MOON HARBOUR DISTILLERY
Read moreJean-Philippe Ballanger has created the Moon Harbour brand, a 100% Bordeaux whisky: the cereals are grown in the region, the copper stills are made by a local craftsman, and the aging barrels come from nearby châteaux (Sauternes or red wine grands crus). The tour takes in the raw materials storage area, the vat room, the stills and a bunker converted into an ageing cellar. The tour ends with a tasting of the whiskies, rum and gin also distilled on site.
CHÂTEAU PIPEAU
Read moreChâteau Pipeau is a red wine of Saint-Emilion Grand Cru appellation. The 25-hectare vineyard has been run by the same family since 1929. The four generations that have succeeded each other have transmitted a know-how that makes this wine unique. Today, it is Richard, Brigitte and Jean - lovers of the terroir - who run the wine estate. The family also owns Château Joinin. A favorite of our oenologists during the blind tasting! A funny name, but a great wine, for sure.
BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
Wine and cheese restaurant with more than 100 cheeses, catering service, ...Read more
CHÂTEAU LOUDENNE
Read moreToday, Christophe and Sophie Gouache are the owners of the legendary Château Loudenne, founded in 1670. The first terroir in the Médoc appellation, the vineyard borders the Gironde estuary, and boasts a private port where you can arrive by boat. The services on offer are worthy of the place: tours, tastings, workshops, cruises... The estate covers 132 hectares, including 62 hectares planted with Médoc red, Bordeaux white - the oldest in the Médoc (1880) - and rosé. The vineyard is certified organic in 2022 and HVE level 3 in 2017.
CHÂTEAU LA GALIANE
Read moreLocated in the Margaux area, between sea and estuary, Château La Galiane has been a family estate for five generations. This 5-hectare estate is made up of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. The Renon family, who also manage Château Charmant, are passionate about showing you every aspect of this family-run vineyard. A traditional culture that favors organic fertilizers, reasoned weeding and manual harvesting. A warm welcome in the heart of these vines, some of which are over a hundred years old.
CHÂTEAU SAINT-CHRISTOLY
Read moreCathy takes over from 7 generations of winegrowers on this estate created in 1850 by a village blacksmith. Passionate and determined, she strives to give her wine a feminine and very personal touch (it is the only vat room in the region painted in pink!). The meticulous work in the vineyard and in the cellar allows, vintage after vintage, to express magnificently the flavors and the values of this exceptional terroir. In the heart of the property, the château has opened its own guest rooms for 2 to 4 people and a loft "Chai Paulette" for 6 to 10 people.
CHÂTEAU CORBIN MICHOTTE
Read moreFormerly owned by the Prince Noir, the estate underwent a facelift in 2010, when the cellars were rebuilt. This Grand Cru Classé is owned by the Boidron family, who began making wine in 1760, following the rhythm of nature. No herbicides are used here, the grapes are harvested by hand. Only batches of perfect quality are bottled at the Château. The wine is kept in an underground cellar. The awards and medals won are the result of this quality of work. The Boidron family is at the cutting edge of new technologies: a visit is a must!
CHÂTEAU CALON
Read moreGathered around the hillside of Calon overlooking the vineyards of Saint-Emilion, Chateau Calon produces a Montagne Saint-Emilion several times medalist. In addition, there are other wines, the Saint-Georges Saint-Emilion, a Saint-Emilion grand cru classé and a Pomerol. Various vintages are available since 1988. Nearby, do not forget to contemplate the two windmills of the XVth century entirely restored, from where one benefits from a splendid panoramic sight. The site of a rare beauty is also a place of takeoff of hot-air balloons.
CHATEAU DE PRESSAC
Read moreChâteau de Pressac, located in Saint-Étienne-de-Lisse, is a winery that welcomes around 10,000 visitors every year. Visitors have the opportunity to discover the magnificent panoramas and the heritage of centuries, as well as the art of vine and wine. The château has received several awards, including the Best Of du Tourisme Silver in 2006 in the "Parks, Gardens and Landscapes" category, the Best Of du Tourisme Gold in 2007 for its architecture, and the Best Of Wine in 2014 in the "Architecture and Landscapes" category. Visits are by appointment only. The boutique offers wines from the estate as well as a selection of wine-related items. In 2020, strict sanitary measures are in place, including the use of hydroalcoholic gel, compulsory masks and social distancing. The château also offers special tours and tastings, as well as buffet tours. Space can also be rented for business events.
CHATEAU MALARTIC LAGRAVIERE
Read moreOn the outskirts of Bordeaux, Château Malartic-Lagravière, Grand Cru Classé de Graves (white and red), promises a wine experience. Guided tour, culinary workshop, chic picnic... The château has also been awarded a Best Of Wine Tourism award and a People's Choice Award. By joining the La Bulle Verte slow tourism network, the estate has integrated two walking trails through the vineyards. The reception room is the perfect setting for your receptions.
CHÂTEAU HAUT-BRISSON
Read moreChâteau Haut-Brisson is an 18-hectare wine estate in the Saint-Emilion Grand Cru appellation, located in the south of the appellation. The vineyard benefits from a diversity of soils and terroirs, producing quality wines. The grape varieties are mainly Merlot and around 10% Cabernet Franc. Visits and tastings (three wines with a cheese & charcuterie slate) are an opportunity to discover the viticultural and winemaking practices implemented at this estate, which has been committed to an environmental approach for many years.
DISTILLERIE CLOVIS REYMOND
The Clovis Reymond distillery has a 180-year history!Read more
CHÂTEAU PENIN
Read moreA family estate since 1854, Château Penin comes from a highly localized gravel terroir, forcing the vines to dig deep for their resources. The result? Highly concentrated, mature grapes. The Natur cuvées, vinified and preserved without the addition of sulfur, are a benchmark. The estate's wines have won numerous medals. The Union de la Sommellerie Internationale describes Château La Fleur Penin 2015, Saint-Emilion Grand Cru, as "grand art" and "haute couture". Visits by appointment only.
CLOVIS REYMOND
In this relocated shop which presents you the whole range of the old Clovis ...Read more
CHATEAU FAYOLLE-LUZAC
Read moreThe Bergerac Gold Medal, wine sweet wine to accompany the foie gras, semi-dry for seafood, red for later, preferential rates for the many smart smartshops many already familiar with very good. Good price plan The compliments are down and we are delighted to have selected this good address! Their wines are known in France, but also in England and the Netherlands. They skilfully animate tastings in restaurants, among wine merchants with passion.
LES DOMAINES QUI MONTENT
Read more"Les Domaines qui montent", located on the road leading to the Médoc, is the ideal place for epicureans and lovers of taste. It is a cellar where you can find very good wines, it is also a delicatessen where gourmets are well served (salted meats, foie gras, cheeses, biscuits and jams) and a restaurant. The producers of the "good" are in the honor and the products of the French gastronomy put forward. Gilles shares with you his passion, his choices and invites you to discover the flavours of the products he has selected.
PANISSEAU
Read moreBuilt by the English a little before 1200, the Château de Panisseau, whose architecture was redesigned at the Renaissance, was successively promoted by the Grimoard families of Panisseau, Alba and Laur. It produces dry white bergerac wines, soft white and red. The furnished dependencies have been completely renovated: A residence for 2 and two luxury houses can accommodate 8 people. A small building in the heart of the courtyard includes a small swimming pool, heated, a hammam and a fitness room.
CHATEAU ROBIN
Read moreMentioned in 1874 in the Guide Féret (he was then called the "Cru Robin"), Robin Castle was recaptured in 2003 by Jean and Laurence Caillé. A bolt of lightning for the site and the land (eight plots of vines on a dozen hectares, clay soil-limestone), that the couple decides to glorify by winemaking and rearing techniques: their aim is to make Robin Castle a wine worthy of the most prestigious right bank appellations. The vine is run manually, yields are controlled, to give powerful, concentrated, but elegant wines ready to drink from their youth.
LE PETIT CAVISTE BY LE TIB'
A wine bar with a wide range of organic and sustainable products, which ...Read more
CHATEAU DE LA GRANGERIE
Read moreThe place is magnificent, surrounded by vineyards. In fact, this "château" is the image of its department: rough, humble, simple, but imposing all the same. The ageing cellars are located in the old chapel. The vineyard is important. Antoine and Robert de Langalerie will make you discover flocs de Gascogne, armagnacs, Agen prunes with armagnac... The Château de la Grangerie is part of the Bienvenue à la ferme network which supports farmers so that they can meet expectations in terms of product tasting.