The best grocery stores Landes

The latest addition to the Barajas Primeurs family is in Dax, managed by Stéphanie and Stéphane Fouchet! And good news, it's the biggest of the 3 stores. The drive-through is not yet on the menu, but you will be able to stock up on all the good products you usually find, including Folk sauces (Landes), Pikoka hummus... There's also a rich assortment of organic sourdough bread and a canning cabinet with local fresh produce preserves. Take advantage of a 10% discount on Tuesdays.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

Olivier Truchetet offers trout in all its forms in this charming boutique, recently opened in the heart of Mont-de-Marsan. Hot or cold smoked, in fillets, sausages, tournedos, brandade, marinade... Trout is simply divine. Olivier Truchetet also showcases a multitude of local and artisanal products, a range of flavors that won't leave you wanting for nothing. You can find these products at the Saturday morning market in Montagne, or at the Geloux fish farm, open every Friday afternoon.

For over 20 years, this small producers' store has been welcoming gourmets and lovers of local produce. At the foot of the water tower in Vielle-Saint-Girons, stop in for a free tasting of their products: preserved duck and Chalosse pork (organic), foie gras, asparagus, cheeses, organic pastries, beehive products, regional groceries, Gascony wines and armagnac... You're sure to leave with a basket full of goodies!

Wine from the Landes, duck from the Landes and Bayonne ham all year round in Capbreton under the AOP-IGP-Red Label quality label! Oh Bon Sud-Ouest is the result of a grouping of three entities: the Cave des Vignerons de Tursan, the foie gras cooperative of Chalosse and the Maison du Jambon de Bayonne in Arzacq. In this store, where tastings are not uncommon, you will find sliced charcuterie and everything you need to organize a delicious barbecue. But also preserves, boxes and wine already fresh. The opening days/times vary with the seasons.

This farmers' and breeders' store is a response to the evident craze for local produce. Three local producers have joined forces to sell their local produce of fruit, vegetables, meats, etc. in the store. Not forgetting groceries and creamery products, right down to baby food! Since then, our three pioneers have been joined by over 60 producers. To save time, you can order online at www.cagette.net and pick up your basket at l'Atout Fermier.

Succeeding his parents, Olivier Dandieu is at the head of this poultry company, which was founded in Brassempouy over 50 years ago. The site includes a slaughterhouse, a cutting room, a production unit for processed and preserved products, and a boutique. Poultry raised in the open air in the Landes and neighbouring départements are processed here: poulardes, guinea fowl, ducks... Not forgetting the star of the show: chicken. Gourmet specialties include pâté Chalossais (30% foie gras), guitteline (duck breast stuffed with foie gras) and duck axoa.

L'Essentiel has a thousand and one ideas to delight you. To cook like a pro with chef's utensils, you will find Japanese knives, pans, pots and pans, cutting boards, grinders and many other things for shellfish and fish. And let's not forget the pastry shop! On the table side, there are designer tableware and everything related to wine. And household linen! L'Essentiel also offers sweet and savory delicatessen products, with a gourmet selection from the South-West (peanut butter, honey...).

In this sublime little grocery store, with its rustic yet modern touches, you'll be warmly welcomed by Diane and Pierre, two lovers of French terroir. The store offers a wide selection of oils and vinegars, spices, spreads and sauces, aperitifs and seafood. Sweet treats include tea, honey, jams, cakes, candies and chocolates. Our partner producers are carefully chosen, and our products are selected with particular attention to their craftsmanship.

This wine cellar specializing in the sale of independent wine growers also offers a wide range of rums and old Armagnac. A fine grocery store will allow you to find duck, seafood, condiments, etc.

Recently opened in the pedestrian streets of Dax, Comme autrefois les Landes is THE new gourmet store in the town center! But it's much more than that: in addition to confits, pâtés, jams, Landes pastis, beers, armagnacs and herbs, Katy shares her love of Landes racing with videos and old posters. Upstairs, she's set up a veritable little museum, complete with its own explanatory panels. Have a look!

At Balme, truffles are a family affair that began over a century ago in the Vaucluse region. Maison Balme was created in 2013 when Thomas Balme and Mikel Poueyts decided to combine Provençal truffles with Basque gastronomy. In Dax, as in Biarritz, Anglet or Bordeaux, push open the doors of Les Halles to discover all the specialties of Maison Balme. Fresh truffles, truffle charcuterie, truffle condiments, truffle preserves... There's even a duck corner and lots of gift ideas! You can eat on site.

Two shops in one! Artiga table linen and Luz weaves, Adishatz t-shirts, beach sheets, espadrilles... At Côté Basque, you'll find authentic Basque linen with modern designs. For those with a sweet tooth, it's more at Lou Gourmand. In this local and regional grocery store on a short circuit, you will find foie gras, confits, Chalossais pâtés, the famous Mitchut pastis, chocolate, sheep's cheese, but also sand wine, aperitifs, tea...

Since 2016, the Saveurs des Saisons store in Peyrehorade has been offering a wide range of products from local producers, mainly from the Landes and Basque regions. On the delicatessen side, you'll find bulk produce (dried fruit, oils, flours, quinoa from the Landes, Espelette products, etc.), beers, wines, organic fruit and vegetables, as well as fine cheeses and charcuterie. Whether you're a local or just passing through, don't hesitate to order your aperitif tray. It's an opportunity to discover the best of the region.

For over 40 years, Barajas Primeurs has distinguished itself by the quality of its products. For a long time, Renée and Patrick Barajas have been the driving force behind the company, but the adventure continues with Sophie and Arnaud Lebrun, who are just as committed to seasonal and local agriculture. Guaranteed at the best price, the fruits and vegetables come directly from the producers of the Landes and the Lot-et-Garonne. You will have a large choice of organic products and gourmet groceries! Take advantage of the online ordering service and of a 10% discount on Mondays on the whole store.

It was in June 2023 that Aurélie Mallet decided to take over the old grocery store backing onto the Saint-Sever abbey church. From its origins in 1946, only the good products remain! Among the teapots and a few useful accessories for our daily lives, we find fresh fruit and vegetables grown a few kilometers away, farmhouse and artisan cheeses, jams, pâtés, wine... The young woman also prepares beautiful fruit baskets and cheese platters, organizes tastings and welcomes you in tea room mode.

A gourmet stop-off on the road to vacation! With over 1,500 local products such as Floc de Gascogne, savory delights in jars, sweet treats such as P'tit Landais, gourmet baskets and gift ideas, Dominique and Georges Dejean's boutique lives up to its name. The address promises to be a must for prolonging the memory of a stay, but also for introducing family and friends to the Landes d'Armagnac. Here, you'll find the best people to advise you and tell you all about the region. So make the most of it!

Syrups and marmalades from Patatxou, traditional Etxekoa sauces with Espelette peppers, liquid caramel with Armagnac blanche, teas and infusions from Kodama Paris, malossols from Maison Marc, Prince Noir de Biscay sausages, Micromégas beers, preserves of all kinds from Conservistes and Ferme de Brougnon.... There are many wonders to be found on the shelves, or rather in the wooden crates, of Saveurs de Bisca (Gourmand network). And what we love most about coming here are the tastings that start at breakfast!