2024
Recommended
•
2024
Stéphane Poirier and Mélanie Gaillard took over this good table in April 2023. He is in the kitchen and wants to please his customers: to do so, his menu is reduced and his products are fresh and local! The result: tasty recipes, such as a fillet of cod skrei with asparagus risotto and hollandaise sauce with chorizo. Mélanie welcomes you with a smile in a spacious and nicely decorated room, or on the shaded terrace. The little extra: two guest rooms await you for a more or less long stay by the river!
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