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New restaurant blending local produce and Asian inspiration: come and enjoy creative, comforting cuisine.
Audrey is a talented chef originally from La Réunion. After traveling in Asia and Australia, she settled in the Dordogne to be closer to her family. Her restaurant, opened in March 2024, focuses on local dishes, with touches of Asian, Creole and Mediterranean inspiration. His signature dish, Chili Jam, is a tasty blend of chicken strips, cashews and Combawa. At lunchtime, come and enjoy a menu that mixes flavors, such as the mezze with chili sweets, eggplant caviar, focaccia... A must!
Further information
Opening time and information on BOUMAÏ
Open all year round. Thursday to Monday, 12pm to 2pm; Friday and Saturday, 7pm to 9pm. Menu: approx. €30. Suggestion du jour: €13.50 (dessert only: €5 or P/D: €18.50).
Owner's Message
Boumaï is an opportunity to mix cultures inspired by my origins in Reunion, my travels and my desires, but also by Périgord.
The name is a creation of my daughter's. It doesn't mean anything in particular, but it sounds like a word with multiple flavors.
In a warm and friendly atmosphere, we welcome you all year round for lunch, dinner or even a themed evening.
Good humor and "Tropicalitude" are Boumaï's mottos!
We look forward to seeing you soon,
Audrey and her team
Members' reviews on BOUMAÏ
