LE GÂTEAU BASQUE DE BIDARRAY
Read moreYou'll discover the store and this little pastry shop emblematic of the Basque country, renowned for its famous Basque cakes. Other specialties include Olga, an almond pastry deliciously flavored with rum and enriched with wild Morello cherries, macaroons in a multitude of flavors and colors, and the famous sablé, crunchy to perfection and perfect with ice cream after a hike. Available exclusively in the village store.
LES GOURMANDISES DE LUCCO
Read moreAlexis Lucco is in charge of his Gourmandises. He is constantly creating new products. We love his peanut caramel ice cream, his Piedmont and Sunshine verrines so delicious and his simple millefeuille - puff pastry with Charente Poitou PDO butter, Madagascar vanilla pastry cream and marbled fondant. There are also the En'k (caramel fleur de sel shortbread with crunchy pearls), macaroons, homemade jams, panettones and walnut cakes... We like everything!
DOMAINE DE BÉQUIGNOL
Read moreThe specialist in chocolate-covered nuts, based in Carlux since 1972, exports its chocolate bonbons with walnuts, hazelnuts, almonds, coffee, chestnuts, prunes, grapes, mango paste... No animal ingredients or fats (so no milk chocolate, which is vegan-friendly): pure cocoa butter. The delicacies are called Nogailloux or Truffinoix for the nuts, but the estate continues to make regional aperitifs based on nuts and brandies (plum, williams pear), which was its original activity.
PÂTISSERIE BRUNEL
Julie is a pastry artist. She will create the perfect cake for your event: ...Read more
GÉRARD BOUSSETON
Read moreThis chocolate maker and confectioner, well known for having given birth to the Salon du chocolat, which remains a great gourmet success in the town just before the end of the year celebrations. He plays his talent at the highest level, recognized by both customers and professionals. This master craftsman creates desserts based on chocolate, fruit mousse and creams of great finesse and always does his best for the holidays, especially chocolate subjects that delight children and adults at Easter. The galettes of the kings and Christmas logs are also very good, in short it is always a celebration!
BOULANGERIE SABRINA LE HOUX
A gourmet address with homemade food and very wide opening hours to satisfy ...Read more
CHOCOLATERIE ROBIN
Enter a world of sweetness and indulgence when you push open the doors of ...Read more
FOURNIL DE LA VALLÉE
Artisanal bakery and patisserie open daily from 7am to 7pm (until 12pm on ...Read more
BOULANGERIE DES PIRELONS
Read moreThe flagship of the Pirelons bakery doesn't go unnoticed in the Aiguillon district near the port. Every detail has been thought through, starting with the two entrances, one of which is suitable for baby carriages or wheelchairs. On site, you can sit outside in the shelter of the small terrace or inside between the tea room bar and the lab chalet for breakfast, lunch or a snack. All you have to do is enjoy the delicious viennoiseries and breads... The team is all smiles.
PÂTISSERIE DAUGÉ
Read moreQuality and expertise are the secret to the longevity of this family-run business. Since 1886, the Daugé patisserie has been delighting generations of gourmets with its original, unmissable recipes: the Russian cake ("chez Daugé"), the Saint-Honoré, the mille-feuille, fruit cakes, tarts and chocolate cakes? And specialties with pine nuts and marzipan. There's something for everyone! The rigorous selection of raw materials is also reflected in the chocolates. Praliné is a House classic.
NUAGE SUCRÉ
What temptations will you succumb to in this pastry shop? It's hard to say ...Read more
BOULANGERIE FERNANDEZ
Read moreThe best baguette (2018) is in Biarritz at artisan baker Arnaud Fernandez! Here, you won't find a multitude of special breads available in every sauce... Here, we focus on the essential taste and flavour of bread, produced in a traditional, artisanal way, with a label. The region's restaurateurs and hotels make no mistake when they come to pick up their orders in the morning. Not only the bread, but also the viennoiserie, which, like everything else, is of the highest quality. Try the famous chocolate-filled croissant.
NOISETTINES DU MÉDOC
Read moreWhen Edith and Michel Noyez created Noisettine du Médoc in the 1970s, they had no idea that it would soon be found in numerous stalls throughout the region, as well as in Paris and Belgium! But that's hardly surprising, since everyone loves this delicacy, the recipe for which dates back to 1649... It's a generous hazelnut baked in a homemade syrup and coated with a puffed caramel. For a taste of this speciality, visit the store in Bordeaux or the boutique-musée in Blaignan, which organizes tasting tours.
TXOMIN ARTISAN GLACIER
Read moreA fine CV for this already renowned Saint-Jean-de-Luz establishment, which has now set up shop in its Anglet "cabane" overlooking the ocean. Generations of people, young and old, have enjoyed their ice creams (40 flavors), made with the finest natural ingredients from the Basque country. It's hard to choose between the ice creams, sorbets and the house specialty, the Krakada, the must-have waffle made with vanilla and sourdough brioche dough, topped with apricot, raspberry or strawberry marmalade, dark chocolate sauce or hazelnut chocolate.
AU GÂTEAU BASQUE DE BAYONNE
Read moreTry THE Basque cake with cream and homemade cherry jam, concocted by two lovers of taste, Sébastien and Christelle! You'll also want to try the viennoiseries, ice creams, chocolates and breads from the 3 boutiques, near or opposite Bayonne station and Les Halles. You'll also find a wide variety of cakes straight from the lab, thanks to their respective expertise. As for the breads, the variety and authenticity of the products are equally impressive. Don't miss the candied fruit cake!
MAISON LAVAL
Sandie's gourmet store is worth a visit. Everything is homemade, the range ...Read more
PÂTISSERIE FRÉDÉRIC BLANLEIL
Read moreLegend has it that the young Louis XIV, out for a walk in Bourg, wanted to pick a fig. A monk carried him to help him, but touching the king was an act of lèse-majesté. Fortunately, he was pardoned and many more fig trees were planted... In his pretty patisserie-confiserie, Frédéric Blanleil makes entremets and chocolates, but above all the famous Figue de Bourg, a delicious blend of marzipan, white chocolate, fig and fig alcohol. A real delight!
LA BOUTIQUE CHO
Read moreViennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.
BOULANGERIE LOUIS LAMOUR
Read moreLouis L'Amour, or good bread... This passionate artisan baker trained at some of Paris's top bakeries, and every day prepares a dozen or so breads from selected flours, ranging from the most classic (tradition, country...) to the most original (sourdough bread with toppings, zebra bread...). A fine range of viennoiseries completes the offer, including excellent gourmet creations such as croissants with pistachio or black sesame filling, or kouign-amann cacao. A second address, Bouloulam, has opened not far from the Chaban-Delmas stadium.
LA FABRIQUE DE TTOTTE
Read moreThanks to a rigorous selection of cocoa beans, Ttotte has developed a chocolate of the origins; a unique chocolate, dark with character! The shop in Saint-Geours-de-Maremne is an opportunity to discover its taste tree. It is an educational tool with 12 different chocolates to help you find the chocolate that suits you. And among the specialities: Chouchous (caramelised peanuts with chocolate), Tarte gasconne (a mixture of almonds and roasted pine nuts), Croq'Maïs (a rustic shortbread with traditional corn polenta)...
L'ATELIER DES PASTÉIS
Read moreNelson Alvès makes pastéis de nata, these small melting flans with very thin puff pastry and creamy filling, specialties of Lisbon. He learned how to make them the traditional way from a Lisbon pastry chef and now makes them in front of us in his store. All the ingredients and even the oven come from Portugal, his family land. Here, three tables are installed along the wall to taste the cakes accompanied by a drink and, on the shelves at the back of the store, some Portuguese products...
LE PETIT GASCON
Read moreThe third outlet of La Petite Bayonnaise bakery-patisserie, renowned in Bayonne since 2010 for the quality of its breads (best Herriko baguette in 2015) and its classic and innovative pastries, Le Petit Gascon offers the same range of products. Day and night, our craftsmen produce a wide range of breads, sandwiches, savoury and sweet tarts and gourmet sweets. During the Christmas season, gourmet logs are eagerly awaited: the Robusta, the Paris Bayonne, the 3 chocolates, the Bourbon, the sweet mandarin, the Norwegian omelette...
BOUTIQUE MAISON JOCK
Read moreEveryone in Bordeaux knows the Jock cream, created in 1938 by Raymond Boulesque. Today, the brand offers a whole range of pure butter cake mixes (plain, lemon, chocolate, caramel...) and dessert preparations (organic fondants and cookies, gluten-free flans, instant breakfasts...), not forgetting the famous cream that made the brand famous. You can also find on the spot or on the online store pastry aids or gourmet baskets for gifts made in Bordeaux!
DAVID CAPY
Read moreDavid Capy, Compagnon du devoir du Tour de France is also Meilleur ouvrier de France. After several years spent at Valrhona, he created his own shop and thus fulfilled his dream. His sweets are themed: fruity, chocolate and praline and timeless. One of our favourites is the Yuz', a creamy yuzu heart accompanied by a strawberry coulis and a creamy mousse lightly flavoured with yuzu. The whole is topped with a strawberry coulis flavoured with poppy flower and rests on an almond biscuit with its crispness... a marvel.
ETXE GOXOAN
Read moreThis bakery-pastry shop is a must in the Basque Country. Bertrand and Émilie's signature product is artisanal sourdough bread, with a multitude of variations, and an old-fashioned sourdough made from beer, which is left to ferment for 30 hours. The Akerbeltz brewery in Ascain supplies the beer and feeds the sourdough. Bertrand, a pastry-chocolate-confectioner, has honed his skills in top establishments in France and Asia. Here, the love of bread can also be found in the restaurants.
MAISON PARIÈS
Read moreMaison Pariès, one of the great names in gourmet confectionery, recognizable by its orange boxes, is based in Espelette. Renowned for its expertise since its creation in 1895, it is a dynasty with 5 generations of master chocolatiers-pâtissiers-confiseurs who delight enlightened connoisseurs from all horizons. In this little nugget of sweet taste, you'll find all the essentials. The company also favors local production, including its own hazelnut production in Urrugne. A must-visit for gourmet connoisseurs!
BOULANGERIE FAGOA
Read moreSpecializing in "organic" sourdough bread, the Fagoa bakery offers some thirty different breads, "organic" viennoiseries, pastries with a real "pâtissier", and savoury tarts; all to take away or enjoy on the terrace. Joël and his team, including apprentice "marmitons", smell like the warm bread of yesteryear. Cereal, nut, fig, rye or wholemeal breads, with a gluten-free range. It's an inter-generational savoir-faire, and you can't resist the variety of light, artisanal viennoiseries.
GLACES ROMANE
Read moreWell-known to locals since 1993, Glaces Romane is a Hossegor institution! As you stroll through the town's streets, you won't be able to miss this little store with its assertive, modern style. With over 60 flavors to choose from, the artisan ice cream maker offers a wide selection of ice creams, Italian-style ice creams, vegan ice creams, sorbets, granitas and homemade milkshakes. In cones, tubs or to-go tubs, there's something for every taste! In winter, Glaces Romane also makes delicious Yule logs to order.
L'ATELIER DU CHOCOLAT
Read moreL'Atelier du Chocolat has been an ambassador of taste and craftsmanship since 1951. Chocolate has been part of the gastronomic landscape of the Basque Country and its culinary traditions since the 17th century, with Bayonne being the French City of Chocolate. This boutique, like the 5 others in the Basque Country (35 in total in France), offers a wide variety of chocolates in all their splendor. Bouquets de Chocolat®, chocolate spreads, gift boxes and gift sets, as well as a range of organic chocolates.
XOKOLA ETXETERA
Read moreSelf-taught and passionate about chocolate, Virginie, the founder, invented her own chocolate, which led her to discover plantations in Costa Rica, Vietnam, Mexico... in all, a dozen producing countries supply the world's finest cocoas. From her workshop in Tarnos, our chocolatière creates a multitude of combinations that can be found in her chocolate cellar, as well as creations by other artisan chocolatiers in the heart of Bayonne. Welcome to our cellar of chocolates, an invitation to travel and savour.
LA FABRIQUE À DESSERTS
Read moreLa Fabrique à Desserts is a tea room that delights you with traditional or signature fine pastries (some are gluten-free). With their freshness and well-controlled sugar content, they're well worth the detour. The hardest part will be choosing. You'll also find lactose-free homemade cakes, confectionery, cookies, entremets to share, chocolate bars from Maison Pralus, ice creams... And a fine selection of teas (FBKT). There's also a lunch menu. On site, takeaway or delivery?
MAISON RAMUNTCHO
Read moreThis café offers on-site dining, but does not deliver.
M LES CHOUX
Read moreM Les Choux's handcrafted choux pastries come in sweet and savory versions. They are filled with a famous blend of whipped cream, custard and mascarpone. A different choux is offered each week, in addition to the six flavors offered throughout the year (chocolate, vanilla, salted butter caramel, coffee, rum, praline and lemon). M Les Choux also delights the taste buds with savory creations: foie gras, avocado and salmon, chorizo-goat, truffled ham.
LA MAISON DU GÂTEAU BASQUE
Read moreLoïc is the latest in a long line of talented Basque cake-makers. Our artisan pastry chef of 42 years has finally made his dream come true by setting up his own workshop-boutique in Bayonne. On site, he controls his production from A to Z. Crowned best Basque cake in Bayonne in 1996, he now makes some thirty pieces a day using Herriko flour. These include cream, cherry and chocolate cakes, as well as shortbread and other boxed versions.
LE FOURNIL GASCON
Read moreThis is one of three Le Fournil Gascon stores in the region, alongside those in Marmande and Seissan. A small artisanal chain offering a range of breads and a collection of small cakes and entremets full of freshness and variety. The store features classic bakery and patisserie products, cold drinks and a snack area with a small outdoor table. Bring your Fournil Gascon bag to show your loyalty to the brand and your concern for the environment.
L'ESCALE BOULANGÈRE
Read moreA traditional bakery-pastry shop much appreciated by the locals and a pleasure to discover. The bread is crisp and tasty, and the welcome warm. It's said that some people come from far and wide to buy choux garnis at L'Escale Boulangère. The viennoiseries don't disappoint either. And the eclairs and tarts lining up alongside the entremets are a real treat. So many people realize how lucky they are to have such a shop in their own backyard! Why not make a stopover...
AUX PETITS GOURMANDS
Read moreIt's a Montignac institution! And one of the best patisseries in the area. For several years now, pastry chef Adrien Arn has taken over the former "Chocoline", offering a vast selection of excellent viennoiseries, classic pastry acorns, chocolates and ice creams, all homemade. An indoor and outdoor tearoom area allows you to enjoy a gourmet break overlooking the Vézère river. The company also offers a catering service for special events, and special recipes for the various festive seasons.
PÂTISSERIE TXOKO
Read moreA beautiful patisserie full of delicacies in Ustaritz, and you'll only want to come back to taste everything! Everything here is homemade by our young craftsmen, Marylin and Andreas, pastry chefs by trade: cakes, pastries, sourdough breads, ice creams, chocolate bars, beggars, sandwiches... Classic cakes as well as more modern ones and creations such as almond sablé, crème brûlée vanilla cream, rhubarb confit, rhubarb mousse... A range that evolves according to the fruit in season and the chef's inspiration.
ARLETTE
Read moreArlette is the name of Caroline's grandmother, who gave her a taste for good patisserie. A graduate of the Ferrandi school in Paris, a benchmark... After traveling the world with her baker companion, they set down their suitcases and utensils on rue d'Espagne, in the heart of Bayonne. The store smells of flour, warm bread and homemade pastries. You're in the presence of true artisans of taste and good artisan bread. Organic bread, sandwich bread, sourdough bread, rye bread and more. We also offer pizzas, daily sandwiches and petits fours.
DUNES BLANCHES CHEZ PASCAL
Read moreDunes Blanches are the brainchild of Pascal Lucas, a baker in Grand Piquey. His famous crunchy puffs filled with light, airy cream are almost as well known in Bordeaux as cannelés. We can't resist treating ourselves to one or two - or even more - for sheer indulgence. You can buy them in Arcachon, Bordeaux and even in the Marais district of Paris. The recipe remains a secret, and to diversify tastes, Pascal Lucas sometimes offers ephemeral creations...
PM PÂTISSIER BORDELAIS
Read morePierre Mathieu worked at the Mandarin Oriental in Paris before returning to Bordeaux to open his own boutique. He shares his passion with his customers. It's very difficult to choose between all the cakes awaiting us in a very colorful window display. The Cardinal (crunchy streusel with hazelnut praline, punched chocolate raspberry cookie, creamy raspberry jelly, creamy chocolate-raspberry mousse) or the Paris-Brest are sublime. Pierre Mathieu makes macaroons, wonderful cakes, ice creams, sorbets and a few chocolates.
LE MOULIN DU CROS
Everything is homemade at this artisanal organic bakery, which has its own ...Read more
L'ÉTOILE GOURMANDE
Read moreGourmands and gourmets: remember this address for the quality of its warm bread, homemade pastries and freshly baked viennoiseries! The duo of artisan bakers and patissiers are in tune with taste and quality, with classic breads as well as more atypical breads: spelt, muesli, Norwegian... made in the purest bakery tradition. As for pastries, the ethic is the same: pavlova, seasonal tarts, éclairs and babas... At lunchtime, you can enjoy lunch on the terrace with home-cooked dishes and the daily special.
PÂTISSERIE GUIGNARD
Read moreThe Maison Guignard is an institution in Le Mouleau since 1909! Pastry, chocolate and ice cream maker, it is undoubtedly one of the best addresses in the region. The pastry cream is a delight, but it is especially the cannelés that make its reputation. The eclairs of the Maison Guignard would also be the best of the Basin, and beyond, and the strawberry tarts are sold by the meter... The store is a victim of its own success: a queue often stretches out several meters on the street, but the efficient team serves you with a smile as soon as possible.
LA TOQUE CUIVRÉE
Read moreA true emblem of Bordeaux, the canelé is a delicacy that dates back to the 16th century. It's a pastry made from flour, eggs, milk, vanilla and rum. And it's a real challenge to get a canelé that's soft on the inside and crisp on the outside. La Toque Cuivrée does it perfectly. Whatever store you go to, you'll always get a warm welcome and a choice of three sizes of canelés. You'll also be tempted by apple-prune tourtières, almond bordelais, chocolate fondant...
PÂTISSERIE SUPERVIE
Read moreWhile you're in Anglet, be sure to stop by the Supervie bakery and patisserie for a taste of the Basque cream or cherry cake, the couronne des Rois, one of the Basque country's finest references! Everything here (apart from the confectionery) is homemade, respecting traditional craftsmanship and know-how. Don't hesitate to be patient as you queue up in front of the window, because Angloys and gourmet tourists alike are not mistaken. Chocolatines, croissants and pains au lait in the morning, chocolate éclairs and fruit tarts in the afternoon...
LA VACHE VA BIO
Read moreDirect from the producer! IF you like ice cream and farm products made from milk (yoghurts, fromage frais, cheeses...), you'll want to visit this five-generation organic farm. Here, the animals are well fed and graze all day long, and the various ingredients are organic and local wherever possible. A picnic area is available for visitors. If you weren't in the area, you should know that the various products of this excellent farm are available in various Périgord stores.
BISCUITERIE DE MR LAURENT
Read moreA beautiful company story around an idea that seems simple: to make good cookies, with a real know-how, local products and ethics. As a result, the famous Cookies de la mort qui tue (death cookies), which are now available in 52 flavors depending on the calendar, are no longer presented. You will also find shortbread and the Denier de Navarre, a cookie imagined by Philippe Laurent and elaborated with jurançon and a touch of salt from Salies. You can also buy all these delicious cookies in the stores of Idron and Lescar.
JOLLY
Read moreChocolate addicts will be seduced by this boutique opened by two gourmands, Ophélia and Alice. This ice cream parlour stands out from the rest by celebrating chocolate in all its flavours (dark, white, milk, ruby...) and forms (ice creams, sorbets, mousses, tablettes...), but above all thanks to its vegan range of ice creams, pastries and viennoiseries. You can't resist a crêpe topped with homemade spread and vegan whipped cream. Waffles are also available in a savoury version (vegetables, tofu and feta-style "fauxmage").
BOULANGERIE CHEZ JULES
Read moreThis small bakery-pastry shop offers breads kneaded and baked on site, from the most traditional to the most special (wholemeal, cereal, corn...). As in all bakeries, you'll find viennoiseries, cakes, sandwiches and salads; perfect for your lunch break. Chocolate or pistachio eclairs, Russian cakes, citrus babas, cream puffs, tarts, flans... Le Petit Futé couldn't resist tasting a delicacy for you, and we can confirm: their Basque cakes are to die for!