L'ATELIER BOUCHERIE
Meat and poultry
2024
Recommended
•
2024
You can now count on this large space with parking at the northern entrance of Saint-Paul-les-Dax to buy meat from the region. Veal, lamb, beef, rabbits and poultry from Landes or adjacent departments, artisanal charcuterie, Atlantic Pyrenees and glacier cheeses (trenched meat in vacuum or cutting). A butcher also takes orders and advises you. In radius, preserves of foie gras, pâté, rillets (local products), wines from the sector such as Tursan, fruits and vegetables. Gift ideas with fruit basket, preserves, wine…
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Members' reviews on L'ATELIER BOUCHERIE
4.5/5
2 reviews
Value for money
Service
Choice
Originality
Visited in december 2016
Value for money
Service
Choice
Originality
Grand choix de viandes, volailles, très bon rapport qualité prix
Bon accueil
Bon accueil
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Rayon fruits légumes de qualité et des prix très corrects et cela depuis l'ouverture il y a 3 ans .