The best restaurants Côte d'Azur

The welcome to the Italian (translated warm!) is here a first guarantee of pleasure. It follows the careful and informed advice on the choice between the shares of pizza sold to take or to be tasted on the spot in this quiet and pedestrian street in old Antibes. Sandra and Mauricio are déclinent away from all the flavours of the Italian cuisine that is exclusively proposed for cutting. 

Integrated into the Rainier III nautical stadium, out of sight, this establishment combines many good points: a luminous interior room, a pleasant view of the port, a friendly welcome, a warm atmosphere and, of course, smiling staff. On the plate, you'll enjoy quality cuisine that's both traditional and regional. The kiosk adjacent to the restaurant, on the pool side, offers fast food for a very respectable price-quality ratio. A smart address to discover!

Norma is the new gourmet address, nestled above the Condamine market. The establishment is divided into several entities, grouped together in the same exceptional setting: a chic and friendly Italian brasserie, an elegant restaurant, a bar with its admirable 250^m2 outdoor terrace and a wine library for tasting the best Italian wines. The menu offers a wide selection of pizzas and Italian dishes, from vitello tonato to lobster linguine, from grilled prawns to lemon piccata and delicious desserts: tiramisu, panna cotta, meringata..

A luxury kebab: that's the promise of Babek, which opened in early 2023. You can choose between an Armenian patty or a cheese naan baked before your eyes, which will then be topped with spit-roasted veal, chicken tikka or falafel. The seasoning is up to you, but we recommend the white garlic sauce! Add an empanada or a samossa in case of big hunger, a soda or a beer, and why not a dessert. A simple but appetizing street-food, to enjoy in the sun on the terrace or to take away.

This inn is in Roubion, in the heart of the Mercantour National Park and close to the Valberg ski area. Manu and Marie-France offer old-fashioned gourmet cuisine on a woodfire…all based on local products. What more could you ask for? Maybe, the pastries and the homemade bread that you will not be able to resist.