BRASSERIE LE FOCH
Brasserie with terrace well located next to the Tourist Office serving a ...Read more
CHEZ BONNEBOUCHE
Address preparing inventive specialties with local products and flavors ...Read more
LA DOUZIÈME HEURE
A young restaurant with an upscale but affordable feel in the charming ...Read more
LE SAINT-MARTIAL
Restaurant with terrace in Saint-Martial-de-Nabirat offering seasonal, ...Read more
LA GUINGUETTE DU GUÉ
Come and enjoy a gourmet and festive experience at La Guinguette ...Read more
LE TROQUET
Alicia cooks well, she has learned from the greats the right tricks. In ...Read more
LE ST JEAN
Restaurant in Saint-Jean-de-Côle offering good fresh products from the ...Read more
AU BIEN BON TOME 2
Address in Périgueux serving regional products, a slate of renewed dishes ...Read more
LE COULOBRE
Restaurant in Lalinde offering a traditional brasserie cuisine with local ...Read more
LA GARE - RESTAURANT
Take the train to a beautiful destination with chef Sylvain Poignet's ...Read more
LE POQUELIN
A restaurant with a guinguette feel, where you can eat well, homemade and ...Read more
LE CHABROT
Very good restaurant with terrace in Ribérac offering home-made ...Read more
AUBERGE DU PONT
Inn offering fresh, local and quality products, traditional and homemade ...Read more
LE SAINT AQUILIN
An address where you like to come for a drink and suddenly decide to stay ...Read more
CABANOIX, CHÂTAIGNE & CIE
Address in Domme proposing a home-made market cuisine with local and ...Read more
LITTLE COCOTTE
Restaurant with terrace in Périgueux proposing a speciality of the house: ...Read more
AU FIL DU TEMPS
A beautiful cuisine for this restaurant with terrace in ...Read more
L’AUBERGE DU MUSEE
Inn with terrace in Mussidan offering a simple and no-fuss cuisine with ...Read more
L'ESPRIT SARLAT
Read moreAs soon as you push the door of this restaurant, you immediately want to sit in the bright and contemporary dining room or on the large terrace, in the shadow of the pergola, and far from the city's hubbub. The quality decoration rhymes with quality cuisine, and it's the case. On the menu: gizzard salad and duck breast, sweetbreads of veal with ceps, and finally a homemade tiramisu with caramelized pears and speculos. Dishes that can be eaten with a great pleasure. The carte also mixes local with international and the duck breast sauce with porcini mushrooms come without problems with the Chinese wok of gambas and squids.
L'UN DES SENS
Hotel with terrace offering a bistro lunch menu with excellent value for ...Read more
LE M RESTAURANT
The chef will offer a great service to every customer, whether you come to ...Read more
BEER GRILL STEAKHOUSE
Restaurant-grill of meats (ribs, prime rib, burgers...) with a bar, in an ...Read more
L'AUBERGE DE RAVILHON
Address with terrace in Sarlat-la-Canéda serving a menu of Southwestern ...Read more
CAFE DE LA PLACE
This brasserie has a beautiful terrace. Enjoy their French and Perigord ...Read more
LES 2 BUFFETS
Read moreSome station restaurants understood that they could attract guests other than travelers, guests always in a hurry. The 2 Périgueux Buffets have long adopted this «policy» and it perfectly works. A large center bar is separated from the dining room where fuchsia chairs accompany blue tables. As for the cafe, it is simpler, nicer and horse players can now play PMU bets. A lot of guests in the room and on the sunny terrace. It fills with smile and will, regulars and passageways. It's simple and rich and it doesn't cost an arm and leg. Familiar dishes but also omelet or prime rib/fries. It's not surprise and always open, we can just take a break beer or pastry of the day.
BAR DES PTT
David is a fisherman and he knows how to season fish like no other. He ...Read more
CRÊPERIE L'ABREUVOIR
Creperie with terrace serving home-made crepes and galettes with fresh, ...Read more
LE RELAIS DE LA GANACHE
An address and a confidential table, which is shared under the mantle and ...Read more
LA COUR D’EYMET
Very nice address in Eymet elaborating fresh and local products, classic ...Read more
L’AUBERGE DE LA RODE
Inn with terrace in Domme producing home-made local products from A to Z, ...Read more
LA MANDRAGORE
Renowned address in Terrasson-Lavilledieu where food and wine pairings are ...Read more
LA BASTIDE
Read moreGérard and Gisèle Charmarty, two Bergeracois, are not in their first case and have even worked with Bernard Loiseau and Roger Vergé. This restaurant serves local cuisine without chicks that vary regularly. There is a perigourdine plate with candied duck thigh, smoked and foie gras, a snail of snails, a calming coast and sardinian potatoes, a caramel cream, a foam foam, etc.
AUBERGE LES MARRONNIERS
Inn with shaded terrace in Lanquais with a rather refined cuisine and tasty ...Read more
LES POT'IRONS
Read morePatricia and Vincent, two former bankers, wanted to change their lives, make themselves helpful and took over this multi-service business on the roadside of this pretty village: grocery store, and bread depot that favours local producers and bakers, tobacco, lottery, relay station, fishing card, gas, Crédit Agricole Point Vert, and restaurant. The restaurant's décor is young and modern in shades of aniseed green. About twenty place in the room. The homemade cuisine is based on fresh products, it's simple and generous: duck Hachis Parmentier, osso bucco, couscous, it is according to the daily menu. Outside, the beautiful wooden terrace, with a few sofas, allows you to spend a good time around an aperitif and a board of cheeses or delicatessen. The clientele is diverse, it is composed of local people and tourists who discover the restaurant by passing before or through word of mouth because the address is well-known thanks to its excellent value for money and thanks to the warm welcome of the couple.
CHEZ LEA
Read moreIt is a transformation: at the same time as the village square, located in front of the church, the restaurant was renovated last summer and you can now settle down in a bright and stylish space. Sobriety, well-spaced tables, a background of old stones all the same and an external wooden cladding. The address is still as good as ever, run by professionals who love their job. The service is efficient, the gourmet offer both delicious and beautiful to look at, with giant portions. The first dinner menu is very competitive with four choices at each stage: for example shirred eggs with foie gras (three portions), half duck breast with green pepper sauce (or salmon escalope grilled with basil oil for the fish) and panna cotta with red fruit coulis. The salads are generous and gourmet (the starter suggestions easily make a meal), the board formula with a piece of beef and homemade fries is solid.
CHEZ MINOU
Read moreChez Minou everything looks like a neighbourhood bistro including the atmosphere because the place is very lively. There are even live music on summer evenings. The pizzas are delicious, medium rare omelettes and the very simple dishes are enough to satisfy us. The monpaziéroise dish is composed of half-fried-duck, salad, a toast of cabécou and a homemade pancake with honey and a glass of wine... The pasta with mushrooms is also very much appreciated. The service is efficient and smiling. The setting is like the rest, simple but welcoming.
EMPREINTE
Read moreBy pushing the door of this traditional restaurant, just a few steps from Malbeck Square, you are welcomed by a very warm and friendly staff. The bright room with contemporary decor is large enough to enjoy a good time at the table without promiscuity. Sebastien, the chef and owner of the premises, works with care for fresh local produce, adding to each dish its personal touch. The slate, changed daily, is provided to compose your menu. On entry it's a smoked salmon verrine, followed by the back of the brotted chest of leeks cream sauce. For dessert, let yourself be tempted by the chef's revisited fire. The menus of the day are offered at very affordable prices and the wine list is the perfect place for Bergerac wines. The room service is friendly and fast if necessary. Think about booking, especially the weekend, because the restaurant is very successful.
LE TROUBADOUR
Address in Hautefort realizing a traditional and original cooking, meats ...Read more
JOUR DE MARCHÉ
Restaurant with terrace in Périgueux serving local products, home-made ...Read more
CHEZ JULIEN
Read moreJulien passed through the Old Logis de Tremolat before settling nearby in the former presbytery of the abbey church, of which he is the key, in the shade of the imposing fortified church of Paunat. The exposed stone building offers an open terrace in the gardens, a warm and attentive welcome, tempting gourmet proposals: cep tartlet with garlic cream, homemade terrines, fried veal sweetbreads with Port... A host of specialities, always renewed, according to desires and seasons. The preparation of the dishes is superb. It's an excellent address.
CAFÉ DE LA MAIRIE
Bar-brewery-restaurant with terrace offering several dishes at any time, as ...Read more
LE DÉJEUNER SUR L’HERBE
Grocery store with terrace in Saint-Léon-sur-Vézère offering snacks with ...Read more
LE JESSY
Read moreA restaurant on the road 8 km from Riberac that looks more like a road than a skull and yet here is a little paradise. A wonderful welcome from Harry Leroy, a home made kitchen with very good wines. The Perigord map blends with more Asian dishes. The cocktails are sublime and the arranged rums are to be dégsuter with moderation. The corner English are not mistaken, they make up the bulk of the clientele with the regulars. But bikers and bikers are welcome. Counsel: we must reserve…
LE POURQUOI PAS
Establishment with terrace in the heart of the village offering local ...Read more
AUX PETITS OIGNONS
Address in the village of Bertric-Burée offering seafood specialties in ...Read more
LE BOUCHON MÉDIÉVAL
Hervé Rodot cooks very well, and we know it. His cooking will move your ...Read more