Gourmet products local specialties and wines Landes

If you don't have an imagination to organize your birthday and wedding meals, for your evenings with friends or family, let René Haristoy and his team know. At your home you will enjoy great experience and various formulas depending on your tastes and budget. Themed menus, children menus, overnight brunch. You can also rent one of the two rooms in Mont-de-Marsan. One can accommodate 50 people, the other 200. They are both equipped with an overhead projector. 

It's impossible not to succumb to Monsieur Gaudet's creations, including Le P'tit Landais (and its balls version), or a vanilla cookie topped with a peanut praline, all coated in dark or milk chocolate. The finest delicatessens in the South-West have a special place for them. You can also try our macaroons, with the promise of a new ephemeral flavour every three months, our many chocolates including the Dax medal, our sweets and our artisanal ice creams. And don't forget the chocolate bars for diabetics.

Since 1946, the company has continued to diversify. In 2013, for example, Labeyrie launched a prestigious limited-edition collection of Foie Gras IGP Sud-Ouest and NJORD smoked salmon; authentic Norwegian salmon prepared according to Norwegian tradition. At the factory entrance, you'll find a complete collection of local products (truffles, oils, wild scallops, foie gras heart and spices, etc.). And don't forget foie gras, raw, semi-cooked or cooked! Discovery workshops by appointment from Easter to the end of September.

In the Landes region, it's often said that there are as many pastis recipes as there are communes. Recovered by Carol Hofbauer's parents, the recipe from Bouheben's artisanal patisserie has been delighting the inhabitants of Escource, the surrounding area and the "well-informed" for over 25 years. Alongside Carol, her husband Thibault offers shortbread, Basque cakes and ^Bascarons®, a surprising gluten-free cookie made from sugar, almond powder and egg white. These delicacies can be found at the best retailers in the Landes and Arcachon Basins!

Nelly grows saffron bulbs with passion. A Landes saffron for which she uses no chemical inputs. As she likes to say, Safran'gòssa is a small operation, but one with big commitments. So, from planting to harvesting, weeding, pruning and drying, everything is done by hand. Quite a job! For the products she processes, she uses organic and/or local produce. She pays the same attention to containers and packaging. Her products can also be found at the Lac d'Arjuzanx boutique.

This store is the fruit of the labors of growers from Bostens, Banos, Saint-Pierre-du-Mont, Vielle-Tursan and Vignau; communes around Villeneuve-de-Marsan. In order to consume "responsibly", we offer quality seasonal fruit and vegetables grown according to "green" practices. You can even find products from the Basque region, such as artisanal savoury cookies (ewe's cheese with tomato and onion, Espelette pepper, etc.). Tasting days are organized to discover all these local products!

After training with a large Parisian company to learn the trade of cheese maker, Aurélie (a graduate in the field of food processing and health) settled here, in the municipal halls where she offers you her small tasting plates. The young woman chooses carefully the producers, in particular in the Basque Country and in Bearn, for a production guaranteed without GMO nor ensilage. She will explain her work of refining and will also be able to make the ideal buffet platter for your receptions or an aperitif between friends.

Aqualande is Europe's leading breeder-processor of freshwater trout. The group is also European leader in aquaculture fish breeding and world leader in trout breeding. Its Ovive range is certified Origine France Garantie. The SCA (Société coopérative agricole) des Aquaculteurs landais was created in May 1981. That same year, the first fresh trout packaging plant was installed. Today, you can enjoy smoked trout (Landvika brand), trout pavé, trout roe, salmon roe, sea bass fillet...

Whether you head straight back to the beach at La Garluche or take a seat at one of the many tables on the terrace, Le Ressac is the artisan ice cream parlour facing the ocean! And you'll be able to choose from 70 flavors of ice cream and sorbet, including cocoa, double vanilla, ginger, basil and citrus cactus for lime lovers. The smoothies are not made with fresh fruit, but they are nonetheless thirst-quenching. A formula with a full galette, a crêpe and a drink is available here for 15 euros.

Olivier Truchetet offers trout in all its forms in this charming boutique, recently opened in the heart of Mont-de-Marsan. Hot or cold smoked, in fillets, sausages, tournedos, brandade, marinade... Trout is simply divine. Olivier Truchetet also showcases a multitude of local and artisanal products, a range of flavors that won't leave you wanting for nothing. You can find these products at the Saturday morning market in Montagne, or at the Geloux fish farm, open every Friday afternoon.

Here you are in France's first Diogo Vaz boutique, whose name echoes the cocoa bean plantation in Sao Tomé in the Gulf of Guinea (where the chocolate is directly produced). Taste this excellent raw material in a variety of forms and flavors: breakable slabs, hazelnuts, dark chocolate bars, cocoa nibs, cocoa nibs... all products that will make you melt. You'll also want to try the pastries made with Diogo Vaz chocolate and the artisanal ice creams, which can be eaten on site, in the dining room or on the terrace. A real treat!

The artisan curator Dupérier supplies some of the most famous chefs like Darroze, Bras... It is here that you will find the best foie gras of the Landes! Its beautiful color, a guarantee of quality, its finesse and exceptional taste and its balanced seasoning make it an exceptional dish with a unique know-how. Made from grain-fed ducks, the livers have an absolutely delicious taste in the mouth. Whole or half-cooked, in its purest flavor or with other flavors, this foie gras is a little jewel to be tasted. Other products around the duck are to be discovered.

Philippe Sebi's father planted the first raspberry bushes in 1965. His raspberries are grown in unheated, soilless greenhouses, using a natural substrate. The farm became self-sufficient in electricity with the installation of photovoltaic panels in 2010. With his son Valentin, Philippe supplies markets and top chefs in the South-West, including Michel Guérard. In 2016, Les Framboises du Tursan was recognized as a "quality artisan producer" by the Collège Culinaire de France. They also produce citrus fruits and pomegranates.

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

Succeeding his parents, Olivier Dandieu is at the head of this poultry company, which was founded in Brassempouy over 50 years ago. The site includes a slaughterhouse, a cutting room, a production unit for processed and preserved products, and a boutique. Poultry raised in the open air in the Landes and neighbouring départements are processed here: poulardes, guinea fowl, ducks... Not forgetting the star of the show: chicken. Gourmet specialties include pâté Chalossais (30% foie gras), guitteline (duck breast stuffed with foie gras) and duck axoa.

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Created in 1999, SICA Bio Pays Landais brings together over 60 certified organic fruit and vegetable producers from Aquitaine and Midi-Pyrénées. Opened in December 2016, Panier Biologique is a drive that lets you pick up your order. All you have to do is create an account, then choose your basket according to the season: "basket of the week", "gratin" (sweet potatoes, potatoes, cauliflower...), "baby", etc. Vegetables are billed by the bunch, unit or weight. You'll also find grocery products!

In addition to his apprenticeship in the family patisserie, David Lemée has almost 20 years' experience. After Granville, Rennes, Valence and Saint-Sever, he set up his laboratory in Serres-Gaston en Chalosse. Here, he works with Valrhona chocolate, particularly the grands crus. In the area, he doesn't go unnoticed. For chef Michel Guérard, he created an armagnac-verbena-lime chocolate. Ballotins, bars, spreads and ice creams can be found at the main markets, farmers' markets, Christmas markets and in various retail outlets.

With more than 300 different beers, including a majority of Belgian beers, beer lovers need not worry! As for the neophytes, they can count on the knowledge of the owners. Once you've done your shopping, you can enjoy your beer fresh on the spot. The atmosphere of the Beer Bar really invites you to linger and appreciate the bubbles and the bitterness. The establishment has a large screen for sports broadcasts. Concerts, tasting... This cellar is a real good address for the amateurs of convivial evenings.

With pastry shops in Capbreton and Seignosse, the reputation of Maison Casano is well established! In fact, when you think of it, you immediately think of the russe, a creamy almond-hazelnut cookie sprinkled with powdered sugar that evokes the snowy plains of Russia. As for macaroons, you'll have to choose between some twenty flavors, from the most classic to the most surprising, depending on inspiration and the season. Antoine, the owner's son, won first prize for tasting in the Best Apprentice of France competition in 2018.

The^3rd generation has taken over the family business. Its leitmotiv since 1949? To serve our customers to the best of our ability and treat them to carefully selected meats from the best breeders. Arnaud Bop, a chef with a wealth of experience, is now at the helm. This butchery and delicatessen is renowned for its beef, Pyrenean lamb and pork, as well as its cured meats, preserves and ready-to-eat dishes, such as the creamy black truffle quail egg with Serrano rocket cookie. Quality catering service in gourmet bite-size versions.

Corinne will propose you to discover and taste the AOP Tursan, IGP Chalosse and IGP Landes wines. She will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised. The wines of Tursan accompany the farandole of dishes from the South-West.

For over 20 years, this small producers' store has been welcoming gourmets and lovers of local produce. At the foot of the water tower in Vielle-Saint-Girons, stop in for a free tasting of their products: preserved duck and Chalosse pork (organic), foie gras, asparagus, cheeses, organic pastries, beehive products, regional groceries, Gascony wines and armagnac... You're sure to leave with a basket full of goodies!

It all began with a small family charcuterie in Dax in 1947. From father to son, the recipe and know-how for mi-cuit foie gras were passed down. Lartigue became a true artisanal company, basing its reputation on the quality of its products. Whether it's charcuterie, smoked salmon or foie gras, everything is prepared using top-quality products and environmentally-friendly processes. Our products have won 11 medals at the Salon de l'Agriculture, and 3 Saveur de l'année awards.

It all started with a tasting at Villa Mirasol... Foie gras from Ferme Jean Sarthe! We braved the Landes countryside to get to the cannery, in a village nestled in the bends of the Adour between Dax and Mont-de-Marsan. On this traditional breeding farm, Bruno Castaing and Guy Dehez produce a whole range of duck specialties under the Les Délices de Saint-Orens brand. Also available in the Basque Country, Gironde and by mail order.

Sharpened by the rhythm of the markets for over 10 years, Vincent offers you shellfish and crustaceans all year round at his fishmonger's in Léon. Of course, you can also trust him to prepare delicious seafood platters (to order). The Bora Bora is particularly tempting with its salmon gravlax, tuna tartar or white fish ceviche. For grilled seafood, fried seafood, oysters, etc., you'll have to go to Hossegor.

This wine cellar specializing in the sale of independent wine growers also offers a wide range of rums and old Armagnac. A fine grocery store will allow you to find duck, seafood, condiments, etc.

In the heart of the Chalosse region, in the small village of Caupenne, Cathy and Francis Larrieu raise ducks to produce foie gras! They have chosen to produce in a traditional way, respecting their land and the know-how of their ancestors. The corn is also grown on site, guaranteed without GMO to feed the ducks. So everything is produced on the farm. Let yourself be tempted by the foie gras, duck breast filled with foie gras, confits, pâtés and other products are cooked by them, naturally.

Monique and Xavier Etcheverry perpetuate the traditions and know-how of their ancestors. They raise their ducks on vast green and shady fields, force-feed them with corn grown on the property and prepare delicious preserves the old-fashioned way, following family recipes handed down from generation to generation. Here you will find whole duck foie gras in preserves and semi-preserves, specialities such as stuffed neck and duck breast stuffed with foie gras, but also pâtés and rillettes with foie gras!

Don't expect to find tomatoes in February at Goût des Saisons! As its name suggests, this farmers' store sells only seasonal fruit and vegetables, freshly harvested the same day or the day before. It was set up by 3 partners who were already doing direct sales just outside Mont-de-Marsan, where regular customers came to buy seasonal vegetables and dairy products. The store now supplies dozens of farms in the Landes and Lot-et-Garonne regions, at very attractive prices. Another store in Saint-Avit.

For eight generations, Château Laballe has been run by the same family. In 2007, Cyril took over the estate with his wife Julie. Since 2011, the Annex of Laballe, located in Capbreton, is a relay between the castle of Parlebosq and the customers. While keeping the "house" spirit, the couple manages to give a new impetus by working on the labeling and bottling. The armagnac is now more initiatory, with small sizes packaged in gift boxes and associated with other flavors in cocktails.

In addition to growing wheat and corn, Didier and Sophie Gaugeacq raise Mulard ducks, renowned for producing the finest foie gras. The duckling is received in its first days of life, and is first protected indoors, then raised in the wild according to a precise charter. The ducklings are then force-fed whole corn for 14 days, before being transformed into various products that you can enjoy at the La Déesse des Gourmets farm inn, or find in the canning store. Products can be ordered directly on the internet.

After a degree in food processing, Vaal worked for several brewers; a field that was already part of his life since in Alsace, his native region, grandmothers brewed at home. During the tasting, he will explain the work of the brewer, the subtleties of fermentation, the different tastes and his creations (kiwi des Landes, saffron, apricot...). As Vaal and his wife Aurore are sensitive to ecology, they have planted an orchard that produces the fruits used to flavor their next beverages. To discover!

Son and grandson of a tenant farmer, Clément Baillet had the idea, 10 years ago, of clearing a family plot of land with the help of eight goats to become a goatherd and make a living from cheese production. Has the gamble paid off? Yes! Joined by Marie in 2016, the two partners don't hesitate to refer to themselves as "cheeky farmers". Today, they raise a herd of 150 Pyrenean goats for milk and kid production, as well as Gascon pigs. They sell their cheeses at the Saint-Sever market on Saturday mornings.

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are raised for a minimum of 102 days and fattened on whole-grain corn in accordance with Label Rouge and IGP Landes specifications. Located in the Halles de Dax, you'll find all the gourmet products of the Landes region: from fresh delicatessen products to vintage Foie Gras!

Quality and expertise are the secret to the longevity of this family-run business. Since 1886, the Daugé patisserie has been delighting generations of gourmets with its original, unmissable recipes: the Russian cake ("chez Daugé"), the Saint-Honoré, the mille-feuille, fruit cakes, tarts and chocolate cakes? And specialties with pine nuts and marzipan. There's something for everyone! The rigorous selection of raw materials is also reflected in the chocolates. Praliné is a House classic.

Ferme Coumet is a market gardener offering seasonal organic vegetables and other local products such as jams, dairy products and bread. Aurélie's boutique also offers free tastings for groups and individuals. The farm has a natural area open all year round for camper vans, with access to water, electricity and the possibility of emptying. It should be noted that the store welcomes a maximum of 5 customers at a time and provides hydro-alcoholic gel.

This address is one of our favorites. Committed to Armagnac traditions for 8 generations, the Laudet-Bastié family distills and ages the precious Château Laballe Bas-Armagnac eau-de-vie every year. To discover: a dry white, made from a blend of colombard (60%) sauvignon (25%) and gros manseng (15%), a mineral wine with aromas of exotic fruits that goes perfectly with white meat or fish. Tasting and sales at the château, but also at the Capbreton boutique (4, rue des Resiniers).

Before becoming the property of Baron Raoul de Pichon-Longueville in 1864, the estate passed through the hands of various families. Stéphane de Luze is one of the descendants of the man who so marvellously knew how to enrich the traditional know-how of armagnac. The selection is for the Bas-Armagnac Blanche de Briat, 100% folle blanche, fully expressing the aromatic finesse of the grape variety as well as its perfect olfactory and gustatory balance. Very nice label.

Wine from the Landes, duck from the Landes and Bayonne ham all year round in Capbreton under the AOP-IGP-Red Label quality label! Oh Bon Sud-Ouest is the result of a grouping of three entities: the Cave des Vignerons de Tursan, the foie gras cooperative of Chalosse and the Maison du Jambon de Bayonne in Arzacq. In this store, where tastings are not uncommon, you will find sliced charcuterie and everything you need to organize a delicious barbecue. But also preserves, boxes and wine already fresh. The opening days/times vary with the seasons.

Les Halles d'Hossegor is an inviting, lively and bustling local shopping area. On the menu: greengrocers, fishmongers, butchers, patisseries, creameries, as well as Italian and Oriental specialties, a cannery, oysters and other local products. In all, there are 17 retailers offering a wide range of quality products! Locals and tourists alike love to drop in and enjoy a glass of wine with some seafood or tapas. Great atmosphere!

Hossegor's traditional market is held in the town center near Les Halles: Wednesdays and Fridays from mid-June to the end of September, and Sundays (until November). The easiest way to find out is to ask at the Tourist Office, or at the reception of your hotel or campsite. They can also tell you about special markets such as Easter, Ascension and Whitsun. Since 2022, the evening craft market has been held on Sundays in July and August. The farmers' market is held in Soorts on Saturday mornings.

This farmers' and breeders' store is a response to the evident craze for local produce. Three local producers have joined forces to sell their local produce of fruit, vegetables, meats, etc. in the store. Not forgetting groceries and creamery products, right down to baby food! Since then, our three pioneers have been joined by over 60 producers. To save time, you can order online at www.cagette.net and pick up your basket at l'Atout Fermier.

Ferme de Saraillot has always grown corn, sunflowers and raised cows, not to mention kiwi orchards. But when Rémi joined the adventure in June 2017, he set his whole family a challenge: to produce and market dairy products. After four months in the Alps, where he learned how to transform milk into ice cream, mozzarella, yoghurt, fromage blanc and cream, he launched Lait Gourmand. It's up to you to place your order in just two clicks on the website (available for collection on Wednesdays and Fridays). From producer to consumer, quite simply!

Thanks to a rigorous selection of cocoa beans, Ttotte has developed a chocolate of the origins; a unique chocolate, dark with character! The shop in Saint-Geours-de-Maremne is an opportunity to discover its taste tree. It is an educational tool with 12 different chocolates to help you find the chocolate that suits you. And among the specialities: Chouchous (caramelised peanuts with chocolate), Tarte gasconne (a mixture of almonds and roasted pine nuts), Croq'Maïs (a rustic shortbread with traditional corn polenta)...

Christian Lanuque, breeder of foie gras ducks on the family farm in Poyartin, is at the origin of the "Terres d'Adour" concept. From this land, everything that makes the gastronomy of the South-West is born. Terres d'Adour is a group of farmers, concerned about the quality of their products and respectful of family know-how. Products to be found in the shop in Dax. The Market - Terres d'Adour offers its products 24 hours a day and 7 days a week, thanks to a vending machine.

L'Essentiel has a thousand and one ideas to delight you. To cook like a pro with chef's utensils, you will find Japanese knives, pans, pots and pans, cutting boards, grinders and many other things for shellfish and fish. And let's not forget the pastry shop! On the table side, there are designer tableware and everything related to wine. And household linen! L'Essentiel also offers sweet and savory delicatessen products, with a gourmet selection from the South-West (peanut butter, honey...).

Api-Melli is a beekeeping operation. A beekeeper since 2008, Thierry Francke will explain how to maintain a hive (he has 300 in production and 200 for fertilization), how to feed the bees in winter, climate-related issues, extraction and more. You'll be able to taste a range of honeys, from the most liquid to the creamiest. Heather, chestnut, sunflower, acacia... Each has its own distinctive taste. Honeys, pollen, royal jelly, gingerbread, nougat and other sweets can be found in the store and at retailers in Dax and Hastingues.