CABANOIX, CHÂTAIGNE & CIE
French cuisine
•
€€
2024
Recommended
•
2024
Address in Domme proposing a home-made market cuisine with local and seasonal products, organic vegetables and desserts.
Céline and Benoît offer home-cooked market cuisine, using local seasonal produce with a twist of flavors from elsewhere. Vegetables come from sustainable or organic farming. Foie gras is a specialty here, served torchon-style, smoked, semi-cooked, poached or pan-fried, with chutneys. An attractive wine list lets you discover different vineyards and regions. As the menu is very meaty, it is possible to reserve a vegetarian or vegan menu in advance.
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Members' reviews on CABANOIX, CHÂTAIGNE & CIE
4.3/5
24 reviews
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Accueil et service chaleureux, cadre soigné, cuisine aux produits locaux et de saison. Nous avons passé un excellent moment… de l’entrée au dessert, en passant par le vin, tout était parfait ! Merci pour ce beau moment !