The best restaurants Côte d'Azur

This restaurant pizzeria catering is a good stopover on the road of the gorges du Verdon. Stéphane Laval cuisine in traditional dishes with a well-known effort to use local products, base country gourmand (country specialities), lamb of the top country conflict, juice in rosemary, fairway of beef to the Provençal, truite trout haddock, and his mesclun, marble of rabbit rabbits, white chocolate haddock, sauce salty butter… and the pizzas are made with organic flour.

We come here for the pancakes that occupy the whole menu: salty or sweet, Stéphanie offers a wide choice at particularly reasonable prices. The atmosphere is warm, and the restaurant can accommodate about fifty people under a beautiful stone vault. This amazing little restaurant, which has been around for 37 years, also offers a good dessert menu.

The good life in this restaurant starts in the morning with tasty breakfast formulas, including Italian coffee, of course! At lunchtime, La Bella Vita also offers daily suggestions, as well as the chef's specialities à la carte, at a great value for money. Special mention for the excellent desserts! It's also the ideal place to enjoy a drink while nibbling on a few antipasti and a good pizza on the terrace or in the spacious interior room, decorated in a warm, modern style.

A modern and bright storefront will catch your eye. The elegant decoration is made up of white furniture with design lines with a stone wall that adds authenticity. The carte, rather sophisticated, offers fusion cuisine with inspiration from here and elsewhere: beef tataki, Thai tuna tartare, mango and cajou nuts, socca with leaks and cream of Saint-Marcellin, prawn wok and Chinese noodles. The restaurant also has a mezzanine where you can take the aperitif or coffee while sitting on comfortable sofas while admiring the works that are temporarily displayed there. The warm welcome of the boss sublimates the whole. A beautiful discovery!

Irish pub decor, relaxed atmosphere, brasserie dishes… here are the ingredients of this famous restaurant.

Françoise and Pierre, the new owners of this small restaurant hidden in an alley in the heart of the city, are real professionals who provide a warm welcome. Fans of grilled meats are at the right address, duck magret, andouillette, beef coast… recommended reservation.

If the Bouchon does not have the most beautiful location - please note the address because you may find it difficult to find - believe us, it deserves a detour! In a fully-thought-out décor around the wine, that it perfectly honors with some 800 references, it saves a pure market kitchen, with a slate every day, and even several times a day! The team provides valuable advice to give your best dishes!

In the heart of the village of Peillon, Romain welcomes his customers in an intimate atmosphere. With a cuisine that varies according to the season, the chef offers a menu where the key word is "home-made", earning him the Bib Gourmand in the Michelin Guide. A fervent supporter of local cuisine, the restaurant has its own vegetable garden on the outskirts of the village. The wine list features some fine bottles, carefully selected by Romain. Reservations are essential, as the restaurant is often fully booked weeks in advance.

In this Italian restaurant, Chef Andrea highlights the flavors of his native Sicily. The cuisine is at once simple, abundant and refined, thanks to the use of excellent raw materials and predominantly Mediterranean dishes. Antipasti, fresh pasta, fresh fish, meats and much more... the menu created by the chef pays homage to Italian tradition. Open since 2017, La Trattoria has established itself over time as one of the best Italian restaurants in Menton.