The best Italian pizzerias and restaurants Périgord

In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.

At the Rond-point des Pyramides, there is a king, the king of pizza. Pharaon Pizza's boss, Frédéric Nereau, was crowned in 2013 at the Mondial des Pizzaïlos, where he finished third and fourth in two competition categories that included around 500 candidates from Italy, the USA and Reunion island. Of course, customers don't have the pleasure of tasting this famous pizza, but the most classic ones are worked in the same way with a homemade dough and ingredients that are always very fresh. Its menu offers more than 40 pizzas of your choice (classic tomato, cream, special or dessert) with always a pizza of the month.

At Chez Antoine guests come for the relaxed and friendly atmosphere, the terrace in summer and the traditional cuisine made from fresh and seasonal ingredients. The à la carte is broad spectrum. Even in family, everyone will find her happiness: tapas, salads, charcuterie plate, fresh or dried pasta, veal cutlets and beef available in Tartar, minced beef or with horse, side or steak. We do not forget the burgers accompanied by homemade chips and salad. The à la carte of the pizzas offers tomato, barbecue or white bases. The toppings are hearty and the dough is perfect. The Leon pizza is a small nod to the last-born of the family... to take away or to be delivered in a radius of 5 km. The evenings of match it is the HQ of all Rugby fans regardless of their age... And when there is no match, a concert is held there once a month. 

This address is definitely the right one in Périgueux for Italian cuisine. Located a stone's throw from Saint-Front Cathedral, in a beautiful 18th century listed building, this restaurant offers two rooms, one of which overlooks a pretty medieval square, as well as a beautiful and large terrace. In addition to the menu of the day in three stages, the carte offers Italian specialities: charcuteries, bruschettas with a green salad, pasta (spaghetti or tagliatelle), and the must-eat light dough pizzas. The cuisine is refined and of a beautiful consistency, we find the dishes we liked: royal veal cutlet (parma ham and gorgonzola), tagliatelle sauce with mushroom  and slice of dried duck breast. Vegetarian pizza is a treat with its light topping, lasagna and cream cannelloni are invariably good. Special mention for the tiramisu for dessert. Service can be improved by going to the counter.

Pizza del Arte is an authentic invitation to enjoy the sunshine and the pleasure through healthy products, cooked in accordance with Italian traditions. The pizza dough is kneaded every day by hand and baked in a sole oven. It is crisp and well stocked with fresh quality products. You can also enjoy calzone (Neapolitan slippers), pasta with tasty sauces, antipasti that you can share and great classics: salads, risotto, carpaccio (beef and beans), osso bucco, milanese escalope, not to mention the famous gelati. The kitchen is open to the room, which is large - it can accommodate 170 people - and the terrace has a capacity of 130 people.

As its name suggests, good pizzas, made from artisanal dough, to eat on the spot or to take away. Three sizes available according to appetites: 26 cm, 30 cm or 40 cm, made with fresh cream or tomato sauce. A wide choice, classics, specials, cheeses, vegetarians....

Frédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long. 

Food & Co is open all year round with a lunch service and a formula with a dish and dessert. The chef cooks meat, fish and desserts. In the evening, it's à la carte. There are salads, Périgord specialities, but also burgers, bruschettas, pasta. A good place to recharge your batteries before leaving to discover the city and its surroundings.