Wines and spirits Aquitaine

The property has abandoned conventional viticulture to turn to bioviticulture since 1996, under the impetus of Xavier Planty. Thus, the estate has been awarded several times by the Best Of Wine Tourism contest in the categories of "Wine tourism promotion of environmental practices", but also in "Event organization" and "Catering at the estate". For more than 30 years, the public has been welcomed to the property via the ancient Gallo-Roman road; a majestic alley bordered by 181 plane trees.

This cellar and tasting room looks great on the forecourt of this bright, residential neighborhood. A beautiful exhibition and above all a beautiful cellar with the expert and professional advice of François, an epicurean as it should be! Wines from near and far, and a surprising collection of Portuguese wines, rare in the Basque country. One of the cellar's specialties is a selection of local charcuterie boards, prepared for tasting and discovery evenings.

The world of beer has undergone a silent but delicious revolution in recent decades. In Pau, La Craft-Pyrénées emerged in 2022 and offers a menu focused on quality, taste and craftsmanship. The brewery likes to propose compositions with unusual ingredients, special yeasts, and unique brewing processes to create beers that are out of the ordinary. From hoppy stouts to exotic fruit beers, nothing is out of the ordinary! A selection that has won over the many palates of Palais beer lovers! To be enjoyed in the restaurant, on the terrace under the arcades of Place Gramont, or to take home.

This charming 5 hectare estate, located in the Pyrenean foothills not far from Pau, is owned by the Arraou family. With a production that has recently left the Jurançon appellation, these talented winegrowers have taken their biodynamic approach and have launched a pure vinification without any input. In this eco-responsible winery, new experiments are developed such as the ovoid vat made of limestone and clay inspired by the ancient Roman jars and which allows an optimal micro-oxygenation. Sweet, mellow, dry, maceration or natural sparkling white wines are produced... With a particular focus on the Argile cuvée, which has already seduced the world's greatest tables.

In this precious cellar, you'll discover almost 1,000 references of wines and spirits. Whatever your budget, you'll find a quality wine. Armagnacs, cognacs, whiskies, rums and eaux-de-vie take pride of place in a dedicated area. Discover the various wine-growing regions of France and even abroad, since Vins de Vincent has several references. Passionate winemakers are regularly invited. Organic and biodynamic wines and a selection of beers are on offer, some of them rare. 4 wineries in the Basque Country.

Here, Marine, a native of the Chalosse region, invites you to discover and taste AOP Tursan, IGP Chalosse and IGP Landes wines. She'll explain how the grapes are harvested when ripe, picked and processed by a technical team responsible for the quality of the wines you'll find on sale. The operation is that of a large estate. The wines are bottled at the estate in Geaune, where the tours take place.

Here, it is Christophe, a child of the country, who will propose you to discover and taste wines AOP Tursan, IGP Chalosse and IGP Landes. He will be able to explain to you that the grapes are harvested at maturity, picked and worked by a technical team, responsible for the quality of the wines you will find for sale. The operation is that of a large estate. The wines are bottled at the property in Geaune, where the visits are organised.

Aguicheuse, greater, refined and even playful… This is how you can describe this beautiful showcase in the cellar of Irouléguy. And she is surprised to surprise with a large round bar of wine tasting, wonderful lit box, drapes of all colours. It also exposes itself to wine bricks, attractive door door door door, to the colours of the vineyard, further afield, around columns of stone, barrels waiting for the curious who would like to start at the beginning of the tasting, thanks to a smell organ, elsewhere it is a little corner, we see, not far from there. glass, tubs them enlightened. The opportunity, if curiosity is accentuated by this first discovery to decide to offer the tour circuit, from vine to glass.

Harvesters since 1920 in the Bordeaux and Fronsac appellations, Vignobles Lascaux have set up their winery in Lacanau-Océan. The team has selected a wide range of quality wines, grands crus, beers and spirits, as well as local produce and gift ideas. In the cellar, you'll find vintage Fronsac, red, white and rosé Bordeaux, Bordeaux Supérieur, Bordeaux Clairet and Crémant de Bordeaux, as well as other famous French appellations and grands crus such as Margaux, Saint-Emilion, Saint Estèphe and Sauternes.

The story begins in 1950 with the purchase of 6 hectares of vines... Today, Domaine Jean-Yves Millaire is a certified organic (biodynamic) winegrower, with 45 hectares of vines in the Fronsac, Canon Fronsac and Bordeaux appellations. Since 1998, the vineyard has undergone a number of changes, including the planting of new, atypical grape varieties such as jurançon noir, petit manseng, colombard and riesling. The treasure hunt is a great activity for the whole family (5 years and up).

Described by Robert Parker as a "visionary, self-proclaimed revolutionary" and "English winemaking guru", Jonathan Maltus owns several wines in Napa and the Bordeaux region, including a Saint-Emilion Grand Cru (Château Teyssier). With its 40-meter diameter, the Dome is undoubtedly one of his most incredible cellars. The cellar, the tasting room... it's all curves, light and technology. From the terrace that wraps itself around this winegrowing UFO, you can admire the valley as far as Libourne and Château Angelus.

Domaine de La Tuque lies at the heart of unspoilt countryside on a promontory overlooking the imposing fortress of Château de Biron. This 6-hectare vineyard, the only one of its kind in the Monpazier region, is a special place, which 2 passionate winegrowers Gilles and Vincent have decided to revive on a unique terroir, by replanting forgotten grape varieties and working in organic production. The estate is open to visitors all year round, and offers red, rosé and white IGP Périgord wines made from Abouriou, Colombard, Merlot, Cabernet Franc and Cabernet Sauvignon grapes.

Located in AOC Médoc, not far from Lesparre, Château Grand Lacaze cultivates red wine on these 7 hectares. The grape variety is in Cabernet sauvignon and Merlot on a soil sablo-gravelly. The castle produces 40 000 bottles per year. Fermentation is made at 28-30 ° C with 2 to 4 combined per day. After a 3-week maceration, breeding takes 12 months in French oak barrels. Count € 10 for a Grand Lacaze Castle 2008 (Bronze Medal in Paris). Unfortunately the castle does not sell to the property, but you can buy it in the hotel hotels including the Hotel des Quatre-Soeurs and the Opera house in Bordeaux. The opinion of oenologists: Lacaze Médoc Castle 2008: dark ruby. Nose with fruity notes of cherry nuclei. Tender mouth.

The vineyards of Château Pontet Canet are located in the heart of the Pauillac appellation, south of the Mouton Rothschild estate. A visit to the château is quite unusual: horses can be seen moving among the vines. This ancestral human-animal method respects the vines and the terroir. The grapes are harvested by hand, using crates rather than baskets: they are transferred directly from the vines to the sorting table. This Grand Cru Classified in 1855 is certified organic and biodynamic. A fine approach!

Gilles and Etienne de Conti, two cousins from a family of Bergeracese winemakers, manufacture their organic beers in a small building which, as a decoration, has planted two feet of hops. After a lot of commotion around the world, they had the idea of creating their own beer in the wine country. The name Lapépie comes from a local expression: it means that we are thirsty… Brune, blonde or blonde beers are made from natural products: water, organic malt, hops, yeast and sugar. They are fresh with a very mild bitterness and easily marry with all the dishes.

The boutique is a great place to stop and stock up on souvenirs! It is attached to one of the oldest wine cellars in the Entre-deux-Mers region, established in 1936. Inside, you can admire the vats below. The boutique offers wines by producers, as well as wine and local produce boxes, delicatessen and accessories. Wine can be bought in bottles, in bulk (containers to bring along or buy on the spot) or in Bags In Box. The team will guide you in your choice.

Cellar, counter and boutique! At the label, the discovery of wine (accompanied by quality local products) is made through the play of labels, colors and classifications. Visual initiation and advice in 12 unique signatures to discover hundreds of labels! We also offer a range of services: "L'étiquette volante" for a wine and food pairing event, "L'étiquette académie" for an oenology course, "L'étiquette chez vous" to build up your own wine cellar... And "L'étiquette j'ai faim" for tapas to share.

Would you prefer a classic tour, lunch in the vineyard or a sunset aperitif? Whatever your choice, all visitors are welcomed by Sally, the owner, who shares her passion for vineyards and viticulture. An accredited tutor at the Bordeaux Wine School, she also runs the Initiation à la dégustation and Développement durable workshops. Château George 7 was awarded a Best of Wine Tourism 2022 (gold) in the Architecture & Landscapes category for its completely renovated tasting room with terrace and panoramic views.

Clos Gassiot is one of the oldest areas of the Jurancon. Its regularity in the quality of its wines never makes bad surprises. A know-how transmitted from generations to generations with the tradition, the vintage vintage and the award-winning wines for their fruity and finesse such as this Elegance, which bears its name remarkably well. Also the Memory and Sweet vintages in moelleux jurancon and Sec jurancon dry.

Specializing in wines and spirits since 1953, Cave des Pyrénées is located in the Spanish shopping street. It's always a pleasure to cross the threshold of this cellar, where you'll find a wide range of local, French and international red, white and rosé wines. Basque ciders, champagnes, beers and spirits are also on sale. A wide and varied choice, always with appropriate advice on food and wine pairing. The reputation of this cellar extends far beyond Bayonne, thanks to its professionalism and advice.

For over 70 years, Château Bellegrave wines have been cultivated by the Bouldy family with respect and love for the vines. In 2001, Jean-Marie Bouldy, the second generation, began converting the estate to organic farming in order to preserve the qualities of this special terroir. However, it wasn't until 2009 that the conversion to controlled organic farming became official. To understand how and why such changes have taken place here, don't hesitate to take the opportunity to visit the estate (fascinating). Tasting only possible.

In this remarkable Renaissance residence, built on the ruins of a fortified castle on the heights of Entre-Deux-Mers, the Le Grix de la Salle family has been cultivating vines for 4 generations. During your visit, the owner will show you the château's ^16th-century courtyard and pepper-pot towers, as well as the historic wine storehouse and panoramic vineyards, not to mention the fascinating biodiversity. Château Le Grand Verdus was awarded a Best of Wine Tourism (Best of d'or) in the "Architecture & Landscapes" category in 2023.

Sébastien Coularis has opened this Entrepôt on the route de Soulac, north of Lesparre. He advises both professional and private customers on their choice of wines, with a particular focus on the little nuggets he regularly unearths. While he focuses on Medoc and the whole range of Bordeaux wines, he also offers wines from other regions and abroad. There's also a wide range of producers' beers, arranged rums, whiskies, ciders and regional products.

Everyone knows Imanol Harinordoquy and his career as a rugby player, full of titles. Here, in his own image, he has created a wine cellar with a warm atmosphere, and a dining cellar with tasty dishes, cassolettes, charcuterie boards and oysters to share. On the cellar side, the wine list and all the wines on sale change regularly, between France and Spain. A subtle, truculent selection unearthed off the beaten track and highly prized.

Bière de Sarlat is the brainchild of two enthusiasts, Xavier Gombert and Jean Yves Fauste. One is an agricultural engineer, the other a world paragliding champion. They set up their craft brewery three years ago, investing in modern tools and using high-quality, GMO-free ingredients. Brassée 24" is available in brown, blond, amber and even walnut liqueur! They were awarded a gold medal for their blond beer at the 2019 Salon de l'agriculture.

The Vignobles et Découvertes boutique offers a rich selection of wines (over 1,000 references) in its cellar in Anglet and Bayonne. You'll find wines of character, from producers committed to quality: Rhône, Burgundy, Languedoc, Roussillon, Saint-Emilion... but also wines from around the world. Other nectars include whiskies, eaux-de-vie, champagnes and, of course, the local patxaran or Brana pear. The store also organizes oenology and introductory courses for individuals and companies.

A favorite among the grands crus classés, Château le Chatelet is located near the collegiate church and the bell tower overlooking the monolithic church, and next to the old church of Saint-Martin de Mazerat. The notoriety of this cru needs no further confirmation, for as early as 1867, the international jury at the Paris Exhibition awarded it the Gold Medal. Although visits to the winery and cellars are free, you'll need to make an appointment by telephone. Virginie or Patrick will be delighted to help you discover the wines of Château Le Chatelet.

At La Cave de Mon Père, right in the heart of the Saint-Charles district, renowned for its quality shops, Cindy and Edouard Laisney do more than just sell wine: they also share their passion for oenology, so they can legitimately advise you. Breathe, listen and, above all, taste these elixirs, with a predilection for the South and Languedoc. Wines, champagnes and spirits that will appeal to both neophytes and aficionados. A selection of charcuterie, Basque and Italian cheeses, ideal to accompany your choice of wine.

Created in 2010, the cellar was taken over by Hugo and Rémi, two epicureans sensitive to the land and to the work of man, who had already opened together the wine bar La Barrique. Joined by Romane, they guide the connoisseurs as well as the novices and propose to discover numerous and excellent references of Graves, Sauternes, wines of Bordeaux, France and the world. A fine selection of whiskies, spirits and champagnes complete their offer. With a perfect knowledge of their subject, they will also be able to advise you on perfect food and wine pairings.

From pig farming to vineyards, this family has gone through several formative stages, from father to son. Pork first, and still relevant today since the ^16th century: "Abotia in Ispoure has been supplying pigs to the inhabitants of Pamplona since 1530", according to the archives. Wine began to exist at the end of the ^19th century. The vineyard almost disappeared until it was resurrected in 1987 with the arrival of the Errecart couple, assisted by their son Peio, on the 8.5-hectare estate on steep hillsides. A fine production recognized today.

Michel and Thérèse Rioupeyrous have a pleasant tasting room with barrels and a table where the estate's wines are presented. For over 20 years, they have been involved in organic farming, and today work biodynamically on 8.5 ha of land on sometimes spectacular slopes. These highly expressive wines are served on Michelin-starred tables and have been awarded 18/20 by the Revue des Vins de France - the best website for organic wine sales. Wines that reflect terroir, climate, vintage and know-how.

This family estate has been producing walnuts, truffles and, for some years now, Domme wine for four generations. All these products can be found in the shop, which also sells well selected local products. In season, every Monday from 7pm, night market at the farm. In winter, stays on the theme of truffles are organized by Nicolas Rauzet. The truffle collection is followed by a gastronomic truffle meal. The family has a gîte in Bouzic.

Chéri Bibi is a natural cellar and wine bar featuring exceptional products and tasty market cuisine based on fresh produce. Every day brings new dishes inspired by the chef's creativity and the market. It's also an excellent wine cellar, offering and advising on natural wines, but not only that: local nuggets such as txakoli and Basque cider await you. You'll also find wines from every region. Gaston Leroux, author of the famous novel of the same name, would fit right in at the counter!

More than 200 m² are dedicated to the discovery of Domaine Brana's eaux-de-vie, liqueurs and wines. And over 1,500 m² dedicated to the distillery with its copper stills. Martine Brana and her brother Jean have designed this sales, tasting and promotion area, with their fruit-based products, including the famous pear, plum and raspberry eaux-de-vie, Espelette pepper gin, organic clementine and citron eaux-de-vie.

This old wine storehouse from the ^17th century is not only a wine cellar. Behind its window hides a place that we would describe today as vintage, authentic and atypical with its incomparable furniture. Kevin, a born epicurean, has developed a boutique in the warehouse with a wine tasting area, enriched by a delicatessen. Le Sang des Vignes houses more than 500 references of natural French and Spanish wines, with our South-West ambassador who knows each of the vineyards and winemakers directly. Themed wine tasting evenings are organized there.

Real English beer made in Bearn at 100%. Faithful to the tradition and to the unchanged production for centuries, Lindy and David have realized their dream with this brewery where, from malted barley, hops and English yeast, they have created blond, amber, russet beers and a honey blonde. Obviously, Macbeth is not far away, if you enjoyed the tragedy, you will enjoy even more the King Lear and its hazelnut finish, the Three Witches which, with its strength and intensity, will make your wishes come true, or the Damned Spot which ends on a hint of chocolate, much softer. Beautiful creations, in the right language but with a Bearn character, if any!

Château du Coureau is a 68-hectare family estate that has been farmed for five generations, and is surrounded by part of its own vineyard. Blanc des Cabanes (Semillon and Sauvignon grapes) was born from the marriage of oyster farming and viticulture, in the heart of the Arcachon Basin. Bottles of this wine mature for several months in deep waters right next to the oysters. Far from being a fanciful concept, the Labeyrie family's main aim is to prove the benefits of this underwater immersion technique. To be discovered and tasted.