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05.53.22.60.59
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2024
Recommended
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2024
Gérard and Gisèle Charmarty, two Bergeracois, are not in their first case and have even worked with Bernard Loiseau and Roger Vergé. This restaurant serves local cuisine without chicks that vary regularly. There is a perigourdine plate with candied duck thigh, smoked and foie gras, a snail of snails, a calming coast and sardinian potatoes, a caramel cream, a foam foam, etc.
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Members' reviews on LA BASTIDE
4.3/5
27 reviews
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Foie gras très bien cuit et goûteux.
côtes de veau parfaites et riz de veau également, sauce aux cèpes avec morceaux, gratin excellents .Desserts de même...Service agréable.
Deuxième fois que nous venons et toujours au top...
Que les mauvais coucheurs restent chez eux...
Marylène