DOMAINE DE QUISSAT

This polyculture farm produces organic wine from 5 hectares of vines lost in the middle of woods, cereals, fig trees and organic truffle fields. Agathe and Romaric work their wines as naturally as possible. They produce red, rosé and white wines, aperitifs and grape juice, as well as fig and jujube jam. The domaine has had several cuvées selected in wine guides. Buy their range on site. We recommend the supple, full-bodied "Nouvelle Envie" cuvée, a blend of late-ripening grape varieties with no added sulfites.