The best restaurants Côte d'Azur

Facing the harbor with a direct view of the castle of Mandelieu-La Napoule, this restaurant offers traditional French cuisine with Provençal accents dedicated to sea food. The room has a view on the sea, is bright with green touches. A true witness of the past, the large wooden reception desk adds a friendly, elegant and classic touch. Here, sea products are sublimated: Lobster salad, crab tartar, risotto and lobster tail, lobster gratin, trilogy of sea fish and half lobster… Also dishes for meat lovers: Rossini tournedos, saddle of lamb and flageolet beans, chicken supreme with mushrooms… Your can end your meal with great classics such as baba au rhum, creme brulee, home made frozen nougat.

Perched on the Saint-Michel hill, this former hunters' refuge remains one of the most typical addresses in the area. A family kitchen with a wood fire offers beautiful pieces of meat, generously garnished pizzas, a selection of pasta, a gratin dauphinois famous all the way to Italy, a breathtaking view and a totally unusual setting. As soon as the weather is fine, we take advantage of the beautiful terrace or the petanque ground to relax at the sound of cicadas. A favourite is guaranteed!

At 1,330 m, you expect to nourish yourself with regional and mountain cuisine, homemade with fresh products. Examples: rabbit with local mushrooms, stews, ravioli and sheep's feet stewed with sheep tripe (pieds et paquets), a local speciality.

In the Préalpes d'Azur Park, the Auberge du Baouroux is the ideal departure point for all sorts of activities in the middle of nature: cross-country skiing, mountain biking, tree trekking. Warm atmosphere, family cooking, local newspaper deposit, free Wifi.

A small country address. To drink a drink or eat a menu of the day that, good Provence. Tasty and chichi. Postcards, tobacco, press. Ball games. 

This pizzeria is ideal for a great evening among friends. The dishes are varied from salad to pizza, but they're all garnis, so you'll need to know good choices on the order, not to finish your meal! A very friendly atmosphere.

If it is no longer necessary to present the Golf Hotel, which contemplates the cove of Rènecros since the beginning of the th century, the restaurant-brasserie of the establishment remains, too often unknown. It is in a superb setting and in a significant relaxed atmosphere that you can restore a fresh and varied kitchen, before taking farnienter on a comfortable transat, the by the gentle sounds of waves in the shadow of a friendly parasol… Excellent value for money. The address has proved its worth.

A private beach, bar, restaurant, with world cuisine and fish, well established in Saint-Raphaël, facing the sea lion. For several years now, the Rocher has prospered thanks to a clientele of faithful and accustomed people who repeat their experience from one summer to the next and never come out disappointed. The prices are correct, the surroundings are pleasant and its proximity to the Bonaparte car park is very convenient. 

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

It is just a stone's throw from Antibes Street and the train station that is located in the cozy address of a young canopy. In a bistro atmosphere (tile tablecloths, small terrace on pedestrian street and family photos), Claire Gouny, only the furnaces, mitts good dishes inherited from his grandmother, working the fresh produce for a simple and generous card: tartare beef tartare, tab to the troughs, duck of whole duck sauce secret sauce, Saint Jacques lemon stove and soya, day pie, chocolate fluffy. Reception and list of cared wines.

Located just a few steps from the old port of Saint Raphael and the beginning of Fréjus Beach, this pizzeria is animated by Julien, the owner, who provides a very careful welcome. At noon, the daily dish, like lasagna, accompanied by 1/4 wine and coffee, rivals the chef's suggestions. On the pizza side, choose the discovery with the mezzo-mezzo (two 1/2 pizzas in choice) or the classic with the pizza pizza duo (1/2 pizza + 1/2 salad).

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…

Sandrine, the manager, says that chef's kitchen is mainly made of wood fire and makes a point of honor to highlight fresh local produce such as organic pork, Bounas lamb, cabri on the farm of Ampus, the rock and the annotate Moustiers, the egg cocoon foie gras gras in the truffles of Provence, fresh fish coming from the bay of Saint-Mandrier… And especially do not leave without having tasted one of the home desserts, the comedians, the cream burned, panna cotta to the strawberries of Provence…

Family cuisine is essential for this simple restaurant offering a beautiful changing menu with slate. On the menu: daily specials made from fresh seasonal produce, the famous aïoli, or many types of tapas, to be enjoyed on the terrace when the sun comes out. There are also various snack options, always generous and nicely presented. The bosses are smiling, the welcome is very pleasant by this nice couple. Note that the boss is Spanish and we understand better why tapas are so good!