The best restaurants Côte d'Azur

A few metres from the Croisette, this discreet address is undoubtedly a very good reference for Breton pancakes and pancakes. Succumb for the Savoyard, with potatoes, raclette cheese and crêpe la royale with chestnut cream, caramel apple, hot chocolate, vanilla ball and whipped cream. Here, we offer you a wide choice but also a daily special, salads and desserts. Rates: resolutely reasonable. Let's not forget the cider (especially the Val de Rance under pressure).

Christophe Lemarchand, owner of this family table hidden in the heart of a small, quiet hamlet, former chef of cooking at Michel Roux's second restaurant in England (3 stars Michelin) and on cruise ships in the United States, is developing traditional cuisine with fresh produce, marinated salmon marinated, quirky to the grapes, to the supreme of rouget to pastis, to the chocolate.

Patrick Benez, the chef and his wife, hold this charming restaurant located 500 meters from Lake Saint Cassian. The cuisine is traditional and prepared from fresh produce. Dishes to be tasted in the air-conditioned room at the Provencal setting or on the shady terrace under the barrel.

COYA Monte-Carlo sublimates the great classics of Peruvian cuisine in a magnificent green setting. A culinary journey that begins with a breathtaking view of the Mediterranean. Here, the chef intends to take his customers' taste buds on a modern, tasty and exotic cuisine. The colorful and healthy dishes are prepared in front of you: ceviches, causa frita, tres leches... All washed down with signature cocktails. Every Thursday, a "Clásico" evening with live music and dancers takes you to South America.

Restaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!

A little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.

Restaurant, bar and beach, all the pleasures of relaxation and wellbeing in the sun are here. Under the pergola and the stretched white sails you can sit on the terrace in a lattes in a zen and light space to enjoy a varied traditional Mediterranean cuisine (pizza, pasta, meat, fish, salads, ice creams and desserts). Cuts of champagne and wine to glass offer the opportunity of breaks apéritives over the waves and the sun loungers in the decidedly soft and family atmosphere of this beach of the cagnois coastline. 

Meats, wines and cheeses are a good place to stay in a setting where barrels, bottles, paintings of artists, olive trees and hanged ham inspire good and convivial. Nestled between the beautiful walls with apparent stone stones on the bistro tables and tables, we are conquered by the atmosphere of the atmosphere, by the French-Italian cuisine, tasting of 8 cheeses, apple, nuts, grapes, honey, honey, grapes, honey, honey, Provençal and green olive and green olives (slow cooking), Risotto Safrané to the Saint-Jacques and Citrus, modern tiramisu (espresso minute on biscuit, ice cream, chocolate chips and tiramisu in siphon) and by the beautiful map of French and transalpine wines, of which some fifteen wines are offered by the glass. This typical atmosphere of a wine bar in the heart of the historic Suquet district inspires the epicurean and greedy breaks of our hotel!

Ambiance 100% familial for this sympathetic mentonnaise address. On the programme of this very warm establishement, a traditional Southern cuisine prepared with fresh market products: gnocchi with leeks, mixed fries, blanquette, pot au feu, risotto with asparagus and small shrimps, Tartare, hot goat cheese salad… Colourful and hearty dishes, for a very pleasant time.

Very well located at only 50 meters from the Prince's Palace and the Oceanographic Museum, nestled in an alley, this restaurant offers a wide choice of typically local dishes and reserves a very friendly welcome. In the dining room, the welcome is warm; in the kitchen, you can enjoy home-made Monegasque and regional dishes made with fresh and quality products. Special mention for the "farandole monégasque", speciality of the house: stuffed, pissaladière, baba juans and panisses. The terrace is ideal to enjoy a gourmet break.

A luxury brasserie par excellence, the Quai des Artistes is a must for art and seafood lovers. The decoration is cosy, the welcome of the maitre d' is simply perfect and the dishes are remarkably fresh. Every day, new suggestions are proposed and the desserts elaborated by a young pastry chef are to fall. The establishment has recently changed ownership and is undergoing a makeover from February to mid-May 2023. In the meantime, it is always possible to have a drink at the adjacent Bar des Artistes.

In an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.

As his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.

Restaurant located in the heart of the village with two pretty rooms and two pleasant terraces, one in the pedestrian street with a stream, the other with a view of the valley of the Madonna des Fenestres, shaded in summer by a century-old vine arbour. Excellent traditional cuisine with a choice of traditional dishes. Fresh fish every day, to note because it is rather rare in the mountains. Homemade specialities: duck foie gras and all desserts.... In the evening, pizzas over a wood fire. A friendly address where Rose and Patrick have been welcoming us warmly for some 25 years! High quality meal with a reasonable addition.

Winter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings. 

In the old centre, the chef offers a traditional homemade cuisine and Provencal, prepared with fresh ingredients. Duck foie gras half-cooked house with torchon, salad of nuggets goat marinated in olive oil and herbs, duck breast with rosemary, fillet of fresh place sauce of Provence, etc.

Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…

This historic café with its sculpted 19th century decor, the^third oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.

On the Miramar harbour, faced with pleasure craft (a big clock in the distance and who knows where to end the digestive!), the Lagoon is prized for its excellent fresh fish, à la carte all year, as for its royal mussels - with gambas and Saint-Jacques, please! Pleasant framework, copious and qualitative plates, reasonable and even honourable additions: briefly, to discover.