Go there and contact
This Duo is very pleasant whether it's in winter when you can sit in a large modern dining room where tables are large and well spaced, or in summer on the sunny terrace equipped with contemporary furniture, sofas and armchairs to simply have a drink, and a playground for children. The cuisine adapts to the seasons and all the products used are local. The menu served only for dinner and Sunday is very local: Borrèze trout duo (trout tartare and homemade smoked trout) or tarte tatin with cherry tomatoes and red mullet basil, skewer of "fish Duo" or whole duck breast grilled over a wood fire. Well-garnished salads such as the Pleinefage (salad, gizzard and duck manchon, homemade half-cooked foie gras and walnuts) and grilled meats are the specialties of the house as well as the homemade ice creams of Bruno Marien in Vézac. A space is dedicated to the sale of products of producers supplying the bistro as well as some craftsmen sculptors, painter or potter.
Members' reviews on LE DUO
Repas excellents frites fraîches et pour moi mexicanos un régal
Je recommande ????????