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2024
Recommended
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2024
Address in Périgueux serving regional products, a slate of renewed dishes and a lunch formula.
Eric et Michèle's2nd volume remains consistent in its generous cuisine. The chef's savoir-faire is intact: he often draws inspiration from regional products, but not exclusively. The slate displays the creations of the moment, and dishes are constantly renewed in the spirit of family cooking. The lunchtime menu always offers four or five choices at each stage. The service in the dining room is efficient and smiling, with a dynamic service. The atmosphere is one of old stones and a fireplace. A second area is available for private meals or seminars.
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Members' reviews on AU BIEN BON TOME 2
4.8/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Bon déjeuner à un prix raisonnable.
Visited in june 2023
On a beaucoup aimé ce petit restaurant niché dans la vieille ville. Nous avons été très bien accueillis et les différents plats étaient très bons.
Visited in april 2023
Bon resto,bon rapport qualité prix,un peu bruyant quand il est plein, manger et boire pour moins de 30€ par personne,super, personnelles sympa,je recommande.
Visited in april 2023
Très bon restaurant. Cuisine parfaite . Vaut le détour.
Visited in april 2023
Première fois dans ce restaurant, ma fille et mon amie américaine karen, qui connaissait déjà. Très bon acceuil, très bonne cuisine. Nous reviendrons et je vais vous faire de la pub. Merci pour ce délicieux repas.
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