ECOMUSEE DE LA TRUFFE
LA BOTIGA MAISON PÉLÉGRIS SARLAT
Read moreLa Botiga of Maison Pélégris in Sarlat is both a delicatessen and a tasting place. One comes to taste the famous croustous, to share, between friends, a plate of the products which proposes the store: duck breasts, semi-cooked foie gras, rillettes, dried duck breasts with foie gras, saltings, preserves, etc. As the market takes place just in front of the store, we enjoy ourselves. The opportunity to enjoy a truffle or cep brouillade with a small glass of wine.
AUBERGE DE LA TRUFFE
Read moreThese different weekend stays formulas are punctuated by unforgettable events. The one dedicated to truffles opens with a welcome aperitif and a gastronomic dinner on Friday. On Saturday, after the visit of the Périgueux market, the walk continues to the truffle museum of Sorges with a lunch at the inn. The afternoon is studious: learning truffle-based recipes with the chef. Again, dinner tasting. On Sundays, a little exercise with a hike in the truffle fields and the search for the rare pearl. Come on, one more lunch... and you'll have the week to eliminate! A comparable formula exists for duck cooking. Another program is dedicated to the discovery of wines, also over a weekend, it is possible to visit (with a driver) the vineyards of Saint-Emilion or Bergerac and to taste different Grand Crus in the company of an oenologist. Finally, a 7-day training course allows you to discover with Pierre Corre a good part of his know-how, fish and pastry in addition.
LA MAISON DU FOIE GRAS LA DOMMOISE
Read moreThe foie gras house of Domme is one of the oldest stores in the Sarladais. It has remained in its 1960's decoration, when it was created by the Castant couple, which gives it a certain charm. It is a grocery store specialized in the products of Périgord: specialities of foie gras to be spread and pâtés with pieces, soups, cooked dishes, truffles, mushrooms, sweetnesses, aperitifs and digestives and of course wine. Sale on line.
ÉLEVAGE DU BOUYSSOU
Here we are in the heart of a typical Sarladais farm. Neither small nor ...Read more
FERME DE LABROT
Read moreIn their goose and duck farm, Corinne Lavergne and Anne-Corinne Cardona offer lunch and dinner, during the summer and on reservation, meals to discover their productions. 3 menus: discovery, tasting and gourmet, composed of hot and cold specialties based on duck, Perigord salads and walnut pies, accompanied by red or rosé wine or apple juice. The house aperitif is offered. Visit of the farm and free tasting, groups welcome, on reservation. You can buy all these good products at the farm.
VIDAL FOIE GRAS
Read moreThis artisanal company works only with local productions and benefits from the certified origin IGP Périgord (duck fed with corn, raised, force-fed and cooked in Périgord). On the spot, sale of canned food, cooked products (enchauds, cassoulet with duck confit, goose stew, coq au vin...) and fresh products with the possibility of visiting the production laboratory. Pascal Vidal's company is also present at the covered market of Sarlat, every morning from 8:30 am to 1:30 pm (in season). Shop at 1 rue de la Liberté in Sarlat.
FERME PAYENCHET
Duck farm, fed with cereals grown on site. Creation of foies gras, ...Read more
FERME AUBERGE DE LACOMBE
Read moreThérèse and Michel Lacombe are on the orders of a typical Périgord farm where they raise and rinse geese and ducks with the cereals they produce. The visit of the farm, with demonstration of gavage at 18 p. m., then allows to taste the dish of specialities in full knowledge of things. Rillettes, foie, conflict conflict, salad, walnut cake. You can also buy farm-made, traditional, goose and duck-based products and dine every day of July and August except Sunday evening or all year on reservation to enjoy traditional cuisine.
BOUCHERIE CHARCUTERIE TRAITEUR MAISON CARTEAUD
Read moreThe new generation is at the helm of this superb establishment, which has an established reputation in Brantôme, in France and even beyond! It is a must. Very concerned about the local origin of its meat, the house guarantees its customers livestock raised in good conditions. You will find a wide range of excellent home-cooked dishes in your suitcases. We can't get enough of their divinely melting semi-cooked foie gras.
MAISON REQUIER
The Requier family, masters of foie gras and poultry since 1984, perpetuate ...Read more
MAISON JOUVE
Read moreThe Jouve family has been established since 1988 as artisanal preservers, a label that guarantees quality and authenticity. In their shop you will find all the preserves from their workshop in Castels: semi-cooked duck foie gras, blocks of liver, pâtés, rillettes, duck sauerkraut, quail with foie gras. We like the aperitifs (5 tins of 65 g of duck foie gras with fruit to make toast as an aperitif). The house also has another point of sale in Domme in the Grand Rue (05 53 28 31 54).
MAISON ARVOUET
Delicatessen offering many regional products certified Périgord (duck foie ...Read more
LA TRAPPE D'ECHOURGNAC
Discover the oldest cheese in Périgord, born in 1868 at the abbey. A real ...Read more
LE PANIER D'OSIER
Read moreWe had to dare… Florence Boyer-Rey, from Sarrazac, did so. She left the school at Sarlat's professional school to pick up her aunt's grocery store, which had exploited her for 40 years and then sold to two other people. The young woman only works with local producers: Laupilière farm for duck, Ferme farm for pork and veal, Le Délice de Lionel pour le boeuf, Florence Coste for chickens, Chaminade Vergers for fruit, Sisters Nicolas for organic vegetables, and every Thursday batch of fresh fish. Bread is provided by two Bakers bakers. Florence Boyer-Rey offers vegetable and/or meat season baskets on the weekend. She also manufactures her own jams with the region's fruits and complemented them with some decorating ideas. On Sunday morning, in July and August, a producer will have a free taste of the region's products.
LA BOUTIQUE DU BADAUD
In the store of the onlooker, you can find very good preserves, baskets ...Read more
MAISON LEMBERT
An address to savour and enjoy the products of the Périgord from your ...Read more
À LA NOIX PATIENTE
Read moreLucette and Michel, the owners of this beautiful walnut grove with its hundred-year-old trees, open the doors of their farm from March to November. On the program: a visit to the certified organic orchard, which they've been tending for several decades, and the Limousin cows' meadow, ending at the farm, where all facets of the business are explained. The tour ends with a tasting of walnut products (available for sale). In summer, the farm hosts a gourmet market every Thursday, helping visitors discover local produce.
ÉLEVAGE DES GRANGES
Read moreThe Carbonnière family raises goslings fed without animal meal or fat. Farmers for several generations and settled in Tursac since 1983, they are producers, breeders and feeders of geese. The animals are force-fed with non-transgenic corn, sown, harvested and dried on the farm. The preserves are made in the pure tradition: foie gras, confits, stuffed necks, etc. During the period of force-feeding, from September to June, you can attend the force-feeding from 8am to 10am and from 4pm to 6.30pm, do not hesitate to call before.
LAGRÈZE
Read morePreserving local produce is a true Lagrèze family tradition. Even today, Sylvie and Pascal keep the tradition alive. Whole duck foie gras, stuffed goose neck, quail with foie gras, pork anchaud rolled in its rind, duck confit, and Marie-Louise's famous dishes such as wild boar sausage with three beans, or coq au vin de Bergerac simmered with porcini mushrooms. Gourmet gift sets and baskets make great gift ideas. The Paddock 135 restaurant in Vézac serves products from the cannery.