LE COMPTOIR DU VERGER
Read moreThe beautiful moulded counter perfectly coexists with the contemporary furniture. The apple green colour, applied by touches here and there, gives you immediately the desire to sit down and eat. In one of the rooms, the ceiling recalls the cave of Lascaux with its famous prehistoric drawings. And to complete the charm of this place, a terrace on the side with wisteria that serve as a parasol. The chef makes simple dishes carefully prepared, well presented, and above all of high quality. The menu is only composed with dishes prepared with good fresh and regional products. The owners come from Normandy and the menu is subject to both effects. The homemade foie gras and its toasts are delicious, the Périgord salad is well garnished and the walnut cake is delicious. Le Comptoir is also a bar where you can take hot and cold drinks throughout the day.
LE SENS DE LA TERRE
Read moreClaire, German, works in the kitchen and Léo, Swiss, works in the dining room. These two have undoubtedly the sense of the land but also the sense of hospitality and good cuisine. In a little crazy vintage decor with formica chairs like at your grandmother's house, you can settle quietly and wait for the rest of the events. And these are just happy events. Everything is homemade and when there are no more, there are no more… The lunch menu is based on the market, so it changes regularly and always contains a vegetarian dish: tomato cream with cinnamon or small Swiss charcuterie salad as starters. Then, crozet risotto with camembert, breaded egg or roast-beef slices, remoulade sauce and pan-fried potatoes and to finish, a homemade cake. Vegetables are often organic, it's fresh and full of well-balanced flavors. In the evening, we're entitled to small kindness to make us wait: tapenade, gaspacho, etc. The presentation of the dishes is refined, the bread is delicious. Icing on the cake: in the summer, the small garden is really very pleasant.
RESTAURANT DU LAC DE ROUFFIAC
Good address with terrace in Angoisse serving selected beef and Perigord ...Read more
LE SAINT-SICAIRE
The smile in addition, on the beautiful terrace overlooking the Dronne: ...Read more
LE MÉDAILLON
the good plan address with terrace in Boulazac, the parking is practical ...Read more
LE JARDIN DES CHOUCHOUX
Beautiful hotel-restaurant in Brantôme-en-Périgord serving creative ...Read more
RESTAURANT COCOPAT
Hotel-restaurant with terraces in Hautefort offering delicious pizzas and ...Read more
HOTEL RESTAURANT BEAUSÉJOUR
Read moreCathy and Franco Pischedda, who had a career in the industry, sold their guesthouse in Gironde to take over this hotel-restaurant, thus making an old dream come true. They renovated the dining room and the kitchen. Josiane Biche, the former owner, composed traditional menus with local products for them. In the lunch formula: starter buffet, dish of the day and dessert buffet. Duck breast is one of the house's specialties. The nine rooms are very clean and comfortable. Some open onto a superb park bordered by a stream, others, with double glazing, are facing the street. The welcome is family and very pleasant. It is a stopover that offers an excellent price-quality ratio.
LE VERRE Y TABLE
Read moreDelphine and Stéphane Bazingette took over the Hôtel du Parc. The restaurant has been refurbished, the room is nicely contemporary in gray and white and the shady terrace is a pure happiness on sunny days. The menu includes 4 starters, 4 main courses and 4 desserts in order to favor fresh products and every day, it is complemented by suggestions from the chef according to the season. The dishes are festivals of flavors: shrimp fritters and mashed avocado with sweet and sour sauce, back of cod sauce chorizo, pilaf rice and chorizo cream, custard and strawberry coulis or brioche french toast, chantilly and gooseberry ice-cream. Hamburgers are also present on the menu for children and adults... Delphine's service is smiling and efficient. A beautiful renaissance for the restaurant of Hôtel du Parc.
BRASSERIE DE LA FONTAINE
Read moreThis establishment was taken over by Marie Mulet, manager of Grand Hôtel Pélisson. The interior is contemporary. In summer, a large terrace with 80 seats, protected by large blinds, overlooks the square.
RELAIS DE LA RIBEYRIE
Read moreBordering the Pécharmant vineyards, at the gates of Bergerac, this former stagecoach of the late eighteenth century is full of charm. Of the past, there is an old stone sink which stands at the reception and the "without any fuss" spirit of a hostel. The cuisine is simple, regional and authentic: salad with roasted cabécou on toast, miller's trout with almonds and ice cream cup. The meals are taken by the fireplace in the dining room or outdoors, on the terrace in summer. The room can be rented for seminars, weddings or birthdays. The rooms are all equipped with Wi-fi, TV sets and four of them are air conditioned.
RESTAURANT L’ART DES METS
Read moreEric Brakman has been able to impose his gastronomic touch on La Feuillade. The beautiful and spacious dining room is always an invitation to culinary journeys, as is the covered terrace. On the plate, it's a nice surprise. The unique menu allows you to choose between 4 starters and 6 main courses. For desserts, all the suggestions are on the slate according to the chef's mood (example: chocolate fondant, vanilla ice cream, red fruits and whipped cream). It is a traditional and inventive cuisine of a chef who knows how to optimize the flavours of the dishes used. As he only works with fresh produce, his menu is very changeable, depending on the season: semi-cooked duck foie gras, spicy mango coulis or Rossini style pig's foot toast. For the dishes: a ground/sea (sweetbreads and prawns with crunchy vegetables) or a deglazed veal liver with balsamic vinegar, garlic and chives. The fish are always displayed à la carte according to the arrivals. Everything is delicious and beautifully presented. At the end of the service, the chef sometimes comes to greet his customers to find out if everything went well.
LE MOUTON NOIR
At the corner of the market of Vergt, this bar-restaurant is open during ...Read more
LE PALMYRE
Read moreAfter 9 years on board the Palmyra, Caroline and Philippe took over from this well-located establishment in the village. Jimmy and Grisany Haniff took over from Guyana, where they were already working in the hotel and restaurant business. After a period of transition and adaptation, they have kept their minds on old stones and offer themed evenings, Halloween and others. In winter, you can spend a moment around the pool table. On sunny days, the tables set up in the garden are a pleasant stopover on the way to the holidays. The daily menu includes starter, main course, cheese, dessert and wine. From Wednesday to Saturday evening, you can enjoy pizzas and hamburger fries, on site or to take away.
LE SAINT-JACQUES
Restaurant with terrace in Périgueux preparing group meals and a brunch on ...Read more
L'ESCALE
Read moreThe big room disguises little: here are the employees of the companies in the vicinity, the delivery companies, the passing trade, a very varied clientele and, in premium, group meals. Each of his hours, his habits. The choice is wide, for all appetites, and the buffet formula is very successful. The children's menu with nuggets, fries and dessert buffet makes happy.
L'OMELETTARIA
Read moreL'Omelettaria, in yellow with casserole everywhere, and its totally offbeat decoration at the ceiling, offers omelet and eggs and more: fresh meat, fish or pasta and a menu of homemade salads or hamburgers are also on the à la carte menu. In summer, the shady terrace is highly prized.
LE DUO
Read moreThis Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.
BRASSERIE LE TI'MALO
Read moreOutdoor brewery on the banks of the Dordogne. A la carte choice: salads, snack plates, delicatessen plates, foie gras terrines, all homemade and made from local products. In the afternoon, we enjoy a drink or an ice cream on the terrace.
AUBERGE DE LA TRUFFE
Inn in Sorges and Ligueux in Perigord offering a Perigord gastronomy and a ...Read more
AUBERGE DE LA NAUZE
This very good inn with terrace near the Nauze river serves local cuisine ...Read more
LA TERRASSE DES BEAUX JOURS
Terrace restaurant serving fine cuisine prepared by chef Mathieu Métifet ...Read more
RESTAURANT RENAISSANCE
In the former presbytery of the village of Le Change, discover the refined ...Read more
CHEZ PAUL - PARC DU BOURNAT
Eat as we did in Périgord a hundred years ago. On the menu, a local ...Read more
DOMAINE DE ROCHEBOIS
In the heart of this domain, and installed in this 19th century castle, the ...Read more
LE FOOD AND CO
Ideal place for lunch or dinner, with simple and delicious cuisine in the ...Read more
CUISINE & PASSION
You will not come here by chance, but after reading this recommendation. ...Read more
LE PETIT NICE
Our canteen-restaurant with terrace in Perigueux offering simple cuisine, ...Read more
BISTRO LA VERRIÈRE
The menus of the Château des Reynat's restaurant are magical, the ...Read more
L'OTHENTIC
Restaurant-pizzeria-bar with terrace in Saint-Martin-de-Fressengeas ...Read more
LA TABLE DE JEAN
A good address near Terrasson and Montignac. A sincere table of quality and ...Read more
BUFFET DE LA GARE
The chef Samuel welcomes you to the Buffet de la gare de Périgueux with ...Read more
LE SAINT FÉLIX
Dans ce bistronomique convivial, découvrez un menu fait maison à base de ...Read more
AU 19 CLUB HOUSE
Address with terrace in Marsac-sur-l'Isle offering a lunch formula, simple ...Read more
LE BISTRO D'EN FACE
Bistro with terrace in Bergerac offering traditional French and modern ...Read more
AUBERGE DES ARTS
Bar-restaurant with terrace in Bussière-Badil offering home cooking and ...Read more
RESTAURANT D2R2
Small restaurant in Marsac-sur-l'Isle offering a buffet formula of starters ...Read more
LA MUSE BOUCHE
Let yourself be surprised by the creative and daring bistronomic cuisine of ...Read more
LE RENAISSANCE
Warm and quality establishment : many pizzas and typical dishes of the ...Read more
HÔTEL RESTAURANT LE CRO-MAGNON
Restaurant whose history is linked to the Périgord, revived by two young ...Read more
LES DÉLICES DE LAURALICE
A beautiful table in the medieval city, near the ramparts and you will see ...Read more
L'ESSENTIEL
Restaurant that offers home-made food, suggestions on the slate and nice ...Read more
RESTAURANT LE CONFLUENCE
Restaurant in Bergerac producing good local products, a delicate and ...Read more
LE FIL DE L’EAU
Read moreThis small restaurant moored on the Dronne is more a bistro for Sunday fishermen throwing the line in the quiet river than a chic and convenient restaurant.
LE CABANON
Good catch with this bar-restaurant in Périgueux elaborating a refined ...Read more
BANANA' S KAFE
Read moreAt the foot of the old town and on the banks of the Vézère, a stone's throw from the town hall, this friendly bar offers a brasserie service for lunch and a tea room, ice creams and pastries in the afternoon. For the cuisine, Maud Laumond offers dishes, pies of the day with salad, croque-monsieur, omelettes. Everything is homemade. It is fresh and of very good value for money.