The best restaurants Bassillac And Auberoche

Old blacksmith shop and young talent: Sandrine and Vincent Cardoso have created a presence and image despite a decoration that deserves to be up to the culinary quality of the establishment. Alone at the piano, Vincent focuses on Périgord and Mediterranean. Market cuisine opts for seasonal and regional products, the menu changes every month. It offers a choice between meat and fish, meat-based and seafood starters, a dessert with chocolate and seasonal fruits, a combination of incredible flavors, everything is iced, perfectly seasoned, well presented without forgetting the originality. We rightly rushed to have the crab with southern condiments, warm poultry salad with crustacean oil. The pollack from small-scale fishing on its skin with the last winter roots buttered with foie gras has kept all its promises in cooking and accompaniment. As a dessert, the lemon pie and chocolate meringue, kiwi infused with lemon has seduced us with its delicacy. The wine list is mainly regional, at a reasonable price. Don't forget to book: 16 seats maximum in the room or on the terrace, guaranteed privacy!