Résultats Restaurant d'hôtel Bellevue

Petit Futé's opinion on LE SAINT MARC

Vintage plate 2020

In a former oil mill, this hotel-restaurant welcomes you in a typical Provencal setting. Chef Alexandre Dimitch's cuisine, made with fresh products, pays homage to the terroir: octopus a la plancha and its risotto with rocket pesto and marinated peppers; swordfish pavé a la plancha, aubergine caviar and mozzarella di bufala and basil emulsion; pan-fried duck breast, celery mousseline with truffle oil and poached pear... but also tarte Tatin and yoghurt ice cream. Aups being the capital of the truffle, you will also find it on the menu!

3.7/5 (3 notice)
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Information on LE SAINT MARC

In season: every day for lunch and dinner. Out of season: closed Monday evening and Tuesday. Menus from 28 € to 36 €. Lunch formula : 12 €. Wine by the glass. Home made. On order 48 hours in advance, bouillabaisse, bourride. Groups welcome (15 people maximum). Garden. Terrace.

Services offered by LE SAINT MARC

  • Accessible aux personnes à mobilité réduite

Members' reviews on LE SAINT MARC

3 reviews
3.7/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Angi83
5/5
Visited in january 2017
Value for money
Kitchen quality
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Très bonne table accueillant je recommande absolument
Amélievoyage
3/5
Visited in june 2016
Value for money
Kitchen quality
Originality
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Changement de direction y a pas très longtemps.
Les prix sont plus élever et la nourriture manque de gout.
L'accueil par contre était parfait :)
coxygold
3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre chaleureux, très bon accueil, très bon choix à la carte.

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