LE SAINT MARC
Petit Futé's opinion on LE SAINT MARC
This hotel-restaurant welcomes you in a typically Provencal setting. Chef Alexandre Dimitch's cuisine (Bib Gourmand) pays homage to the land.
In a former oil mill, this hotel-restaurant welcomes you in a typically Provencal setting. Chef Alexandre Dimitch's cuisine (Bib Gourmand), made with fresh products, pays tribute to the land and the Mediterranean. Octopus a la plancha risotto with arugula pesto and marinated peppers; crab tartar guacamole gambas a la plancha tomatoes and lemon pearls; pan-fried duck breast with celery mousseline in truffle oil and poached pear. Aups being the capital of the truffle, we find it on the menu! A seductive wine list. Cooking workshops, catering service.
Information on LE SAINT MARC
In season : every day for lunch and dinner. Out of season: closed Monday evening and Tuesday. Menus from 28 € to 36 € (summer truffle menu from 45 to 57 €). Lunch formula : 12 €. Wine by the glass. Groups welcome (15 people maximum). Garden. Terrace.
Services offered by LE SAINT MARC
- Accessible to people with reduced mobility
Contact us
Members' reviews on LE SAINT MARC
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Les prix sont plus élever et la nourriture manque de gout.
L'accueil par contre était parfait :)