Wines and spirits Aquitaine

The House of Entre-deux-Mers wines is located inside the remarkable abbey barn classified as a historical monument, at the entrance of the abbey of La Sauve Majeure. Don't forget to admire the superb framework dating from the 16th century. The wine syndicate can thus be proud to present its wines of the AOC Entre-deux-Mers in such a beautiful place. Born in 1937, the appellation gathers 250 wine growers on 1 500 hectares. It produces exclusively dry white wine.

A showcase for the appellation's wines, the Maison du Vin de Blaye offers 300 references of wines sold at property prices: from classic grape varieties to the most audacious blends, the whole world of Blaye wines can be discovered here. Whether you're looking for a fruity, gourmet wine, or one with a more assertive character, don't hesitate to ask the sommelier for advice. Numerous wine-related items are available: decanters, tonnelets, drop stoppers, corkscrews, wine-themed games...

The slopes of Castillon-Côtes de Bordeaux are an extension of those of Saint-Emilion. Created in 1989, the appellation is home to some 230 winegrowing families, 25% of whom are organic. Castillon-Côtes de Bordeaux was the ^1st Bordeaux appellation to set up a treatment plant for wine effluent. Tours, vineyard walks, bed & breakfast... The Maison du Vin team is at your disposal to help you discover some 90 wines at château prices, and to introduce you to our many wine tourism activities.

You are discovering the Bordeaux vineyards? The Maison du Vin de Saint-Emilion is a good place to start! At the same time place of exhibitions and tastings, the House of Wine of Saint-Emilion has also a store with more than 450 references. In the tasting room, you will discover the appellations Saint-Emilion, Saint-Emilion Grand Cru, Lussac Saint-Emilion and Puisseguin Saint-Emilion. In the company of a sommelier trainer, you will learn the keys to tasting.

The Saint-Emilion cradle of the Moueix family, Château Fonroque has been owned by the Guillard family since July 2017. The estate is distinguished by its meticulous, almost pointillist approach to vine-growing and harvesting. The patience and passion dedicated to preserving the soil and enhancing the terroir have earned the estate the prestigious status of first biodynamically-certified Grand Cru Classé. Make an appointment with Judith for a tour of the grounds and cellars! The tour will be followed by a wine tasting.

A vineyard and wines with High Environmental Value in organic conversion! Château Tour Grand Faurie has belonged to the Feytit family since 1949. Proud representatives of the fourth generation, Isabelle and Franck Feytit continue to run this family estate 2 kilometers north of Saint-Emilion. It's to them that we owe the opening of the boutique in the heart of the medieval town, at 16 rue Guadet. Drop in for a visit.

Since 1938, this Saint-Emilion satellite cooperative has brought together some 150 passionate winegrowers committed to the environment, spread over 900 hectares of 7 of Bordeaux's most prestigious AOCs (Puisseguin Saint-Emilion, Lussac Saint-Emilion, Montagne Saint-Emilion, Castillon Côtes de Bordeaux, Côtes de Bordeaux, Bordeaux Supérieur and Bordeaux). They produce pleasant, gourmet wines that reflect their passion and hard work.

Designed and built by the architect P. Teisseire, the Maison des Vins, adjacent to the Syndicat Viticole de Pomerol, is a space dedicated to the sale and promotion of the Pomerol appellation. You will find a large choice of Pomerol wines sold at château prices. The best welcome will be reserved for you. On its side, the Wine Syndicate gathers all the wine growers of the Pomerol appellation and works for the defense and the promotion of its wines. Open on Saturday, but not on Monday in August.

The wines of the noble house Lafite took off when a Bordeaux doctor prescribed this wine to King Louis XV as the best and most pleasant tonic. If this 18th century building is adorned with rich Napoleon III furniture that is worth a look, the main curiosity remains the circular winery designed by the architect Ricardo Bofill. Combining aesthetics and functionality, the working buildings are the reason for the worldwide reputation of this first classified growth.

The Maison du Vin de Margaux offers an exhaustive selection of wines from the prestigious vineyards: the 21 Grands Crus Classés de 1855, the Crus Bourgeois, the historic Margaux estates, the Crus Artisans, the micro-cuvées of the appellation... as well as wine-related products and a range of regional delicacies. This is also where you'll find all the information you need on châteaux tours, accommodation, cycling, sightseeing... In summer, tastings of the appellation are organized every week.

The Bas-Armagnac region of Landes is highly renowned for the quality of its wine production. Domaine d'Espérance is no exception, and excellence is the order of the day at this estate. With great kindness, Jean-Louis and Claire de Montesquiou will take you on a tour of the wine and armagnac cellars, before inviting you to taste one of their vins de pays: white "Cuvée d'Or", red "Cuvée Rouge", rosé "Cuvée Rosée", or their aperitif, white and rosé floc de Gascogne... Among the vines, the owners have set up a Bacchus gîte.

Voted best wine brandy producer in the world in 2022, Armagnac has always been at the heart of this superb estate, handed down from generation to generation. Gilles de Boisséson, the current owner, represents the ^10th generation. The estate covers 400 hectares, with 22 hectares of vines and 200 hectares of woodland. The château is currently the oldest family estate in the Armagnac appellation. The eau-de-vie produced is immediately transferred to oak barrels, which are then aged in a stone and earthenware cellar dating from 1876.

A showcase for the Landes region, Domaine d'Ognoas and its 565 hectares of Bas-Armagnac have been producing AOC armagnac since 1905 and floc since 1990. Guided tours will introduce you to the precious beverage, available in vintages of varying ages. Discover, for example, Moon Night brandy in its "Little Pasha" bottle, or a "Mystery Tasting" game box. Surprising products such as chocolates introduce you to armagnac. The estate boasts the oldest still in Gascony.

Mahatsa is a wine and beer cellar dedicated to epicureans of taste. Our committed wine merchant offers a wide range of wines from France and beyond! With over 300 references in organic, biodynamic and natural wines, spirits and bubbles from small regional producers, Adrien, a Basque-Burgundian vintner and defender of taste and a job well done, offers us... Mahatsa is also a meeting place, with exhibitions by painters and a monthly oenology "school" over a plate of food.

For three generations, the Montel family has been growing vines on the slopes of Thézac, on a stony clay-limestone soil. It is now Yannick, THE producer of IGP Thézac-Péricard wine; he makes accessible and friendly wines. His wines include Tradition, a fruity red to be drunk young, then Dionysos, a more powerful red and finally a rosé, Instant Fraîcheur. This passionate farmer has kept a breeding of Blonde d'Aquitaine and offers their meat. You can also find him on the markets of Bon, Puymirol and Lamontjoie.

In 1906, a handful of producers grouped together behind a small appellation began a wonderful adventure. Today, 7 grow some 50 hectares of vines. The boutique offers you the fruit of the labours of these winegrowing families. Why vin du tsar? French President Armand Fallières used to offer this wine to his guests of honor. One of the recipients of these diplomatic gifts was Tsar Nicholas II of Russia. Come and taste our reds, rosés and whites! Petit Futé recommends the semi-dry "Rosé des Pierres".

Catherine and Isabelle Orliac cultivate 10 ha of vines on their family estate of 30 ha. The sisters combine tradition and modernity to give birth to wines of character with long vatting periods. They produce red wines for laying down, matured in oak barrels, and pleasant and fruity rosés. Recently, following an ancestral family recipe, Catherine and Isabelle have been making "Family Secrets" aperitifs at low degrees, formerly served at the Court of Versailles.

This site is the second of the "Les Marmandais! "with a store for tasting and buying red, rosé and white wines. Discover the emblematic Quezaco range, "Nos cinq sens" with the 5 grape varieties of the appellation: Abouriou, Merlot, Malbec, Cabernet Franc and Cabernet Sauvignon, "Confidentiel", the cuvée matured in oak barrels, the "Notre Tribu" range with zero pesticide residue and their latest solar cuvée "Zénith". The store also houses a wine-themed escape game, of course!

Come and discover and taste Ténarèze armagnac, Blanche d'armagnac, floc de Gascogne and Lot-et-Garonne and Côtes de Gascogne red, white and rosé wines. La Cave also offers typical regional products (foie gras, prunes, prunes with armagnac...) as well as fresh fruit and vegetables from nearby farms. A range of organic products is also available for wines and armagnacs. In 2019, Floc de Gascogne white PDO won a gold medal.

Here for several generations this is the domain of the Laroumagne family. Josette the mom has retired, but she is not the last to welcome you with a smile. His sons Alain and Daniel are also happy to open the door, to show you the orchards, to show you a video illustrating the history of plum and prune… If you'cross'the plum cake taste religiously and without moderation, it is a little wonder. Very nice prunes brandy!

Cathy and Jean-Marie Le Bihan created their vineyard in 1997. For them, the spirit of terroir is paramount. Yields are not part of their philosophy. They work their vines organically and biodynamically, harvesting by hand. No yeast or enzymes are added before maturing in vats. Bottles are available in classic or magnum format. Discover their cuvées, including "La Pie Colette", "L'aimé Chai", "Les Apprentis" and our favorite "Pérette et les noisetiers".

Jean-Patrick and Nadine are mobilizing to make you discover the wine of the Country of Agenais that they produce on their farms.

Domaine Bayard perfectly combines a passion for wine and the art of entertaining. As a producer of Jurançon wines, it stands out for its expertise and commitment to excellence. Carefully cultivated vines and traditional winemaking techniques produce exceptional wines. Enthusiasts can taste these wines in a dedicated area, discovering the full richness of Petit Manseng and Gros Manseng grape varieties. Tours of the estate and winery are also available. In addition to its viticulture, Domaine Bayard offers a magnificent function room ideal for private and professional events.

It is the story of a passion and a beautiful adventure that led to the creation of this brewery. Here, everything is organic and local, including the nearby green printing house that takes care of the labels. The electricity supplier is Planète oui (100% renewable electricity supplier). The cleaning of the tanks is done with a high pressure cleaner and a steam generator, no chemicals. The most important thing is the beers and they are delicious! Sale on site and through the network of retailers on the website.

The specialities of the Basque Country are not only Basque cake, chilli, chocolate and ham, but also sangria, which is produced and enjoyed on both sides of the border. Mainly in Ayherre in the Basque Country, a sparkling sangria called Loreak "the flowers" (in Basque) is produced by hand from natural wines, juices and flavors, in three flavors with a maximum alcohol content of 8% by volume. Available in white, pink and red, they are the perfect accompaniment to summer aperitifs and evening parties.

Opposite Les Halles de Bayonne, this cellar has a refined, well-lit setting to showcase the wines, with over 1,000 references. Wines are presented by region: Rhône, Burgundy, Languedoc-Roussillon, Saint-Emilion, Pomerol, Margaux and more. From French wines to regional wines to world wines. You'll also discover a fine showcase of vintage Armagnacs, old rums, whiskies, eaux-de-vie, champagnes, cognacs, local Patxaran... Tasting evenings and introductory courses are offered.

Château de Jayle, located in Saint-Martin-de-Sescas, is a winery offering a wide range of wines.

Here are two scientists who have found an appropriate reconversion! Pauline (spirits specialist) and Gauthier (oenology specialist) created in 2022 a very nice concept between a wine and spirits cellar of the world and a tasting area / wine bar. Trained and passionate about wine and spirits, these two globetrotters take you on their travels and their wine stories! We love listening to them talk about the vineyards they discovered, the winemakers they met or the cocktail recipes they put forward! Very nice, personalized welcome and the possibility of nibbling on a board in the cosy tasting area.

Welcome to La Cave de Gan - Jurançon, a veritable paradise for lovers of wine and gastronomic delights. Located in the picturesque commune of Gan, in the heart of the Jurançon vineyards, this winery is a must for discovering the region's wine treasures. You'll find an exquisite selection of Jurançon wines, renowned for their unique character and exceptional quality. Whether you're a novice or a connoisseur, the passionate team at La Cave de Gan will be delighted to guide you in your choice and share their expertise with you. You'll find bottles of sweet and dry Jurançon, red and rosé Béarn and a range of gift sets.

Château Fonrazade is just a stone's throw from the medieval village of Saint-Emilion, in the heart of a prestigious, thousand-year-old terroir classified as a World Heritage Site by UNESCO. Open for visits and tastings, this beautiful property adjoins the Premier Grand Cru Classé Château Angélus and produces a Saint-Emilion Grand Cru 2015. Our oenologists tasted it: "The nose is bursting with fresh red fruit and oriental spices that bring warmth. On the palate, the attack is sustained with crisp, fruity tannins. Lots of freshness.

At the gateway to the bastide town, the Maison des Vins de Cadillac is home to a Best of Wine Tourism award-winning eco-museum. Discover the history of the vineyard, the origins of the AOC wines (Cadillac, Cadillac Côtes de Bordeaux and Premières Côtes de Bordeaux), the different stages of production... An olfactory piano will also introduce you to the different aromas. The Maison des Vins also offers grape variety tastings (at a cost for 5 wines) and a whole host of workshops.

Anna Escalere and Toarii Cojan have opened Pépin & Pépite, where Anna's great-grandmother and grandmother once ran a hairdressing salon. For the young couple, the focus is on wine and gourmet products. But Pépin & Pépite is not a wine cellar like the others. Let's just say it's more intuitive, with shelving focused entirely on food and wine pairings (fish, veggie, cheese & dessert...), and even special occasions (aperitifs). In a nod to Toarii's origins, you'll also find products from Tahiti. In summer, the cellar opens from 4pm on weekdays.