, it is the lady who advises and explains the different varieties of chocolates. The golf ball is one of the original creations, like the Hossegor caviar, a delicacy to offer or to share. Individual or not, the pastries are made with fresh fruits. You will hesitate between the croissants with pine nuts, the Louise tart with caramel shortcrust pastry, the rum baba and its pipette, the spread, the home-made ice creams. Tea lovers will be able to choose from the range of Pagès teas. The locals and visitors are not mistaken, the famous Basque cake, plain or with morello cherry, remains a must. Once you have made your choice (which is not easy) you can't wait to go home and taste them.

Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!

With a grandfather and uncle who were bakers, and a father and brother who were pastry chefs, Denis Daubos always knew that he too would become a pastry chef. It was during his military service in 1980 that he seized the opportunity to become the Minister of Defense's pastry chef, before handing over to Pierre Hermé. What a career! In Mont-de-Marsan, only he can offer you chocolates and pastries flavored with Armagnac and local Grand Cru. He's also known for his delicious marshmallow bears with pear, coconut and mulled wine...

In the little grocery store, you need to ask for the background of foie gras: a brioche brioche inside which is covered by a fresh foie gras and pommes apples fed by port, salt and pepper. You're heating it on the spot. Taste the speciality of the house, the Montadour, the background of success praline with nuts and nougat pilés, wrapped with a film of chocolate, and tasting these chocolates, the thistles of Chalosse, you will keep a tasty memory.

Recognizable by its featherless neck, the yellow chicken has conquered national and international food markets. For more than 40 years, Fermiers Landais has advocated free-range rearing, under the pine trees in their famous portable huts. In 1965, they were awarded the first Label Rouge in history, and in 2005, free-range chicken was voted product of the year. Chickens, capons, foie gras ducks, fattened geese... Everything is processed in accordance with the strictest hygiene and traceability standards to guarantee total safety.

This charming shop is a perfect little stop to discover unknown flavours, enjoy or buy grand crus coffees, teas and creamy chocolate or simply of traditional products: dishes of Pierre Oteizia, a specialist in the black pork, gingerbread of Monsieur Bialek, or the famous Cluizel chocolate. Nicole Defives love meetings and sharing, why it opened a cyber where pilgrims, walkers or spa guests can make contact with their friends. Every 15 days, for the school holidays, parents, teachers, teachers, teachers and psychiatrists meet to support and recommend the parents in difficulty. The world in your cup, a haven to taste, get information, help. It is also the relais Kiala service.

La Maison Tenoy (Mémé Labatut) artisanal cannery tells the story of a family perpetuating the know-how of yesteryear around ducks. Ducks are raised and force-fed on site. During your visit, you'll learn all about the care taken in feeding and processing the different cuts. Cooked dishes, foies gras, pâtés and duck confits can all be found in the store. From April to mid-October, don't hesitate to come and taste Thierry's best duck recipes at the farm inn. You can choose from the à la carte menu or the set menus.

The traditional Peyrehohade market has been held on Wednesday mornings since 1358. It's the oldest market in the Landes! Over a hundred local producers, shopkeepers, craftsmen and other hawkers set up their stalls from Place du Sablot to Place Aristide Briand. Start or finish with a pig's trotter tasting in one of the restaurants open early that day. There's also a small food market under the Halles on Saturday mornings, a Wednesday morning "marché au gras" from October to March, and a Gascon day on the Wednesday before the summer holidays.

The Bas-Armagnac region of Landes is highly renowned for the quality of its wine production. Domaine d'Espérance is no exception, and excellence is the order of the day at this estate. With great kindness, Jean-Louis and Claire de Montesquiou will take you on a tour of the wine and armagnac cellars, before inviting you to taste one of their vins de pays: white "Cuvée d'Or", red "Cuvée Rouge", rosé "Cuvée Rosée", or their aperitif, white and rosé floc de Gascogne... Among the vines, the owners have set up a Bacchus gîte.

Voted best wine brandy producer in the world in 2022, Armagnac has always been at the heart of this superb estate, handed down from generation to generation. Gilles de Boisséson, the current owner, represents the ^10th generation. The estate covers 400 hectares, with 22 hectares of vines and 200 hectares of woodland. The château is currently the oldest family estate in the Armagnac appellation. The eau-de-vie produced is immediately transferred to oak barrels, which are then aged in a stone and earthenware cellar dating from 1876.

A showcase for the Landes region, Domaine d'Ognoas and its 565 hectares of Bas-Armagnac have been producing AOC armagnac since 1905 and floc since 1990. Guided tours will introduce you to the precious beverage, available in vintages of varying ages. Discover, for example, Moon Night brandy in its "Little Pasha" bottle, or a "Mystery Tasting" game box. Surprising products such as chocolates introduce you to armagnac. The estate boasts the oldest still in Gascony.

A 100% plant-based and organic artisan ice cream maker, Psychedélice is THE place to go for delicious ice cream, with flavors that are both powerful and subtle, and above all not too sweet (unrefined cane sugar)! Sorbets, ice creams and wafers are all made on site. We like to do the tasting on the spot, because you can also have a drink. The team will be happy to suggest refreshing cocktails as you leave the beach. And vegan boards and tapas from 6pm to get the evening off to a good start. Shall we meet there?

Before becoming a baker (since 2017) specializing in natural sourdough bread and 100% organic native French flours, Stéphane Chauvard spent 15 years in Madagascar. There, he ran professional integration workshops in the fair trade movement. And he remains deeply convinced of this. But today, Pain d'Ici was awarded the Grand Prix Coup de Coeur at the ^15th Banque Populaire des Landes ceremony. Which just goes to show that he was made for this job too. Also in Castets and Saint-Julien-en-Born.

L'Aire du Temps is housed in a restored farmhouse on a typical Landes airial. More than a store, it's a regional, artisanal and gourmet space. What's more, the site is easily accessible by bike from the Léon/Moliets cycle path. Delicatessen, wines and aperitifs from the South-West, household linen, foutas and beach bags, local products (foie gras, Espelette chilli pepper)... Not forgetting genuine berets, espadrilles and resin-pot candles! Here, you can be sure to stock up on souvenirs for the whole family.

Homemade ice creams, traditional sorbets, crêpes, waffles, homemade churros, fresh fruit smoothies, Sicilian brioche... At Izots, everything is homemade (and on site). From morning to night, Ghislaine, Philippe and the whole team see a host of gourmands come and go. The service is fast, efficient, smiling and always in a good mood. That, too, is the secret of this artisan ice cream parlour on the seafront! Pasteurization, fruit preparation, mixing, cone-making... With no artificial coloring or flavoring, the ice creams are the hallmark of the Maison.

The latest addition to the Barajas Primeurs family is in Dax, managed by Stéphanie and Stéphane Fouchet! And good news, it's the biggest of the 3 stores. The drive-through is not yet on the menu, but you will be able to stock up on all the good products you usually find, including Folk sauces (Landes), Pikoka hummus... There's also a rich assortment of organic sourdough bread and a canning cabinet with local fresh produce preserves. Take advantage of a 10% discount on Tuesdays.

Attention all chocolate lovers! Hugues Gaudet has not one, but 2 boutiques, or rather a 100% chocolate workshop. Here, you won't find any pastries, but chocolates in bulk or in boxes, snacks, beggars and numerous chocolate bars, including for diabetics. You'll love the chocolate ball that melts in contact with hot milk, releasing a marshmallow teddy bear, the Dax bullring medal to take home as a souvenir, and the P'tit Landais ball cone. Snacks are also available.

This is the story of an artisan bakery-pastry shop specializing in tourtières made with Armagnac (formerly Pastis Gascons). With apples, prunes, raspberries and blueberries, pears and chocolate... Pâtissier Gascon tourtières can be plain or filled with a variety of fruits. Something for every gourmet! Flour from the regional Gers Farine mill, Armagnac from the Samalens distillery in Laujuzan, red fruit from the Les Framboises du Tursan producer in Bahus Soubiran... Here, everything is homemade with local produce.

Lucas bakeries and patisseries in the Landes region and in Bayonne in the Basque Country are enjoying well-deserved success, thanks to the quality of their products and their warm welcome. This store, close to the lake, is a must. Some thirty different breads, a dozen viennoiseries, tourtières, croustades, Basque cakes... There are over 70 kinds of cakes and other specialties. Delicious new products: Lucas dessert creams!

Ttotte (pronounced "tiotié", Joseph in Basque) and Stéphanie run this pretty chocolate shop under the arcades of the Splendid. The Maître Artisan Chocolatier, who cut his teeth at the prestigious Maison Pariès, has even opened a second store, La Fabrique de Ttotte, in Saint-Geours-de-Maremne. Specialities include: peanut tuiles, orangettes, chocolate chouchous, croq'maïs... And l'Or de Ttotte, a dark chocolate made from a blend of beans from Bolivia, Ecuador and Venezuela, combined with the texture of South American brown sugar.

Here, Marine, a native of the Chalosse region, invites you to discover and taste AOP Tursan, IGP Chalosse and IGP Landes wines. She'll explain how the grapes are harvested when ripe, picked and processed by a technical team responsible for the quality of the wines you'll find on sale. The operation is that of a large estate. The wines are bottled at the estate in Geaune, where the tours take place.

Here, it is Christophe, a child of the country, who will propose you to discover and taste wines AOP Tursan, IGP Chalosse and IGP Landes. He will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised.

The Mont-de-Marsan Carrefour Market is a supermarket. It offers a wide range of food and non-food products. It also offers services such as home delivery and in-store collection. Carrefour Market has a service station where you can fill up with fuel. The store also offers promotions and catalogs to help you make savings on your purchases. In addition, it offers services such as bottled gas and parking for your convenience. The Mont-de-Marsan Carrefour Market is a convenient place to do your daily shopping.

Dax is a town in the Landes department in Nouvelle-Aquitaine. For shopping, residents and visitors alike can visit Carrefour de Dax. This supermarket-supermarket offers a wide range of food and non-food products. It also offers practical services such as drive-through, home delivery, parcel collection point, petrol station, car wash, online catering, banking and insurance, car rental and much more. Customers can also take advantage of promotions and loyalty benefits by using the Carrefour card. The store also has an after-sales service to follow up on purchases. For those wishing to eat in, there is also an on-site catering service. The Dax Carrefour is a convenient place to shop and find everything you need.

Carrefour Drive Hagetmau is a supermarket located on the Samadet road in Hagetmau. It offers an in-store shopping service as well as in-store collection. The store also has a service station where diesel, SP98 and SP95 are available. Carrefour Drive Hagetmau also offers promotions and catalogs to help you save money on your purchases. Finally, the store offers the chance to buy solar panels to produce your own energy and offers a Nike gift card with a 10% discount.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

Southwest duck is a safe value! Patricia and Philippe Patin understood that, in order not to make this assertion, it was necessary to address serious producers and lovers of their art. On the edge of the Adour, the duck from the surrounding area is in the box, in verrine, and is in all its forms. Rillettes, we, ducks of duck (we and 10% of foie gras), duck block in foie gras, ballotine ballotine, candied thighs, gizzards and other aiguillettes, short, duck in all its states. If you're not afraid, you'll get started with Foie gras gras. Whole Foie gras to eat on grilled bread, half-baked slightly sweeter and more rustic, fresh gras fresh pan. What a pleasure and surprise your friends. In this artisanal cannery you can compose your gift boxes and supplement them with other local products, such as jams, cheeses and wines. For example, madiran was oak or floc, the friend of the foie gras par excellence. From production to kitchen, the tradition Landes is respected.

When Michelle, a pastry chef trained in Buanes (the stronghold of the tourtière), joined forces with her organic-minded son Simon, the result was the first organic tourtière in the Landes! Eggs from Castandet, blueberries from Bournos, armagnac from Ayzieu, vanilla from Madagascar, oil from Lectoure, prunes from Agen... All organic ingredients guarantee the unique flavor of this must-have dessert. While Michelle makes her specialities, Simon is busy selling them at local markets. Demonstrations take place all year round, by prior arrangement.

Ferme animalière Tauzia is an authentic Landes farm in the purest Chalossaise tradition. Cathy and Serge Dupouy have been raising ducks and geese for over 40 years. Of course, they also make and sell their own products. On the menu: whole duck foie gras, garbure landaise, duck axoa, duck breast stuffed with foie gras, stuffed duck neck, duck legs, gizzards... Want to treat yourself or discover several specialties? Opt for the "Canard gras complet" box with its assortment of 6 farm products.

Cellar, counter and boutique! At the label, the discovery of wine (accompanied by quality local products) is made through the play of labels, colors and classifications. Visual initiation and advice in 12 unique signatures to discover hundreds of labels! We also offer a range of services: "L'étiquette volante" for a wine and food pairing event, "L'étiquette académie" for an oenology course, "L'étiquette chez vous" to build up your own wine cellar... And "L'étiquette j'ai faim" for tapas to share.

Sacré Sucré is the kind of address you can't miss, with a taste of childhood and vacations. After 33 years of hard work and smiles, Monsieur and Madame "Chichi" as they were known, have handed over the store to Jean-Pierre's godson Thomas. Apart from the name "Ô Sacré Sucré", nothing has changed! With sugar, Mars-style caramel or Bounty-style coconut, the crepes and waffles are homemade. Late into the evening, you can enjoy Italian-style ice creams and succumb to the temptation of a wide selection of sweets.

If you don't have an imagination to organize your birthday and wedding meals, for your evenings with friends or family, let René Haristoy and his team know. At your home you will enjoy great experience and various formulas depending on your tastes and budget. Themed menus, children menus, overnight brunch. You can also rent one of the two rooms in Mont-de-Marsan. One can accommodate 50 people, the other 200. They are both equipped with an overhead projector.