The best restaurants Côte d'Azur

La Mandibule welcomes you warmly in this nice setting with a sublime terrace facing the sea. For lunch, dinner or simply for a drink, the place is pleasant and the service attentive. The new owners have had the brilliant idea to install a games room with billiard, pinball and babyfoot… For you to have fun while waiting to eat... For the cuisine, special mention to the Chef who is attentive to the detail and your well-being, and does not hesitate to come himself to check the proper course of your meal. The plates are generous, celebrating Italy and Mediterranean flavors!

In a modern and elegant atmosphere with a rather cozy atmosphere, with light lights in the evening and terrace open in summer, aquariums with corals and multicolored fish, dishes that celebrate the seafood are delicious: tartare tartare, parilada of the sea (wild gambas, shrimp, saint-jacques, wolf filet, salmon, fresh calamars). Day-to-day suggestions are inspired by day-to-day fishing and beautiful beef pieces (such as Rossini's core filet of filet) fill the most carnivorous. If you are free between land and sea, the Chef proposes his depressed tartar (salmon and beef). The restaurant also offers beautiful seafood plateaux.

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.

Here, pizza is made handcrafted and cooked to wood fires for a quality dish! It is important to notify that the Pizzaiolo received a 2009 World Champion Award in the Flavors category and will make you discover the true taste of a good pizza. À la carte, a wide choice of pizza, both sweet and salty. And if you're not too pizza, don't hesitate to discover their bruschetta!